Eggless Tender Coconut Ice Cream Recipe
Eggless tender Coconut Ice Cream Recipe with step by step pictures. This recipe is prepared using tender coconut flesh and tender coconut water. It is very tasty and creamy.
Ingredients
- 1 cup Cream I used Amul 25% fat fresh cream
- 2 Tender Coconut Flesh
- ½ cup Sweetened Condensed Milk
- ½ cup Sugar
- 1 cup Tender Coconut Water
Instructions
- Take ¾th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl.
- Chop the remaining ¼ of the tender coconut flesh and chop it finely. Add it to the mix.
- Now in the same blender, take cream and whip it few times.
- Now pour this into the mix and give everything a good mix.
- Pour this in a freezer safe container and freeze for 6 to 8 hours.
- Scoop and serve
Nutrition
Nutrition Facts
Eggless Tender Coconut Ice Cream Recipe
Serving Size
1 g
Amount per Serving
Calories
211
% Daily Value*
Fat
12
g
18
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
40
mg
13
%
Sodium
32
mg
1
%
Potassium
99
mg
3
%
Carbohydrates
24
g
8
%
Sugar
24
g
27
%
Protein
2
g
4
%
Vitamin A
488
IU
10
%
Vitamin C
1
mg
1
%
Calcium
74
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.