Egg Makhani Recipe – Egg Butter Masala Recipe

I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.

Similar Recipes,

The gravy is so simple, you can use this to add any veggies in this..Such a easy and fool proof base to try..

Egg Kuzhambu
Egg Bhaji
Egg Curry
Ridge Gourd Egg Bhurji
Chilli Egg
Scotch Eggs
Egg Pepper Fry
Egg Drop Curry

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time  30 to 40 mins
Serves: 4

Ingredients:

Butter – 1 tblspn + 1 tblspn
Oil – 1 tblspn
Shahi Jeera / Black Cumin Seeds – 1 tsp
Cinnamon / Pattai – 2 cm piece
Bay Leaf – 1
Onion – 1 medium size chopped finely
Ginger Garlic Paste – 1 tblspn
Tomato – 4 pureed
Kashmiri Chilli Powder – 2 tblspn
Garam Masala Powder – 2 tsp
Salt to taste
Sugar – 1 tblspn
Cream – 1/2 cup
Kasuri Methi Leaves – 1 tblspn
Eggs – 4
Water as needed
Coriander Leaves a handful finely chopped


Method:

Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.

Add in onions, salt and saute till lightly golden.

Now add in ginger garlic paste and saute for a min.

Add in tomato puree and cook till oil separates from the mix.

Now add in masala powder and a splash of water and saute till oil separates.

Now add in water, salt and sugar and mix welll. Simmer for few more mins.

Now add in kasuri methi leaves, cream and coriander leaves.

Add in halved eggs and mix well.

Serve.

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