Kuboos Recipe - Arabic Pita Bread Recipe - Stove Top Pita Bread

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Kuboos Recipe - Stove Top Pita Bread

Puffy soft arabic pita bread which is so easy to make. This stove top version is easier than oven version. It taste way better than oven ones.

Puffy soft arabic pita bread which is so easy to make. Make this arabic bread and enjoy it with grilled chicken, garlic sauce and hummus. This stove top version is easier than oven version. It taste way better than oven ones.

I have shared a pita bread recipe which was made in oven. I wanted to share a version which is made in a pan. Because i think making pita on tawa taste way better than oven one. Also it much easier than making it oven.

Pita bread taste amazing with grilled chicken, garlic sauce or hummus

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Hope you will give this a try and let me know how it turns out for you.

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Kuboos Recipe - Lebanese Pita Bread Recipe

Aarthi

Puffy soft arabic pita bread which is so easy to make. This stove top version is easier than oven version.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 2 mins

Total Time 12 mins

Course Bread

Cuisine Lebanese

Servings 10 pita

Aarthi

Ingredients

  

1x2x3x

• ▢ All Purpose Flour / Maida - 2 cups + more
• ▢ Dry Yeast - 1 tsp
• ▢ Sugar - 2 tsp
• ▢ Salt to taste
• ▢ Warm Water - ¾ cup
• ▢ Olive Oil - 2 tblsp

Instructions

 

• ▢
  Take yeast, sugar in a bowl and add warm water and let it sit for 5 mins.
• ▢
  Now add in flour and salt and knead to a soft dough.
• ▢
  Add oil and mix well.
• ▢
  Cover and let it rest for 1 to 2 hours.
• ▢
  Now divide it into equal balls.
• ▢
  Take a ball, flatten it and roll it into chapati.
• ▢
  Now cook over a hot tawa till puffy and cooked.
• ▢
  Remove and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Check this quick stove top pita bread recipe video, if you are too lazy to scroll

Kuboos (Arabic Bread) Recipe Pictures:

1)Take yeast and sugar in a bowl.

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2)Add warm water

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3)Let it sit for 5 mins.

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4)Now yeast is activated

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https://www.yummytummyaarthi.com/2018/02/red-chilli-sauce-chicken-rice-bowl-grilled-bok-choy.html

5)Add in flour

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6)Add salt

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7)Mix well using a fork.

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8)Add in olive oil.

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9)Knead to a soft dough

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10)Cover and let it rise for 1 hour

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11)Punch out the air

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12)divide it into equal balls

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13)Take a small ball

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14)Roll into a roti like

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15)Put it over a hot pan

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16)Cook till bubbles appear on top.

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17)Flip over

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18)Press it gently on top using a spatula

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19)Continue cooking

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20)Flip over and cook

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21)Done.

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22)Serve warm.

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https://www.yummytummyaarthi.com/2017/06/chicken-shawarma-recipe.html