Masala Dosa Recipe (Potato Masala Dosa Recipe)
Masala Dosa is a popular South Indian breakfast dish. It is thin crepes made with rice and urad dal filled with a spicy potato masala filling. Potato Masala Dosa taste amazing with some coconut chutney and sambar.
Equipment
Cast Iron Dosa Tawa
cooking pan
Ingredients
- 4 cups Dosa Batter
- 8 tablespoon Gingelly Oil or Ghee for cooking Dosa
For Tempering
- 1 tablespoon Groundnut Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Split Urad dal
- ¼ teaspoon Asafoetida (Hing)
- 2 sprig Curry leaves
For Potato masala
- 3 no Green Chillies chopped finely
- 2 teaspoon Ginger peeled and chopped finely
- 1 large Onions peeled and chopped finely
- 1 medium Carrot peeled and chopped finely
- 1 teaspoon Turmeric Powder
- 1 teaspoon Salt or to taste
- 3 large Potatoes boiled, peeled and mashed
- ¼ cup Water
- 2 tablespoon Coriander leaves chopped finely
Instructions
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle for a minute. Add in ginger and green chillies and saute for 30 seconds.
- Add in onions, carrots and mix well for couple of minutes. Add in turmeric powder and salt and mix well.
- Pour in water and mix well. Cover and cook covered for 2 minutes.
- Add in mashed potatoes and mix well. Let it heat through for couple of minutes. Add in coriander leaves and mix well. Potato Masala done.
- Now to make dosa, spread ½ cup of dosa batter thinly on a cast iron pan, drizzle oil all around the dosa and cook covered on medium heat till it gets golden brown. Spoon potato filling in the center and fold from both sides. Serve hot.
Video
Nutrition
Nutrition Facts
Masala Dosa Recipe (Potato Masala Dosa Recipe)
Serving Size
1 servings
Amount per Serving
Calories
1125
% Daily Value*
Fat
36
g
55
%
Saturated Fat
20
g
125
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
11
g
Cholesterol
77
mg
26
%
Sodium
614
mg
27
%
Potassium
1415
mg
40
%
Carbohydrates
183
g
61
%
Fiber
12
g
50
%
Sugar
5
g
6
%
Protein
16
g
32
%
Vitamin A
2606
IU
52
%
Vitamin C
79
mg
96
%
Calcium
73
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.