Fudge Brownies | Fudgy Brownies Recipe
Brownies is loved by everyone, specially this fudge brownies is a family favorite. Delicious fudgy brownies made with basic ingredients like flour, cocoa, sugar, brown sugar, eggs and butter which creates a moist gooey texture. Few tips is shared in this brownie recipe post to achieve shiny exterior and fudgy interior. Learn how to make the perfect brownies with step by step pictures and video.
Equipment
9x10 baking pan
Electric Beater
Mixing Bowl
Oven or OTG
Ingredients
- 225 grams Unsalted Butter
- 1 cup Brown Sugar (200 grams)
- 1 cup Sugar (200 grams)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Instant Coffee Powder
- 2 tablespoon Hot Water
- 3 large Eggs
- 1 cup All Purpose Flour | Plain Flour | Maida (120 grams)
- ¾ cup Cocoa Powder (75 grams)
- 1 teaspoon Salt
- 1 cup Milk Chocolate chopped
Instructions
- Preheat oven to 180 degree C. Line a 9 by 10 inch pan with parchment paper and set aside.
- Take butter in a microwave safe bowl and melt it for 30 seconds in microwave. Leave it aside for 5 minutes to cool. Now Take melted butter in a mixing bowl.
- Add in brown sugar, regular sugar, salt, vanilla extract. Now to mix you can use hand whisk to mix till combined. I like to use electric mixer for faster mixing. It will take around a minute to combine.
- Add in eggs and use an electric whisk to mix for 2 to 3 minutes till frothy and mixed. Mix instant coffee with 2 tablespoon of hot water. Add it into the egg butter sugar mix. Mix for another 1 minute.
- Add in flour, cocoa powder and mix for few seconds. Use a spatula to fold gently. Once the batter is mixed, Add in chopped chocolate and fold gently.
- Line a 9x10 inch pan with parchment paper. Spread evenly with a spatula. Spoon this into the prepared pan and bake for 25 to 30 mins.
- Bake it in a 180 degree C preheated oven for 25 to 30 minutes till the top is shiny and crispy. The underneath with be gooey and moist. When you remove the brownies from oven it will look moist and it will continue to cook as it cools. So don't over bake the brownies.
- Once the brownies is removed from oven. Let it cool for 10 minutes in the pan. Use a butter knife to release the brownies from the sides. Un mould it gently from the baking pan on a cutting board. Allow it to cool for further 10 to 15 minutes. Then slice into pieces. Perfect gooey brownies ready to serve.
Video
Notes
For Shiny, Crispy & Crinkly Brownies
- Make sure the butter is melted and cooled for few minutes before adding sugar.
- Use good quality brown sugar for getting perfect texture.
- Once butter is mixed into the sugar. Add eggs and use an electric beater to mix for 2 to 3 minutes till frothy which helps in the shiny crinkly exterior.
- Don't over bake the brownies else it may get hard.
Storage & Serving
Baked brownies can be stored at room temperature for 2 to 3 days. You can store in fridge for more than a week, warm in microwave for few seconds before serving. Brownies are best served with a cup of black coffee. Enjoy with vanilla ice cream, chocolate sauce and caramel sauce.Nutrition
Nutrition Facts
Fudge Brownies | Fudgy Brownies Recipe
Serving Size
1 servings
Amount per Serving
Calories
304
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
77
mg
26
%
Sodium
200
mg
9
%
Potassium
152
mg
4
%
Carbohydrates
41
g
14
%
Fiber
2
g
8
%
Sugar
31
g
34
%
Protein
4
g
8
%
Vitamin A
477
IU
10
%
Vitamin C
0.2
mg
0
%
Calcium
51
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.