Eggless Royal Icing Recipe | Cookie Glaze Recipe
Royal Icing is a thick pipeable icing usually used to decorate sugar cookies or cut out shortbread. Traditionally it is made with egg whites or meringue powder, but this is eggless, fail-proof, easy recipe made without eggs. Learn how to make eggless royal icing with step by step pictures and video.
Equipment
mixing bowl and whisk
Ingredients
- 1 cup Icing Sugar | Confectioner Sugar
- 1 tablespoon Cornstarch
- 2 teaspoon Lemon Juice
- 1 tablespoon Milk or as needed
- Food Colours as needed
Instructions
- Take all the ingredients except milk in a bowl, slowly add milk and mix well to an icing. The icing has to be thick. You can add any food colour as needed.
- If you want thicker icing make the icing thick and if you want a thinner glaze make this thinner.
Notes
- if your powdered sugar is lumpy, you can sieve it before mixing.
- Add milk slowly so the icing doesn't get too runny.
- You can add gel food colouring for texture.
- Lemon juice helps the icing stay white in colour and also gives a tangy taste.
Nutrition
Nutrition Facts
Eggless Royal Icing Recipe | Cookie Glaze Recipe
Serving Size
1 cup
Amount per Serving
Calories
499
% Daily Value*
Fat
0.02
g
0
%
Sodium
3
mg
0
%
Potassium
13
mg
0
%
Carbohydrates
128
g
43
%
Fiber
0.1
g
0
%
Sugar
118
g
131
%
Protein
0.1
g
0
%
Vitamin A
1
IU
0
%
Vitamin C
4
mg
5
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.