Kadai Chicken Recipe
Simple Kadai chicken with step by step pictures. This delicious chicken dish made with freshly roasted spices, chicken, onions, tomatoes. Learn how to make delicious kadai chicken with stepwise pictures.
Equipment
Cooking pot
Blender
Ingredients
- 1 kg Chicken
- 2 large Onions peeled and sliced
- 2 no Tomato chopped finely
- 1 no Bell Pepper chopped
- 2 no Green chillies slit
- 2 tablespoon Ginger Garlic paste
- 2 teaspoon Garam masala powder
- 1 cup Cream
- 2 tablespoon Oil
- 3 tablespoon Coriander leaves for garnishing
- 1 tablespoon Ginger peeled, julienned for garnishing
- Salt to taste
For Roasting
- 7 no Dry Red chilli
- 3 tablespoon Coriander seeds
Instructions
- In an oil less frying pan,add dry red chilli and coriander seeds and fry till it is nicely toasted.Remove it from the pan..let it cool down then grind it into a powder.
- In a kadai add oil and heat it up,then add in onions and stir well. Cook until golden brown. Add in tomatoes and green chilli and cook until the tomato is mushy. Add in ginger garlic paste and mix well.Now put in the powdered spice and mix well.
- Add in the chicken pieces,Season with salt and stir well. Cook for 20-25 mins until the chicken is cooked. Add the capsicum in. Add in the garam masala powder and mix well. Now pour in the cream.
- Garnish with coriander leaves and julienned ginger pieces. Serve hot with rice or anything.
Nutrition
Nutrition Facts
Kadai Chicken Recipe
Serving Size
1 servings
Amount per Serving
Calories
383
% Daily Value*
Fat
32
g
49
%
Saturated Fat
13
g
81
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
12
g
Cholesterol
105
mg
35
%
Sodium
73
mg
3
%
Potassium
304
mg
9
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
17
g
34
%
Vitamin A
729
IU
15
%
Vitamin C
8
mg
10
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.