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You are here: Home / baked / Eggless Royal Icing Recipe – Cookie Glaze Recipe

Eggless Royal Icing Recipe – Cookie Glaze Recipe

December 20, 2015 By Aarthi 3 Comments

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This is a fool proof basic royal icing recipe. It sets beautiful on cookies and forms a nice thick glaze over it. Perfect for decorating your cutout cookies. The taste is just awesome, it is a little sweet and tart as well..Hope you will give this a try and let me know how it turns out for you..
Similar Recipes,
Eggless Cutout Cookies
HOW TO DECORATE COOKIES
Chocolate Buttercream 
Chocoholid Chocolate Frosting
Cream Cheese Frosting
Vanilla Buttercream
Flour Buttercream
Rolled Fondant
Chocolate Orange Frosting
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Whipped Cream Frosting
Ingredients:

Icing Sugar / Confectioner Sugar – 1 cup
Cornflour / Cornstarch  – 1 tblspn
Lemon Juice – 2 tsp
Milk – 2 tblspn or as needed
Food Colours as needed

Method:

Take all the ingredients except milk in a bowl, slowly add milk and mix well to a icing.

Now use this for your cookies..

If you want thicker icing make the icing thick and if you want a thinner glaze make this thinner.


Pictorial:
Take all your ingredients
Take icing sugar in a bowl
add cornflour
add lemon juice
slowly add milk and keep mixing so it gets the desired texture
mix well
this is a bit thick, so i added few more spoons of milk
add a spoonful at a time
mix well
this is a little thick, just how i want it to be..You can use this to decorate your cookies..CHECK RECIPE HERE
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Filed Under: baked, cookies, Frosting, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    July 13, 2016 at 9:58 am

    Hi. Just wanted to know, if I pour this over a cake, will it set hard?

    Reply
  2. Abinaya Sivagnanam

    January 29, 2017 at 11:26 am

    Can this be used for piping?

    Reply
  3. NJ

    December 6, 2018 at 7:49 am

    won’t the lemon extract curdle the milk?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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