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–+ servings

Mochi Pancakes Recipe

Soft and fluffy mochi pancakes which are easy to make and makes best ever pancakes.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Breakfast, Breakfast Recipe
Cuisine American, Asian, Japanese, Korean
Servings 2 servings
Calories 359 kcal

Ingredients
  

  • ½ cup All Purpose Flour / Maida
  • ½ cup Glutinous Rice Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 tablespoon Sugar
  • 1 Egg
  • ¼ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Melted Butter or Oil
  • Maple Syrup or Honey for serving

Instructions
 

  • Mix all the ingredients in a bowl to a smooth batter except maple syrup.
  • Heat a nonstick pan. Pour ladleful of batter in and cook for few seconds till bubbles appear on the top of pancakes.
  • Flip over and cook for few seconds.
  • Serve with maple syrup or honey.

Notes

  • Pancake batter can be made few hours in advance.
  • Cooked pancakes store well in fridge and freezer.
  • Pancakes are best served with maple syrup and honey or any fruit preserves.

SERVING SUGGESTIONS

You can serve pancakes with
  1. Salted Caramel Sauce
  2. Strawberry Compote
  3. Blueberry Compote

STORAGE & MEAL PREP

Cooked pancakes can be stored in fridge for 4 to 5 days. You can store cooked pancakes in freezer for upto a month. Warm them in microwave for few seconds.

Nutrition

Nutrition Facts
Mochi Pancakes Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
359
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
88
mg
29
%
Sodium
 
852
mg
37
%
Potassium
 
178
mg
5
%
Carbohydrates
 
66
g
22
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
10
g
20
%
Vitamin A
 
218
IU
4
%
Calcium
 
208
mg
21
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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