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Egg Butter Masala Recipe

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Egg Butter Masala Recipe with step by step pictures. This is made with Boiled Egg, Butter and spices. Finished with drizzle of cream. This dish goes well with rice, pulao or roti naan.

 

Egg Makhani

I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.

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Hope you will give this a try and let me know how it turns out for you..

Ingredients for Egg Makhani

  • Butter - 1 tblspn + 1 tblspn
  • Oil - 1 tblspn
  • Shahi Jeera / Black Cumin Seeds - 1 tsp
  • Cinnamon / Pattai - 2 cm piece
  • Bay Leaf - 1
  • Onion - 1 medium size chopped finely
  • Ginger Garlic Paste - 1 tblspn
  • Tomato - 4 pureed
  • Kashmiri Chilli Powder - 2 tblspn
  • Garam Masala Powder - 2 tsp
  • Salt to taste
  • Sugar - 1 tblspn
  • Cream - ½ cup
  • Kasuri Methi Leaves - 1 tblspn
  • Eggs - 4
  • Water as needed
  • Coriander Leaves a handful finely chopped
 

How to make Egg Makhani

  1. Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.
  2. Add in onions, salt and saute till lightly golden.
  3. Now add in ginger garlic paste and saute for a min.
  4. Add in tomato puree and cook till oil separates from the mix.
  5. Now add in masala powder and a splash of water and saute till oil separates.
  6. Now add in water, salt and sugar and mix welll. Simmer for few more mins.
  7. Now add in kasuri methi leaves, cream and coriander leaves.
  8. Add in halved eggs and mix well.
  9. Serve.

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Egg Makhani Recipe | Egg Butter Masala Recipe

Egg Makhani Recipe with step by step pictures. This is made with Boiled Egg and Butter
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings
Calories 271 kcal

Ingredients
  

  • 2 tablespoon Butter
  • 1 tablespoon Oil
  • 1 teaspoon Shahi Jeera / Black Cumin Seeds
  • 2 cm piece Cinnamon / Pattai
  • 1 Bay Leaf
  • 1 medium size chopped finely Onion
  • 1 tablespoon Ginger Garlic Paste
  • 4 pureed Tomato
  • 2 tablespoon Kashmiri Chilli Powder
  • 2 teaspoon Garam Masala Powder
  • Salt to taste
  • 1 tablespoon Sugar
  • ½ cup Cream
  • 1 tablespoon Kasuri Methi Leaves
  • 4 Eggs
  • Water as needed
  • Coriander Leaves a handful finely chopped

Instructions
 

  • Heat oil and 1 tblspn of butter in a pan, add in cumin, cinnamon and bay leaf. Let them sizzle for a min.
  • Add in onions, salt and saute till lightly golden.
  • Now add in ginger garlic paste and saute for a min.
  • Add in tomato puree and cook till oil separates from the mix.
  • Now add in masala powder and a splash of water and saute till oil separates.
  • Now add in water, salt and sugar and mix welll. Simmer for few more mins.
  • Now add in kasuri methi leaves, cream and coriander leaves.
  • Add in halved eggs and mix well.
  • Serve.

Nutrition

Nutrition Facts
Egg Makhani Recipe | Egg Butter Masala Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
271
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
8
g
Cholesterol
 
212
mg
71
%
Sodium
 
182
mg
8
%
Potassium
 
169
mg
5
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
7
g
14
%
Vitamin A
 
2037
IU
41
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
59
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Egg Butter Masala Recipe step by step pictures

Take all your ingredients
Heat 1 tblspn of oil and butter in a pan
Melt it lightly
Add in whole spices
let them sizzle
Add in onions
Toss well
Add little salt
Saute till lightly golden
Add in ginger garlic paste
add in pureed tomatoes
mix well
cook till water evaporates
now it is done
add in chilli powder and garam masala powder
add a splash of water
mix well
add in water
mix well
add in sugar
mix well
Add little kasuri methi leaves
add in cream
mix well
now add in eggs
and lots of coriander leaves
Serve with a dollop of butter and some cream...
 
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Torviewtoronto

    delicious combination of flavours looks wonderful

    Reply

  2. deep

    Can we skip cream in this instead wat can b used

    Reply

  3. Aarthi

    @deepu can use 1/2 cup of milk which is mixed with a tsp of cornflour

    Reply

  4. Syma

    Dear Aarthi!!!! It's not #shahi_zeera........ It's #SIYAAH_ZEERA....... Cause...... #siyah and #zeera both are Persian words...... And "siyah" means "black"..... So it's black zeera, means "syah zeera"....... Hope you won't mind it, 😍😍😍 love you a lot dear

    Reply