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Kadai Chicken Recipe

Simple Kadai chicken with step by step pictures. This delicious chicken dish made with freshly roasted spices, chicken, onions, tomatoes. Learn how to make delicious kadai chicken with stepwise pictures.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main, Main Course, Side Dish
Cuisine Indian
Servings 6 servings
Calories 383 kcal

Equipment

  • Cooking pot
  • Blender

Ingredients
  

  • 1 kg Chicken
  • 2 large Onions peeled and sliced
  • 2 no Tomato chopped finely
  • 1 no Bell Pepper chopped
  • 2 no Green chillies slit
  • 2 tablespoon Ginger Garlic paste
  • 2 teaspoon Garam masala powder
  • 1 cup Cream
  • 2 tablespoon Oil
  • 3 tablespoon Coriander leaves for garnishing
  • 1 tablespoon Ginger peeled, julienned for garnishing
  • Salt to taste

For Roasting

  • 7 no Dry Red chilli
  • 3 tablespoon Coriander seeds

Instructions
 

  • In an oil less frying pan,add dry red chilli and coriander seeds and fry till it is nicely toasted.Remove it from the pan..let it cool down then grind it into a powder.
  • In a  kadai add oil and heat it up,then add in onions and stir well. Cook until golden brown. Add in tomatoes and green chilli and cook until the tomato is mushy. Add in ginger garlic paste and mix well.Now put in the powdered spice and mix well.
  • Add in the chicken pieces,Season with salt and stir well. Cook for 20-25 mins until the chicken is cooked. Add the capsicum in. Add in the garam masala powder and mix well. Now pour in the cream.
  • Garnish with coriander leaves and julienned ginger pieces. Serve hot with rice or anything.

Nutrition

Serving: 1servingsCalories: 383kcalCarbohydrates: 8gProtein: 17gFat: 32gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 105mgSodium: 73mgPotassium: 304mgFiber: 2gSugar: 3gVitamin A: 729IUVitamin C: 8mgCalcium: 65mgIron: 1mg
Keyword chicken dinner
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