Kuboos Recipe – Arabic Pita Bread Recipe – Stove Top Pita Bread

Puffy soft arabic pita bread which is so easy to make. This stove top version is easier than oven version.

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Kuboos Recipe – Arabic Pita Bread Recipe – Stove Top Pita Bread with step wise pictures.

Puffy soft arabic pita bread which is so easy to make. This stove top version is easier than oven version. It taste way better than oven ones.

Puffy soft arabic pita bread which is so easy to make. Make this arabic bread and enjoy it with grilled chicken, garlic sauce and hummus. This stove top version is easier than oven version. It taste way better than oven ones.

I have shared a pita bread recipe which was made in oven. I wanted to share a version which is made in a pan. Because i think making pita on tawa taste way better than oven one. Also it much easier than making it oven.

Pita bread taste amazing with grilled chicken, garlic sauce or hummus

https://www.yummytummyaarthi.com/2011/09/falafil-with-tahini-sauce.html

Hope you will give this a try and let me know how it turns out for you.

Similar Recipes,

https://www.yummytummyaarthi.com/2014/09/whole-wheat-pita-bread-recipe-lebanese.html

Kuboos Recipe - Lebanese Pita Bread Recipe

Puffy soft arabic pita bread which is so easy to make. This stove top version is easier than oven version.

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

pita

Course: Bread

Cuisine: Lebanese

Servings: 10 pita

Aarthi

Author: Aarthi

Ingredients

• All Purpose Flour / Maida - 2 cups + more
• Dry Yeast - 1 tsp
• Sugar - 2 tsp
• Salt to taste
• Warm Water - 3/4 cup
• Olive Oil - 2 tblsp

Instructions

• Take yeast, sugar in a bowl and add warm water and let it sit for 5 mins.
• Now add in flour and salt and knead to a soft dough.
• Add oil and mix well.
• Cover and let it rest for 1 to 2 hours.
• Now divide it into equal balls.
• Take a ball, flatten it and roll it into chapati.
• Now cook over a hot tawa till puffy and cooked.
• Remove and serve.

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Check this quick video, if you are too lazy to scroll

Pictorial:

1)Take yeast and sugar in a bowl.

2)Add warm water

3)Let it sit for 5 mins.

4)Now yeast is activated

https://www.yummytummyaarthi.com/2018/02/red-chilli-sauce-chicken-rice-bowl-grilled-bok-choy.html

5)Add in flour

6)Add salt

7)Mix well using a fork.

8)Add in olive oil.

9)Knead to a soft dough

10)Cover and let it rise for 1 hour

11)Punch out the air

12)divide it into equal balls

13)Take a small ball

14)Roll into a roti like

15)Put it over a hot pan

16)Cook till bubbles appear on top.

17)Flip over

18)Press it gently on top using a spatula

19)Continue cooking

20)Flip over and cook

21)Done.

22)Serve warm.

https://www.yummytummyaarthi.com/2017/06/chicken-shawarma-recipe.html