Saravana Bhavan Hotel - Coconut Chutney Recipe

Pin

Saravana Bhavan Hotel - Coconut Chutney Recipe with step wise pictures.

Delicious coconut chutney which taste just like hotel coconut chutney. It is pure white and taste amazing with idli, dosa, upma or pongal.

https://www.yummytummyaarthi.com/2015/01/easy-onion-tomato-chutney-recipe-red.html

Similar Recipes

Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..

https://www.yummytummyaarthi.com/2016/05/hotel-style-chilli-coconut-chutney.html

Pin

I always ask my husband how the hotel coconut chutney looks so white and taste so delicious. It was my long term search to make hotel style coconut chutney at home. Few days back hubby came home with a recipe from his friend who is in hotel industry. He gave me few tips.

1)Try to use young tender coconut. Not so tender. it should be little young coconut.

2)Grate coconut till the white part alone. Dont scrape it too much so the coconut gets the brown parts.

3)Dont add anything except green chillies. That too very less green chillies.

4)Make seasoning using coconut oil and very less spices.

Thats it.

I made the coconut chutney and it turned out super white and super delicious.

https://www.yummytummyaarthi.com/2014/07/coconut-chutney-recipe-hotel-coconut.html

Pin

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2014/04/easy-tomato-chutney-recipe-simple.html

Pin

Pin

Coconut Chutney Recipe

Aarthi

Delicious coconut chutney which taste just like hotel coconut chutney. It is pure white and taste amazing with idli, dosa, upma or pongal.

2 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 1 min

Total Time 6 mins

Course Breakfast

Cuisine Indian

Servings 4

Aarthi

Ingredients

  

1x2x3x

• ▢ Freshly grated coconut - 1 cup
• ▢ Green chilli - 1
• ▢ Salt to taste
• ▢ Water as needed
• ▢ Coconut Oil - 1 tsp
• ▢ Mustard Seeds - 1 tsp
• ▢ Urad dal - 1 tsp
• ▢ Curry leaves a sprig

Instructions

 

• ▢
  Take coconut, chilli and salt in a blender. Add water and puree till smooth.
• ▢
  Transfer to a bowl.
• ▢
  Heat oil, add mustard, urad dal and curry leaves. Let it sizzle.
• ▢
  Pour over chutney.
• ▢
  Mix well
• ▢
  Serve.

Video

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Pictorial:

1)Take freshly grated coconut in a blender. If you have young coconut you can use that for best result.

Pin

2)Add green chilliPin

3)Add saltPin

4)Grind it to a smooth puree, dont add too much water when grinding.Pin

5)Transfer to a bowlPin

6)Heat coconut oil in a panPin

7)Add mustard, urad dal and curry leavesPin

8)Let it sizzle.Pin

9)Pour over chutneyPin

10)ServePin