Last Updated on November 20, 2020
Saravana Bhavan Hotel - Coconut Chutney Recipe with step wise pictures.
Delicious coconut chutney which taste just like hotel coconut chutney. It is pure white and taste amazing with idli, dosa, upma or pongal.
I always ask my husband how the hotel coconut chutney looks so white and taste so delicious. It was my long term search to make hotel style coconut chutney at home. Few days back hubby came home with a recipe from his friend who is in hotel industry. He gave me few tips.
1)Try to use young tender coconut. Not so tender. it should be little young coconut.
2)Grate coconut till the white part alone. Dont scrape it too much so the coconut gets the brown parts.
3)Dont add anything except green chillies. That too very less green chillies.
4)Make seasoning using coconut oil and very less spices.
I made the coconut chutney and it turned out super white and super delicious.
Hope you will give this a try and let me know how it turns out for you.
Saravana Bhavan Hotel - Coconut Chutney Recipe
- Freshly grated coconut - 1 cup
- Green chilli - 1
- Salt to taste
- Water as needed
- Coconut Oil - 1 tsp
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Curry leaves a sprig
- Take coconut, chilli and salt in a blender. Add water and puree till smooth.
- Transfer to a bowl.
- Heat oil, add mustard, urad dal and curry leaves. Let it sizzle.
- Pour over chutney.
- Mix well
1)Take freshly grated coconut in a blender. If you have young coconut you can use that for best result.
2)Add green chilli
4)Grind it to a smooth puree, dont add too much water when grinding.
5)Transfer to a bowl
6)Heat coconut oil in a pan
7)Add mustard, urad dal and curry leaves
8)Let it sizzle.
9)Pour over chutney