Honey Chicken Recipe
Honey chicken is a popular Chinese chicken dish which goes well with fried rice or chow mein. The chicken dish is addictive and delicious. This dish is usually served with fried rice or chow mein.
Equipment
Deep Frying Pot
Saute Pan or Wok
Ingredients
- 2 medium Boneless Skinless Chicken Breast cubed
- Sunflower Oil for deep frying
For Honey Chicken Sauce
- ½ cup Tomato Ketchup
- 2 tablespoon Granulated Sugar
- 3 tablespoon Honey
- 3 tablespoon Water
For Batter
- ½ cup All Purpose Flour (Plain Flour)
- ½ cup Corn Starch
- 1 teaspoon Baking Powder
- 1 teaspoon Salt to taste
- Water as needed
For garnishing
- 1 teaspoon Toasted sesame seeds
Instructions
- Take all the sauce ingredients in a bowl and mix well until sugar is mixed. Set aside.
- Take all the batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each chicken in batter and fry till golden. It should be crispy. Strain onto some paper towel and set aside.
- Heat a saute pan. Pour the mixed sauce in the pan and cook till it is thick and glossy. It will take around 1 to 2 minute.
- Take it off the heat and add in fried chicken. Toss to coat. Serve with a sprinkle of sesame seeds.
Video
Nutrition
Nutrition Facts
Honey Chicken Recipe
Serving Size
1 servings
Amount per Serving
Calories
287
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
36
mg
12
%
Sodium
1028
mg
45
%
Potassium
322
mg
9
%
Carbohydrates
54
g
18
%
Fiber
1
g
4
%
Sugar
25
g
28
%
Protein
14
g
28
%
Vitamin A
171
IU
3
%
Vitamin C
2
mg
2
%
Calcium
75
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.