Kuboos Recipe - Stove Top Pita Bread
Puffy soft arabic pita bread which is so easy to make. This stove top version is easier than oven version. It taste way better than oven ones.
Puffy soft arabic pita bread which is so easy to make. Make this arabic bread and enjoy it with grilled chicken, garlic sauce and hummus. This stove top version is easier than oven version. It taste way better than oven ones.
I have shared a pita bread recipe which was made in oven. I wanted to share a version which is made in a pan. Because i think making pita on tawa taste way better than oven one. Also it much easier than making it oven.
Pita bread taste amazing with grilled chicken, garlic sauce or hummus
Top 21 Grilled Chicken Recipes
Barbeque Chicken Over Homemade Barbeque Stand
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Oven Fried Chicken
Grilled Whole Chicken
Honey Lemon Chicken
Garlic Baked Chicken
Grill Cajun Chicken
Hope you will give this a try and let me know how it turns out for you.
Kuboos Recipe - Lebanese Pita Bread Recipe
- All Purpose Flour / Maida - 2 cups + more
- Dry Yeast - 1 tsp
- Sugar - 2 tsp
- Salt to taste
- Warm Water - ¾ cup
- Olive Oil - 2 tblsp
- Take yeast, sugar in a bowl and add warm water and let it sit for 5 mins.
- Now add in flour and salt and knead to a soft dough.
- Add oil and mix well.
- Cover and let it rest for 1 to 2 hours.
- Now divide it into equal balls.
- Take a ball, flatten it and roll it into chapati.
- Now cook over a hot tawa till puffy and cooked.
- Remove and serve.
Check this quick stove top pita bread recipe video, if you are too lazy to scroll
Kuboos (Arabic Bread) Recipe Pictures:
1)Take yeast and sugar in a bowl.
2)Add warm water
3)Let it sit for 5 mins.
4)Now yeast is activated
5)Add in flour
7)Mix well using a fork.
8)Add in olive oil.
9)Knead to a soft dough
10)Cover and let it rise for 1 hour
11)Punch out the air
12)divide it into equal balls
13)Take a small ball
14)Roll into a roti like
15)Put it over a hot pan
16)Cook till bubbles appear on top.
18)Press it gently on top using a spatula
20)Flip over and cook
Made it twice: easy recipe, comes out great!