Garlic Sauce Recipe (Fluffy Toum)
Garlic Sauce also known as Toum made authentic way. Creamy thick fluffy garlic sauce made with garlic, lemon juice, oil and egg whites. This fool-proof recipe for garlic sauce is best served with falafel, shawarma, vegetables and pita bread.
Equipment
Blender
Ingredients
- 1 Egg White (fridge cold)
- 6 cloves Garlic peeled
- Salt to taste
- 1 tablespoon Lemon Juice
- 1 cup Neutral Oil
Instructions
- Take garlic, salt, egg white and lemon juice in a blender and puree till smooth.
- Now add in oil little by little and keep blending till it gets fluffy.
- Dont add it too fast, add little by little.
- Now remove it and chill for few hours before serving.
Video
Nutrition
Nutrition Facts
Garlic Sauce Recipe (Fluffy Toum)
Serving Size
1 tbsp
Amount per Serving
Calories
110
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Sodium
1
mg
0
%
Potassium
36
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.2
g
1
%
Sugar
0.1
g
0
%
Protein
0.4
g
1
%
Vitamin A
2
IU
0
%
Vitamin C
3
mg
4
%
Calcium
10
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.