Last Updated on May 18, 2017
Hope you will give this a try and let me know how it turns out for you..
Preparation Time :15 mins
Soaking Time : Overnight
Cooking Time : 2 to 3 mins
Makes : 12 to 15 falafels
Chickpeas / Chana - 1 cup
Onion - 1 medium size chopped finely
Garlic - 2 tblspn chopped finely
Coriander leaves - ¼ cup chopped finely
Mint Leaves - ¼ cup chopped finely
Cumin Powder / jeera Podi - 2 tsp
Baharat Spice Mix - 1 tblspn (Recipe here)
Salt to taste
Wash and soak chickpeas overnight. Next day, drain them and add it to blender, crush them to a little coarse mix. Take them in a bowl .
Add in all the ingredients except oil and mix really well.
Take small portion and shape them into ball.
Fry them in oil till golden, drain them,.
Serve with tahini dip.
|Take all your ingredients|
|Take soaked, drained chana in a blender|
|crush them to a coarse paste|
|look how coarse it is|
|remove them to a bowl|
|add in onions|
|chopped coriander and mint leaves|
|some cumin powder|
|now the main spice, baharat (recipe here)|
|mix really well|
|take a small portion|
|shape it into ball|
|do this for all the mix|
|now deep fry it in oil|
|fry till golden|
|drain on some paper towel|