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sieve flour, baking powder and baking soda

 

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like this

 

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Take butter, vanilla and sugar in a bowl

 

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cream it

 

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add half of the flour mixture

 

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add half of the coconut milk and mix well

 

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add the remaining flour

 

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and coconut milk

 

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all mixed well

 

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add cardamom and coconut

 

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mix well

 

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transfer to a baking tin

 

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all baked

 

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Slice and Serve
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Sudha Sabarish

    Wow Aarthi what an invention.Dfntly cake should've tasted yummy.

  2. The Yogi Vegetarian

    I love the way you use fresh coconut; looks really moist and tasty. Once you have invented your own basic eggless cake recipe that works for you every time, you can adapt it to make any number of delicious different cakes. I think we must be on the same wavelength this week: I have just made a cake with coconut in, too. Look out for it in my next post!

  3. Food, Fun and Life in the Charente

    I really like the sound of this yum yum. Diane

  4. ELel

    Fantastic! I love coconut flavour!

  5. Sensible Vegetarian

    Very spongy and delicious looking cake Aarthi.

  6. Sumi

    Dear .. as always perfectly done... i am a big fan of you... not only for cooking but also the way you post it... i can never do it.
    I check your colors of life too and loved your narration and it makes you feel my own sister .. who opens up everything to me,... you are so sweet and so close to my heart.

    I have a doubt dear..your ingredients shows 1 cup/120gm.. but in my measurement cup 1 cup =250ml. will there be such a big difference in ml and gm? i am confused.. please help

    With love and best wishes
    Sumi

  7. Aarthi

    @Sumi

    Thanks for your sweet comment..I am happy that u check my blog and like it..My fans are always close to my heart too..

    Yes the cup measure is 250 ml, but once you weigh it in a measuring scale, it gives you 120 gms.

  8. Ramya

    That is such a yummy looking cake ! Looks soo soft and fluffy too!

  9. Hema

    With the coconut milk, coconut and cardamom, shud have been really flavorful and yummy..

  10. Hazel - Chicken in a Cherry Sauce

    I love the idea of fresh coconut in this recipe - it is rare to see it fresh! And the addition of coconut milk too.

  11. the mad

    Wow Aarti I know you are very innovative but this cake takes you another dimension.
    Love the cake by the way

  12. sumi

    @ Aarthi. thankyou so much for your quick response dear. ok i understand my logic is not applicable here..:)

  13. Anonymous

    Hi Aarthi, can you use this recipe for cupcakes?

  14. Anonymous

    Hi Aarthi, can you use this recipe for cupcakes?

  15. Anonymous

    It is a nice attempt....keep doing such experiments and making us learn many things.....All the best

  16. meenakshi

    hello mam, i baked this cake and OMG the appreciations i got from my family especially from my son who loves coconut in any form. it is all because of you .i am really thankful to you that you have always replied to my doubts whenever i had asked you.thankyou for your hard work that you put in , the pictorials that makes a recpie easy for new bakers like me.

  17. Unknown

    Hi arthi

    I tried ur coconut cake and it really came out so soft as u mentioned and i bet u that no one can present the way u do. really hats off for ur effort and ur sincerity. Keep it up and keep going.

  18. sujatha umesh

    really wonderful cake...will surely make it.....ur pictorial representation is super.....will inform u after making...:)

  19. sailee ghorpade

    wow wondeeful cake
    can i make this in pressure cooker also

  20. ramya v

    I tried it today. ..ITS AMAZING !!! It was sooooo soft ..I doubled everything..so took more time..but the taste was heavenly..and ilicked the batter clean too : )

  21. Anonymous

    what gluten free flour can i use with this....it looks really yummy , but i need to make it gluten free?

  22. Anonymous

    I m a great fan of you.I like ur recipies.can I bake in microwave+convection mode?

  23. Anonymous

    Can I use oil instead of butter

  24. Anonymous

    Can i use dry dessicated coconut

  25. Unknown

    Hi Aarthi,

    Thank u soooooooo much...U cant imagine how many recipies i tried and failed. But this one came out perfect...Loved this...Now i can say i know how to bake d cake... 🙂 🙂 thanx a ton... 🙂

  26. Vidya Viswanath

    Hi Aarthi,
    Can I frost this cake with chocolate ganache/whipped cream? or will it start crumbling? I was wondering if I can make a bounty cake.

  27. sarita

    HI, am one of the relatively new follower and admirer of yours. thanks. when we say coconut milk and fresh coconut ,can we take out milk from the same coconut and use the rest as coconut.?

  28. Aarthi

    @saritayes u can..but fresh coconut is better, since you have removed all oils from the coconut as milk

  29. Manisha Caleechurn

    @Aarthi yes it works in pressure cooker

  30. Sat Priya

    Hi.. I am Sathya. I m coming out refined flour these days. can i use whole wheat flour instead of maida

    • Aarthi

      yes u can use wheat flour. but the texture will be little dense still it will be good

  31. suz

    Hii Chechhii

    I've got a doubt. How much cup of oil should i use for substituting it with butter?

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