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    Home

    Mambala Kaadi Recipe

    June 12, 2014 By Aarthi 5 Comments

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    Mambala Kaadi Recipe with step by step pictures. This is a authentic recipe which is quick and easy to prepare that is filled with the goodness of Mango pulp.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Mambala Kaadi Recipe Step by Step

    Mambala Kaadi

    This recipe is supposed to be here yesterday or someday before that. Because this is made on vaikasi visakam. Vaikasi visakam is lord murugan birthday. His birth star is visakam. We celebrate that day as his birhtday. We always make this mampaal as the sweet and offer lord murugan. 

     

    Ingredients for Mambala Kaadi

    • Ripe Sweet Mangoes - 4 medium size
    • Jaggery - 2 cups grated
    • Water - 4 cups
    • Cardamom Powder / Yelakai podi - 1 tsp
    • Dry Ginger Powder / Chukku Podi - 1 tsp
    • Rice Flour - 3 tbsp
     
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    This is so easy to make, but it taste so heavenly. It has tons of mango flavor and lip smackingly good..I hope you will try this and let me know how it turns out..

    How to Make Mambala Kaadi

    1. Cut both side of the ripe mangoes and cut in half. Reserve the seed. Do the same to all mangoes.
    2. Take jaggery in a pot, add water and heat to melt. Once melted pour it over strainer and strain it.
    3. Pour it back to the pot, add the ripe mangoes in the jaggery and boil it, cook till the mangoes are done.
    4. Now take rice flour in a bowl and add some water. Mix well to dissolve.
    5. Add the rice flour mix to the cooked mangoes and mix well. Cook for 5 mins.
    6. Add in cardamom and dry ginger powder. Mix well.
    7. Serve.
     
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe

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    Mambala Kaadi Recipe

    Mambala Kaadi Recipe with step by step pictures. This is a authentic recipe which is quick and easy to prepare that is filled with the goodness of Mango pulp.
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    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 5 servings
    Calories 16 kcal

    Ingredients
      

    • 4 medium size Ripe Sweet Mangoes
    • 2 cups grated Jaggery
    • 4 cups Water
    • 1 tsp Cardamom Powder / Yelakai podi
    • 1 tsp Dry Ginger Powder / Chukku Podi
    • 3 tbsp Rice Flour

    Instructions
     

    • Cut both side of the ripe mangoes and cut in half. Reserve the seed. Do the same to all mangoes.
    • Take jaggery in a pot, add water and heat to melt. Once melted pour it over strainer and strain it.
    • Pour it back to the pot, add the ripe mangoes in the jaggery and boil it, cook till the mangoes are done.
    • Now take rice flour in a bowl and add some water. Mix well to dissolve.
    • Add the rice flour mix to the cooked mangoes and mix well. Cook for 5 mins.
    • Add in cardamom and dry ginger powder. Mix well.
    • Serve.
    Nutrition Facts
    Mambala Kaadi Recipe
    Amount Per Serving (1 g)
    Calories 16 Calories from Fat 1
    % Daily Value*
    Fat 0.1g0%
    Saturated Fat 0.02g0%
    Polyunsaturated Fat 0.02g
    Monounsaturated Fat 0.02g
    Sodium 9mg0%
    Potassium 3mg0%
    Carbohydrates 4g1%
    Fiber 0.1g0%
    Sugar 0.01g0%
    Protein 0.3g1%
    Calcium 6mg1%
    Iron 0.02mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Mambala Kaadi Recipe, mampaal recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mambala Kaadi Recipe Step by Step

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    Take all your ingredients

     

     

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    Take a mango

     

     

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    cut the top off

     

     

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    cut in half

     

     

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    then again in half

     

     

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    all done

     

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    take jaggery in a pot

     

     

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    add water

     

     

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    heat to dissolve

     

     

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    place a strainer over a bowl

     

     

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    pour the hot liquid 

     

     

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    all strained

     

     

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    pour it back into the pot

     

     

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    add the mangoes in

     

     

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    bring it to boil

     

     

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    simmer for a while

     

     

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    now take rice flour in a bowl

     

     

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    add water

     

     

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    mix to dilute

     

     

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    add the rice flour mix in the mango kaadi

     

     

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    mix well so it gets thick

     

     

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    all cooked

     

     

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    add in cardamom powder

     

     

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    add in dry ginger powder

     

     

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    mix well

     

     

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    done

     

     

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    serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi AArthi,

      It looks yummy, but eating may be mess.... with mango seed right?

      Reply
    2. mangala kandhan

      at

      its really yummy ,Its a traditional recipe .I was searching for this recipe ,thanku

      Reply
    3. Vaishnavi Viswanathan

      at

      Hi.. Love the pot? Which brand pot is this? Is this cast iron?

      Reply
    4. Branded canopy tents

      at

      Thanks for sharing this.

      Reply

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