Instant Mambazha Payasam Recipe (Mambala Kaadi)
Mambazha payasam also known as Mampaal is one of the traditional South Indian recipe made on Vaikasi visagam to celebrate Lord Murugan birthday. On the day of Vaikasi visagam, along with mambala kaadi, panchamirtham, sweet pongal and fruits are also offered. Every spoon of this mambala kaadi has the balanced flavours of sweet mango, dry ginger powder and cardamom powder. This is one of the recipes that you won’t find in any restaurants, it’s an authentic homemade recipe made with pure love, divine and tradition.
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Servings: 6 servings
Calories: 380kcal
Equipment
- Cooking pot
Ingredients
- 4 medium Ripe Sweet Mangoes sliced
- 2 cups Jaggery grated
- 4 cups Water
- 1 teaspoon Ground Cardamom
- 1 teaspoon Dry Ginger Powder
Rice Flour Slurry
- 3 tablespoon Rice Flour
- ¼ cup Water
Instructions
- Cut both side of the ripe mangoes and cut in half. Reserve the seed. Do the same to all mangoes.
- Take jaggery in a pot, add water and heat to melt. Once melted pour it over strainer and strain it.
- Pour it back to the pot, add the ripe mangoes in the jaggery and boil it, cook till the mangoes are done.
- Now take rice flour in a bowl and add some water. Mix well to dissolve.
- Add the rice flour mix to the cooked mangoes and mix well. Cook for 5 mins.
- Add in cardamom and dry ginger powder. Mix well.
- Serve.
Nutrition
Serving: 1servings | Calories: 380kcal | Carbohydrates: 92g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 10mg | Potassium: 243mg | Fiber: 2g | Sugar: 87g | Vitamin A: 1493IU | Vitamin C: 50mg | Calcium: 45mg | Iron: 1mg
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