Eggless Royal Icing Recipe | Cookie Glaze Recipe
Royal Icing is a thick pipeable icing usually used to decorate sugar cookies or cut out shortbread. Traditionally it is made with egg whites or meringue powder, but this is eggless, fail-proof, easy recipe made without eggs. Learn how to make eggless royal icing with step by step pictures and video.
Equipment
- mixing bowl and whisk
Ingredients
- 1 cup Icing Sugar | Confectioner Sugar
- 1 tablespoon Cornstarch
- 2 teaspoon Lemon Juice
- 1 tablespoon Milk or as needed
- Food Colours as needed
Instructions
- Take all the ingredients except milk in a bowl, slowly add milk and mix well to an icing. The icing has to be thick. You can add any food colour as needed.
- If you want thicker icing make the icing thick and if you want a thinner glaze make this thinner.
Notes
- if your powdered sugar is lumpy, you can sieve it before mixing.
- Add milk slowly so the icing doesn't get too runny.
- You can add gel food colouring for texture.
- Lemon juice helps the icing stay white in colour and also gives a tangy taste.
Nutrition
Serving: 1cupCalories: 499kcalCarbohydrates: 128gProtein: 0.1gFat: 0.02gSodium: 3mgPotassium: 13mgFiber: 0.1gSugar: 118gVitamin A: 1IUVitamin C: 4mgCalcium: 2mgIron: 0.1mg
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