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This is a fool proof basic royal icing recipe. It sets beautiful on cookies and forms a nice thick glaze over it. Perfect for decorating your cutout cookies. The taste is just awesome, it is a little sweet and tart as well..Hope you will give this a try and let me know how it turns out for you..
Similar Recipes,
Eggless Cutout Cookies
HOW TO DECORATE COOKIES
Chocolate Buttercream
Chocoholid Chocolate Frosting
Cream Cheese Frosting
Vanilla Buttercream
Flour Buttercream
Rolled Fondant
Chocolate Orange Frosting
Rum Chocolate Frosting
Chocolate Ganache with milk
Whipped Cream Frosting
Eggless Cutout Cookies
HOW TO DECORATE COOKIES
Chocolate Buttercream
Chocoholid Chocolate Frosting
Cream Cheese Frosting
Vanilla Buttercream
Flour Buttercream
Rolled Fondant
Chocolate Orange Frosting
Rum Chocolate Frosting
Chocolate Ganache with milk
Whipped Cream Frosting
Ingredients:
Icing Sugar / Confectioner Sugar – 1 cup
Cornflour / Cornstarch – 1 tblspn
Lemon Juice – 2 tsp
Milk – 2 tblspn or as needed
Food Colours as needed
Method:
Take all the ingredients except milk in a bowl, slowly add milk and mix well to a icing.
Now use this for your cookies..
If you want thicker icing make the icing thick and if you want a thinner glaze make this thinner.
Pictorial:
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| Take all your ingredients |
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| Take icing sugar in a bowl |
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| add cornflour |
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| add lemon juice |
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| slowly add milk and keep mixing so it gets the desired texture |
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| mix well |
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| this is a bit thick, so i added few more spoons of milk |
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| add a spoonful at a time |
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| mix well |
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| this is a little thick, just how i want it to be..You can use this to decorate your cookies..CHECK RECIPE HERE |
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Hi. Just wanted to know, if I pour this over a cake, will it set hard?
Can this be used for piping?
won’t the lemon extract curdle the milk?