Egg Butter Masala Recipe

Egg Makhani

I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.

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Ingredients for Egg Makhani

• Butter - 1 tblspn + 1 tblspn
• Oil - 1 tblspn
• Shahi Jeera / Black Cumin Seeds - 1 tsp
• Cinnamon / Pattai - 2 cm piece
• Bay Leaf - 1
• Onion - 1 medium size chopped finely
• Ginger Garlic Paste - 1 tblspn
• Tomato - 4 pureed
• Kashmiri Chilli Powder - 2 tblspn
• Garam Masala Powder - 2 tsp
• Salt to taste
• Sugar - 1 tblspn
• Cream - ½ cup
• Kasuri Methi Leaves - 1 tblspn
• Eggs - 4
• Water as needed
• Coriander Leaves a handful finely chopped

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Egg Makhani Recipe | Egg Butter Masala Recipe

Egg Makhani Recipe with step by step pictures. This is made with Boiled Egg and Butter

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Indian, North Indian

Servings 4 servings

Calories 271 kcal

Ingredients

  

1x2x3x

• 2 tablespoon Butter
• 1 tablespoon Oil
• 1 teaspoon Shahi Jeera / Black Cumin Seeds
• 2 cm piece Cinnamon / Pattai
• 1 Bay Leaf
• 1 medium size chopped finely Onion
• 1 tablespoon Ginger Garlic Paste
• 4 pureed Tomato
• 2 tablespoon Kashmiri Chilli Powder
• 2 teaspoon Garam Masala Powder
• Salt to taste
• 1 tablespoon Sugar
• ½ cup Cream
• 1 tablespoon Kasuri Methi Leaves
• 4 Eggs
• Water as needed
• Coriander Leaves a handful finely chopped

Instructions

 

• Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.
• Add in onions, salt and saute till lightly golden.
• Now add in ginger garlic paste and saute for a min.
• Add in tomato puree and cook till oil separates from the mix.
• Now add in masala powder and a splash of water and saute till oil separates.
• Now add in water, salt and sugar and mix welll. Simmer for few more mins.
• Now add in kasuri methi leaves, cream and coriander leaves.
• Add in halved eggs and mix well.
• Serve.

Nutrition

Serving: 1servingsCalories: 271kcalCarbohydrates: 6gProtein: 7gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 212mgSodium: 182mgPotassium: 169mgFiber: 1gSugar: 4gVitamin A: 2037IUVitamin C: 0.2mgCalcium: 59mgIron: 2mg

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Egg Butter Masala Recipe step by step pictures

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