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    Home

    Egg Butter Masala Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Jump to Recipe Print Recipe

    Egg Butter Masala Recipe with step by step pictures. This is made with Boiled Egg, Butter and spices. Finished with drizzle of cream. This dish goes well with rice, pulao or roti naan.

     

    Egg Makhani

    I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.

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    Hope you will give this a try and let me know how it turns out for you..

    Ingredients for Egg Makhani

    • Butter - 1 tblspn + 1 tblspn
    • Oil - 1 tblspn
    • Shahi Jeera / Black Cumin Seeds - 1 tsp
    • Cinnamon / Pattai - 2 cm piece
    • Bay Leaf - 1
    • Onion - 1 medium size chopped finely
    • Ginger Garlic Paste - 1 tblspn
    • Tomato - 4 pureed
    • Kashmiri Chilli Powder - 2 tblspn
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Sugar - 1 tblspn
    • Cream - ½ cup
    • Kasuri Methi Leaves - 1 tblspn
    • Eggs - 4
    • Water as needed
    • Coriander Leaves a handful finely chopped
     

    How to make Egg Makhani

    1. Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.
    2. Add in onions, salt and saute till lightly golden.
    3. Now add in ginger garlic paste and saute for a min.
    4. Add in tomato puree and cook till oil separates from the mix.
    5. Now add in masala powder and a splash of water and saute till oil separates.
    6. Now add in water, salt and sugar and mix welll. Simmer for few more mins.
    7. Now add in kasuri methi leaves, cream and coriander leaves.
    8. Add in halved eggs and mix well.
    9. Serve.

    Table of Contents

    • 📖 Recipe Card
    • Egg Makhani Recipe | Egg Butter Masala Recipe
    • Egg Butter Masala Recipe step by step pictures

    📖 Recipe Card

    Egg Makhani Recipe | Egg Butter Masala Recipe

    Egg Makhani Recipe with step by step pictures. This is made with Boiled Egg and Butter
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4 servings
    Calories: 271kcal

    Ingredients

    • 2 tbsp Butter
    • 1 tbsp Oil
    • 1 tsp Shahi Jeera / Black Cumin Seeds
    • 2 cm piece Cinnamon / Pattai
    • 1 Bay Leaf
    • 1 medium size chopped finely Onion
    • 1 tbsp Ginger Garlic Paste
    • 4 pureed Tomato
    • 2 tbsp Kashmiri Chilli Powder
    • 2 tsp Garam Masala Powder
    • Salt to taste
    • 1 tbsp Sugar
    • ½ cup Cream
    • 1 tbsp Kasuri Methi Leaves
    • 4 Eggs
    • Water as needed
    • Coriander Leaves a handful finely chopped

    Instructions

    • Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.
    • Add in onions, salt and saute till lightly golden.
    • Now add in ginger garlic paste and saute for a min.
    • Add in tomato puree and cook till oil separates from the mix.
    • Now add in masala powder and a splash of water and saute till oil separates.
    • Now add in water, salt and sugar and mix welll. Simmer for few more mins.
    • Now add in kasuri methi leaves, cream and coriander leaves.
    • Add in halved eggs and mix well.
    • Serve.

    Nutrition

    Serving: 1servings | Calories: 271kcal | Carbohydrates: 6g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 212mg | Sodium: 182mg | Potassium: 169mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2037IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Egg Butter Masala Recipe step by step pictures

    Take all your ingredients
    Heat 1 tblspn of oil and butter in a pan
    Melt it lightly
    Add in whole spices
    let them sizzle
    Add in onions
    Toss well
    Add little salt
    Saute till lightly golden
    Add in ginger garlic paste
    add in pureed tomatoes
    mix well
    cook till water evaporates
    now it is done
    add in chilli powder and garam masala powder
    add a splash of water
    mix well
    add in water
    mix well
    add in sugar
    mix well
    Add little kasuri methi leaves
    add in cream
    mix well
    now add in eggs
    and lots of coriander leaves
    Serve with a dollop of butter and some cream...
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      delicious combination of flavours looks wonderful

      Reply
    2. deep

      at

      Can we skip cream in this instead wat can b used

      Reply
    3. Aarthi

      at

      @deepu can use 1/2 cup of milk which is mixed with a tsp of cornflour

      Reply
    4. Syma

      at

      Dear Aarthi!!!! It's not #shahi_zeera........ It's #SIYAAH_ZEERA....... Cause...... #siyah and #zeera both are Persian words...... And "siyah" means "black"..... So it's black zeera, means "syah zeera"....... Hope you won't mind it, 😍😍😍 love you a lot dear

      Reply

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