Toum Recipe – How to Make Fluffy Garlic Sauce with step wise pictures.
Creamy and fluffy garlic sauce or toum which is so tasty and makes a great spread or dipping sauce for shawarma or grilled chicken. Super yummy and super delicious.
I have already shared a garlic sauce recipe in my blog. It was a eggless recipe. Even though it tasted delicious i wanted to make a garlic sauce recipe which you will get in restaurants with your shawarma. Finally i made it yesterday for a friend of mine who visited me. I made a lebanese spread for her and made this garlic sauce. It was delicious.
Similar Recipes,
Best Lebanese Garlic Sauce Recipe
Hope you will give this a try and let me know how it turns out for you.
- Egg White - 1 fridge cold
- Garlic - 4 cloves
- Salt to taste
- Lemon Juice - 1 to 2 tsp
- Oil - ¾ cup to 1 cup
- Take garlic, salt, egg white and lemon juice in a blender and puree till smooth.
- Now add in oil little by little and keep blending till it gets fluffy.
- Dont add it too fast, add little by little.
- Now remove it and chill for few hours before serving.
2)Use garlic as needed, you can add more or less.
3)Add oil little by little in a steady stream. If you add too much oil at one time it will curdle.
4)If your garlic sauce split or curdled. Take the whole sauce in a cup and add 1 cold egg white in the blender and add the curdled mix little by little and keep blending till it gets thick.
5)If you have a blender jar with removable top lid then pour oil through the lid when blending on a steady stream till the sauce is fluffy.
6)Chill the sauce for 1 to 2 hours before serving for best taste.
Check out this quick video:
Pictorial:
1)Take garlic in a blender
2)Add in 1 cold egg white
3)Add in salt.
4)Blend till combined
5)Add in a dash of lemon juice
6)Puree it well
7)Add in oil slowly, little by little and keep blending
8)Once it is well blender, add more oil, little by little.
9)You will need around 3/4 cup to 1 cup of oil. But add in a slow stream.
10)Now add more oil and keep blending till it gets fluffy.
11)You have to add oil little by little, if you add it too fast then the mix will curdle.
12)Add in a slow stream. If you have a blender with removable top lid then pour oil in a steady stream through that.
13)Now it is nice and fluffy.
Check notes section to see what you should do when the mix curdle.
14)Done.
15)Serve with any thing you wish.
Hey aarthi akka, even boiled potato in place of egg works well. I tried. It was good.
Thank you for the amazing recipe. Very easy to make and tastes amazing.
Hi, for how long can i keep it? And can i keep it in the fridge? Thank you!
it stays good for a week when refridgerated.