Eggless Coconut Cake Recipe with step by step pictures. This is a rich and spongy cake recipe made with coconut, all purpose flour, sugar, butter and coconut milk. Fresh coconut is mixed to the cake batter, co the flavor is evenly infused to the cake. This version is a simple tea time coconut cake, for more indulgent cake recipe, you can make this elaborate three layer coconut cake. Learn how to make the best ever eggless coconut cake recipe with instructions.
Take 8 inch round baking pan. Line the bottom of the pan with a parchment paper or aluminium foil and butter it on all sides generously. Set this aside till use. Preheat the oven to 180 degree C / 360 Degree F.
Take butter, sugar, vanilla extract and coconut extract in a bowl and cream together. Now add in coconut oil, yogurt, condensed milk and mix well till combined.
Now add in baking soda, baking powder and salt. Mix it really well. Add in plain flour and coconut milk and gently fold the batter. Don't over mix the batter. Finally add in desiccated coconut and combine into the batter.
Pour this in the prepared tin and bake it for 40 to 45 mins until the cake is done. Insert a tooth pick to see if it is done. Let it cool down completely. Invert to a plate, slice and serve.