Eggless Tender Coconut Ice Cream Recipe

Eggless Tender Coconut Ice Cream Recipe

Eggless tender Coconut Ice Cream Recipe with step by step pictures. This recipe is prepared using tender coconut flesh and tender coconut water. It is very tasty and creamy.

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Prep Time 15

Freezing Time 8

Total Time 8 15

Course Desert

Cuisine Indian

Servings servings

Calories 211 kcal

Ingredients

1 cup Cream I used Amul 25% fat fresh cream
2 Tender Coconut Flesh
½ cup Sweetened Condensed Milk
½ cup Sugar
1 cup Tender Coconut Water

Instructions

Take ¾th of the tender coconut in a blender, add in sugar, condensed milk and coconut water and puree till smooth. Take this in a bowl.
Chop the remaining ¼ of the tender coconut flesh and chop it finely. Add it to the mix.
Now in the same blender, take cream and whip it few times.
Now pour this into the mix and give everything a good mix.
Pour this in a freezer safe container and freeze for 6 to 8 hours.
Scoop and serve

Nutrition

Serving: 1gCalories: 211kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 32mgPotassium: 99mgSugar: 24gVitamin A: 488IUVitamin C: 1mgCalcium: 74mgIron: 1mg

Keyword icecream

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