Lamb Burger Recipe (Minced Lamb Burger)
Lamb Burger with Herbed Yogurt & Candied Bacon with step by step pictures. This recipe is a lamb burger with sweet and savory combo which is topped with herbed yogurt and candied bacon. This lamb burger is a juicy and flavourful burger and tastes something different from the regular burgers.
Equipment
Skillet
Ingredients
For Burger Patty
- 500 grams Minced Lamb
- 1 teaspoon Cumin Powder
- 2 teaspoon Garam Masala Powder
- 1 teaspoon Salt to taste
- 1 large Onion peeled and chopped finely
- 3 tablespoon Coriander leaves finely chopped
- 1 teaspoon Ginger Garlic Paste
- 2 no Green Chillies finely chopped
- ¼ cup Breadcrumbs
- 4 tablespoon Sunflower Oil
For Herbed Yogurt
- 1 cup Greek Yogurt
- 3 tablespoon Coriander leaves finely chopped
- 3 tablespoon Mint Leaves finely chopped
- 1 no Green chillies finely chopped
- 1 teaspoon Salt to taste
- ½ teaspoon Black Pepper Powder to taste
For Candied Bacon
- 6 slices Bacon chopped
- 2 teaspoon Brown Sugar or Maple Syrup
To Assemble
- 6 no Burger Buns sliced
- 1 large Onions peeled and sliced thinly
- 1 large Tomatoes sliced thinly
- 3 cups Lettuce shredded
Instructions
- Take all the burger patty ingredients except oil in a bowl and mix well.
- Shape it into 6 equal size burger patty, flatten it lightly and plate it in a plate. Chill this in fridge for an hour.
- Now lets fry the burger patty. Heat some oil in a pan and fry the patty on both sides for 5 to 7 mins till cooked.
- Now make the candied bacon, take bacon and sugar in a frying pan and cook them till the sugar melts and coats the bacon and turns crispy. Drain it to paper towel and set aside.
- Mix all the ingredients for herbed yogurt and set aside.
- Now take the burger bun and slit them open, toast them in the frying pan till golden.
- Place a burger bun on a plate, plate lettuce, onions, tomatoes, candied bacon, burger patty and herbed yogurt over it, cover with another bun and serve.
Nutrition
Nutrition Facts
Lamb Burger Recipe (Minced Lamb Burger)
Serving Size
1 burger
Amount per Serving
Calories
401
% Daily Value*
Fat
29
g
45
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
15
g
Cholesterol
63
mg
21
%
Sodium
1017
mg
44
%
Potassium
285
mg
8
%
Carbohydrates
14
g
5
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
21
g
42
%
Vitamin A
574
IU
11
%
Vitamin C
10
mg
12
%
Calcium
89
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.