Egg Butter Masala Recipe with step by step pictures. This is made with Boiled Egg, Butter and spices. Finished with drizzle of cream. This dish goes well with rice, pulao or roti naan.
Egg Makhani
I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.
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Ingredients for Egg Makhani
- Butter - 1 tblspn + 1 tblspn
- Oil - 1 tblspn
- Shahi Jeera / Black Cumin Seeds - 1 tsp
- Cinnamon / Pattai - 2 cm piece
- Bay Leaf - 1
- Onion - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tblspn
- Tomato - 4 pureed
- Kashmiri Chilli Powder - 2 tblspn
- Garam Masala Powder - 2 tsp
- Salt to taste
- Sugar - 1 tblspn
- Cream - ½ cup
- Kasuri Methi Leaves - 1 tblspn
- Eggs - 4
- Water as needed
- Coriander Leaves a handful finely chopped
How to make Egg Makhani
- Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.
- Add in onions, salt and saute till lightly golden.
- Now add in ginger garlic paste and saute for a min.
- Add in tomato puree and cook till oil separates from the mix.
- Now add in masala powder and a splash of water and saute till oil separates.
- Now add in water, salt and sugar and mix welll. Simmer for few more mins.
- Now add in kasuri methi leaves, cream and coriander leaves.
- Add in halved eggs and mix well.
- Serve.
Egg Makhani Recipe | Egg Butter Masala Recipe
Ingredients
- 2 tbsp Butter
- 1 tbsp Oil
- 1 tsp Shahi Jeera / Black Cumin Seeds
- 2 cm piece Cinnamon / Pattai
- 1 Bay Leaf
- 1 medium size chopped finely Onion
- 1 tbsp Ginger Garlic Paste
- 4 pureed Tomato
- 2 tbsp Kashmiri Chilli Powder
- 2 tsp Garam Masala Powder
- Salt to taste
- 1 tbsp Sugar
- ½ cup Cream
- 1 tbsp Kasuri Methi Leaves
- 4 Eggs
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.
- Add in onions, salt and saute till lightly golden.
- Now add in ginger garlic paste and saute for a min.
- Add in tomato puree and cook till oil separates from the mix.
- Now add in masala powder and a splash of water and saute till oil separates.
- Now add in water, salt and sugar and mix welll. Simmer for few more mins.
- Now add in kasuri methi leaves, cream and coriander leaves.
- Add in halved eggs and mix well.
- Serve.
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Egg Butter Masala Recipe step by step pictures
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Torviewtoronto
delicious combination of flavours looks wonderful
deep
Can we skip cream in this instead wat can b used
Aarthi
@deepu can use 1/2 cup of milk which is mixed with a tsp of cornflour
Syma
Dear Aarthi!!!! It's not #shahi_zeera........ It's #SIYAAH_ZEERA....... Cause...... #siyah and #zeera both are Persian words...... And "siyah" means "black"..... So it's black zeera, means "syah zeera"....... Hope you won't mind it, 😍😍😍 love you a lot dear