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    Home

    Toum Recipe - How to Make Fluffy Garlic Sauce

    February 7, 2018 By Aarthi 4 Comments

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    Toum Recipe - How to Make Fluffy Garlic Sauce with step wise pictures.

    Creamy and fluffy garlic sauce or toum which is so tasty and makes a great spread or dipping sauce for shawarma or grilled chicken. Super yummy and super delicious.

    I have already shared a garlic sauce recipe in my blog. It was a eggless recipe. Even though it tasted delicious i wanted to make a garlic sauce recipe which you will get in restaurants with your shawarma. Finally i made it yesterday for a friend of mine who visited me. I made a lebanese spread for her and made this garlic sauce. It was delicious.

    Similar Recipes,

    Mayonnaise
    Schezwan Sauce
    Eggless Mayo
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    Salted Caramel Sauce
    Chocolate Dipping Sauce
    Sweet Chilli Sauce

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    Hope you will give this a try and let me know how it turns out for you.

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    Toum Recipe - How to Make Garlic Sauce

    Aarthi
    Creamy and fluffy garlic sauce or toum which is so tasty and makes a great spread or dipping sauce for shawarma or grilled chicken. Super yummy and super delicious.
    4.60 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Dips
    Cuisine Lebanese
    Servings 1 cup
    Aarthi

    Ingredients
      

    • Egg White - 1 fridge cold
    • Garlic - 4 cloves
    • Salt to taste
    • Lemon Juice - 1 to 2 tsp
    • Oil - ¾ cup to 1 cup

    Instructions
     

    • Take garlic, salt, egg white and lemon juice in a blender and puree till smooth.
    • Now add in oil little by little and keep blending till it gets fluffy.
    • Dont add it too fast, add little by little.
    • Now remove it and chill for few hours before serving.

    Notes

    1)Use cold egg white. Never make the blender hot, else the mix will curdle.
    2)Use garlic as needed, you can add more or less.
    3)Add oil little by little in a steady stream. If you add too much oil at one time it will curdle.
    4)If your garlic sauce split or curdled. Take the whole sauce in a cup and add 1 cold egg white in the blender and add the curdled mix little by little and keep blending till it gets thick.
    5)If you have a blender jar with removable top lid then pour oil through the lid when blending on a steady stream till the sauce is fluffy.
    6)Chill the sauce for 1 to 2 hours before serving for best taste.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take garlic in a blender

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    2)Add in 1 cold egg white

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    https://www.yummytummyaarthi.com/2015/06/tahini-dip-recipe-tahini-sauce-recipe.html

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    3)Add in salt.

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    4)Blend till combined

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    5)Add in a dash of lemon juice

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    6)Puree it well

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    7)Add in oil slowly, little by little and keep blending

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    8)Once it is well blender, add more oil, little by little.

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    9)You will need around ¾ cup to 1 cup of oil. But add in a slow stream.

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    10)Now add more oil and keep blending till it gets fluffy.

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    11)You have to add oil little by little, if you add it too fast then the mix will curdle.

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    12)Add in a slow stream. If you have a blender with removable top lid then pour oil in a steady stream through that.

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    13)Now it is nice and fluffy.

    Check notes section to see what you should do when the mix curdle.

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    14)Done.

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    15)Serve with any thing you wish.

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    https://www.yummytummyaarthi.com/2014/02/homemade-mayonnaise-recipe-how-to-make.html

    « Gulkand Phirni Recipe - Rose Preserve Rice Pudding Recipe
    Homemade Red Chilli Sauce Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Haji

      at

      Hey aarthi akka, even boiled potato in place of egg works well. I tried. It was good.

      Reply
    2. Pooja Anand

      at

      5 stars
      Thank you for the amazing recipe. Very easy to make and tastes amazing.

      Reply
    3. Charmaine Gustilo

      at

      5 stars
      Hi, for how long can i keep it? And can i keep it in the fridge? Thank you!

      Reply
      • Aarthi

        at

        it stays good for a week when refridgerated.

        Reply

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