Mambala Kaadi Recipe with step by step pictures. This is a authentic recipe which is quick and easy to prepare that is filled with the goodness of Mango pulp.
Mambala Kaadi
This recipe is supposed to be here yesterday or someday before that. Because this is made on vaikasi visakam. Vaikasi visakam is lord murugan birthday. His birth star is visakam. We celebrate that day as his birhtday. We always make this mampaal as the sweet and offer lord murugan.
Ingredients for Mambala Kaadi
- Ripe Sweet Mangoes - 4 medium size
- Jaggery - 2 cups grated
- Water - 4 cups
- Cardamom Powder / Yelakai podi - 1 tsp
- Dry Ginger Powder / Chukku Podi - 1 tsp
- Rice Flour - 3 tbsp
This is so easy to make, but it taste so heavenly. It has tons of mango flavor and lip smackingly good..I hope you will try this and let me know how it turns out..
How to Make Mambala Kaadi
- Cut both side of the ripe mangoes and cut in half. Reserve the seed. Do the same to all mangoes.
- Take jaggery in a pot, add water and heat to melt. Once melted pour it over strainer and strain it.
- Pour it back to the pot, add the ripe mangoes in the jaggery and boil it, cook till the mangoes are done.
- Now take rice flour in a bowl and add some water. Mix well to dissolve.
- Add the rice flour mix to the cooked mangoes and mix well. Cook for 5 mins.
- Add in cardamom and dry ginger powder. Mix well.
- Serve.
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Mambala Kaadi Recipe
Mambala Kaadi Recipe with step by step pictures. This is a authentic recipe which is quick and easy to prepare that is filled with the goodness of Mango pulp.
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Servings: 5 servings
Calories: 16kcal
Ingredients
- 4 medium size Ripe Sweet Mangoes
- 2 cups grated Jaggery
- 4 cups Water
- 1 tsp Cardamom Powder / Yelakai podi
- 1 tsp Dry Ginger Powder / Chukku Podi
- 3 tbsp Rice Flour
Instructions
- Cut both side of the ripe mangoes and cut in half. Reserve the seed. Do the same to all mangoes.
- Take jaggery in a pot, add water and heat to melt. Once melted pour it over strainer and strain it.
- Pour it back to the pot, add the ripe mangoes in the jaggery and boil it, cook till the mangoes are done.
- Now take rice flour in a bowl and add some water. Mix well to dissolve.
- Add the rice flour mix to the cooked mangoes and mix well. Cook for 5 mins.
- Add in cardamom and dry ginger powder. Mix well.
- Serve.
Nutrition
Serving: 1g | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 0.01g | Calcium: 6mg | Iron: 0.02mg
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Mambala Kaadi Recipe Step by Step
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| Take all your ingredients |
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| Take a mango |
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| cut the top off |
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| cut in half |
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| then again in half |
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| all done |
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| take jaggery in a pot |
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| add water |
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| heat to dissolve |
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| place a strainer over a bowl |
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| pour the hot liquid |
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| all strained |
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| pour it back into the pot |
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| add the mangoes in |
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| bring it to boil |
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| simmer for a while |
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| now take rice flour in a bowl |
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| add water |
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| mix to dilute |
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| add the rice flour mix in the mango kaadi |
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| mix well so it gets thick |
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| all cooked |
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| add in cardamom powder |
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| add in dry ginger powder |
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| mix well |
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| done |
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| serve |
Anonymous
Hi AArthi,
It looks yummy, but eating may be mess.... with mango seed right?
mangala kandhan
its really yummy ,Its a traditional recipe .I was searching for this recipe ,thanku
Vaishnavi Viswanathan
Hi.. Love the pot? Which brand pot is this? Is this cast iron?
Branded canopy tents
Thanks for sharing this.