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    Home

    Veg Chow Mein Recipe

    July 31, 2022 By Aarthi 8 Comments

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    Veg Chow Mein Recipe with step by step pictures. This recipe is an Indo-Chinese stir-fried noodle dish that is very easy to make at home.

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    TABLE OF CONTENTS
    1. Veg Chow Mein Recipe
    2. Veg Chow Mein Recipe Step by Step

    Veg Chow Mein

    Chow Mein is nothing but a version of stir fried noodles with lots of veggies if it is veg chow mein and lots of chicken if chicken chow mein and lots of...hope you get my point. It is made like a simple noodles but i added quite a bit of sauces to make it taste delicious.

     
    Similar Recipes,
    Veg Hakka Noodles
    Burnt Garlic Noodles
    Chinese Noodles
    Thai Drunken Noodles
    Egg Noodles
    Schezwan Noodles
    Street Food Chicken Noodles

    Ingredients for Veg Chow Mein

    • Noodles - 1 packet / 200 grams
    • Oil - 3 tbsp
    • Ginger - 2 tbsp finely chopped
    • Garlic - 2 tbsp finely chopped
    • Green Chillies - 3 chopped finely
    • Onion - 1 large sliced thinly
    • Cabbage - 3 cups sliced thinly
    • Carrot - 1 medium size juliened
    • Beans - 10 chopped finely
    • Capsicum / Bell Peppers - 1 sliced thinly
    • Spring Onion for garnishing
    • Pepper Powder to taste (optional)

    For Sauce:

    Tomato Ketchup - 3 tbsp
    Soya Sauce - 2 tsp
    Red Chilli Sauce - 2 tbsp
    Vinegar - 1 tsp
    Salt to taste
    Sugar - 1 tsp

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    Chow mein is always made on high heat so the sauces which you add gets dried up and coats each strands of noodles beautifully without making it clumpy and saucy. I served this with my yummy schezwan chicken drumsticks, will share that recipe soon..

    How to Make Veg Chow Mein

    1. Boil noodles in salted boiling water as per package directions, Drain them, wash them in lots of cold water and drizzle some oil over it and toss well. Set aside.
    2. Mix all the ingredients for sauce and set aside
    3. Heat oil in a wok till smoking. Add in ginger, garlic. chilli and toss well.
    4. Add in onions and saute for a min.
    5. Now add in all veggies except capsicum and saute on high heat for 5 mins.
    6. Add in capsicum and toss again for 2 mins.
    7. Then add in noodles and toss well on high heat for 5 mins.
    8. Add in the sauce ingredients and toss on high heat for another 4 to 5 mins.
    9. Garnish with spring onions and serve hot.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Veg Chow Mein Recipe

    Veg Chow Mein Recipe with step by step pictures. This recipe is an Indo-Chinese stir-fried noodle dish that is very easy to make at home.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Chinese
    Servings 4 servings
    Calories 117 kcal

    Ingredients
      

    • 1 packet / 200 grams Noodles
    • 3 tbsp Oil
    • 2 tbsp Ginger finely chopped
    • 2 tbsp Garlic finely chopped
    • 3 Green Chillies chopped finely
    • 1 large Onion sliced thinly
    • 3 cups Cabbage sliced thinly
    • 1 medium size Carrot juliened
    • 10 Beans chopped finely
    • 1 Capsicum / Bell Peppers sliced thinly
    • Spring Onion for garnishing
    • Pepper Powder to taste optional
    • For Sauce:
    • 3 tbsp Tomato Ketchup
    • 2 tsp Soya Sauce
    • 2 tbsp Red Chilli Sauce
    • Vinegar - 1 tsp
    • Salt to taste
    • Sugar - 1 tsp

    Instructions
     

    • Boil noodles in salted boiling water as per package directions, Drain them, wash them in lots of cold water and drizzle some oil over it and toss well. Set aside.
    • Mix all the ingredients for sauce and set aside
    • Heat oil in a wok till smoking. Add in ginger, garlic. chilli and toss well.
    • Add in onions and saute for a min.
    • Now add in all veggies except capsicum and saute on high heat for 5 mins.
    • Add in capsicum and toss again for 2 mins.
    • Then add in noodles and toss well on high heat for 5 mins.
    • Add in the sauce ingredients and toss on high heat for another 4 to 5 mins.
    • Garnish with spring onions and serve hot.
    Nutrition Facts
    Veg Chow Mein Recipe
    Amount Per Serving (1 g)
    Calories 117 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Sodium 335mg15%
    Potassium 116mg3%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 3g3%
    Protein 1g2%
    Vitamin A 1244IU25%
    Vitamin C 0.5mg1%
    Calcium 15mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword noodles recipes, Veg Chow Mein Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Veg Chow Mein Recipe Step by Step

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    Start by cooking the noodles..Bring lots of water to a boil
     
     
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    Add salt to it
     
     
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    Add in noodles..
     
     
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    let them cook
     
     
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    cook as per package directions
     
     
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    Drain them, make sure, you wash them in lots of running tap water, this removes the excess starch from the noodles..
     
     
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    drizzle over some oil
     
     
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    toss well
     
     
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    Now take ingredients for sauce
     
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    add all sauces and vinegar in
     
     
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    add little sugar
     
     
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    and some salt
     
     
     
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    mix well and set aside
     
     
     
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    now take your other ingredients
     
     
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    prepare your veggies
     
     
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    You also need lots of chopped garlic, ginger and chillies
     
     
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    Heat oil in a wok till smoking
     
     
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    add in ginger, garlic and chillies
     
     
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    sizzle them for a min
     
     
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    Add in onions
     
     
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    saute for couple of mins
     
     
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    add in cabbage, beans and carrots
     
     
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    mix well on high heat
     
     
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    add in capsicum
     
     
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    toss well
     
     
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    add in noodles
     
     
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    toss well with veggies
     
     
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    pour in the sauce
     
     
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    mix well
     
     
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    stir them on high heat
     
     
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    Serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sutapa Purkayastha

      at

      Looking very tempting . Keep it up . We all love ur recipe and every day I m waiting for ur new recipes in ur blog . Luv u. May Gud bless u .

      Reply
    2. Ankita Suman

      at

      I m allergic to cabbage....can you please tell me it's substitute???..thank you for the recipe...your recipes are awesome....I wait for your recipes everyday...take care

      Reply
    3. Aarthi

      at

      @Ankita Sumanyou can skip it and add more carrots and capsicum and onions..U can even add mushrooms

      Reply
    4. Anonymous

      at

      Wow love your wok.
      Where did you get it from?

      Reply
    5. Raagavi

      at

      What did you serve it with? The chicken drumsticks look nice. Do you have the recipe for them on your website.?
      Thanks
      Raagavi

      Reply
    6. Mohamed Omer

      at

      A typical south indian foods are healthy and spicy too. There are many items to be tatsed for its sweet and healthy. You could taste
      the more spice and varieties of dishes in sangeetha restaurant with the
      tradition of south indians for the better spice and the finest taste.

      http://sangeetha.com.hk/

      check this out…to know more

      Reply
    7. Aarthi

      at

      @Raagaviwill share them soon

      Reply
    8. Aarthi

      at

      @Anonymousi got it in snapdeal

      Reply

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