French Vanilla Ice Cream Recipe (Jelly Ice cream Recipe)
Nothing beats an Ice cream made the Authentic Way. In this blog post, learn how to make creamy dreamy French vanilla ice cream made the authentic way using egg yolks. You can make my no churn vanilla ice cream for ease. I turned the perfect creamy ice cream into my childhood nostalgic Jelly Ice cream.The combination of jiggly wiggly jelly with ice cream is heaven.
Equipment
Sauce Pan
Blender
Freezer
Ingredients
- 3 large Egg yolks
- ½ cup Granulated Sugar 100 grams
- ¼ teaspoon Salt
- 1 cup Whole Milk 250 ml
- 1 cup Cream 250 ml
- 1 tablespoon Vanilla Extract
For Jello
- 1 packet Instant Jello
- Water as needed
Instructions
- Add milk in a sauce pan and heat till it reaches a boil. Remove from heat and set aside.
- In a mixing bowl add egg yolks, sugar and salt. Use a whisk to mix well till creamy and slightly pale.
- Pour the hot milk over the egg mixture gently and slowly while mixing it constantly using a whisk. This step tempers the egg yolk. It increase the temperature of the egg yolk which prevents the egg yolk from curdling.
- Pour this mixture back into the sauce pan and place on lowest heat possible. Cook this on low heat while mixing constantly till it gets thickened. You will be able to draw a line on the back of a wooden spoon. That is how thick it should be. Now remove this from heat and pour it into another heat safe bowl. Let this cool down to room temperature.
- Now place a sheet of plastic wrap or parchment paper over the custard. Let the paper or plastic wrap touch the top of the custard. This will prevent a skin forming on top.
- Now place this in fridge and leave to. chill for 4 hours. The custard will thicken more. Now remove from fridge. Add in vanilla and cream and mix well to combine. Now place this in a freezer and let it freeze for 6 hours.
- Take it out of freezer, transfer this to a blender and blend it on low speed for 30 seconds. This will break any ice crystals that is formed in the ice cream. Pour this back into the container and set it in freezer overnight.
- Make the jelly as given in the package directions. Pour into moulds and chill this in fridge over night.
- Now take ice cream out of the freezer and scoop it on a bowl. Top it with some jelly and DIG IN.
Nutrition
Nutrition Facts
French Vanilla Ice Cream Recipe (Jelly Ice cream Recipe)
Serving Size
1 servings
Amount per Serving
Calories
258
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
142
mg
47
%
Sodium
128
mg
6
%
Potassium
112
mg
3
%
Carbohydrates
20
g
7
%
Sugar
20
g
22
%
Protein
4
g
8
%
Vitamin A
772
IU
15
%
Vitamin C
0.2
mg
0
%
Calcium
88
mg
9
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.