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    Home

    Mochi Pancakes

    June 10, 2021 By Aarthi 1 Comment

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    "Mochi Pancakes Recipe with Step by Step Pictures. Soft and slightly chewy pancakes made using glutinous rice flour."

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    Mochi pancakes are made using a mixture of plain flour and glutinous rice flour. My kids loved these pancakes. So try it for yourselves to try it.

    TABLE OF CONTENTS
    1. How to Make Mochi Pancakes Recipe
    2. How to Cook Perfect Mochi Pancakes
    3. Mochi Pancakes Recipe

    Similar Recipes

    1. Glutinous Rice Flour Doughnuts
    2. Butter Mochi
    3. Glutinous Rice Flour Pancakes
    4. Kanom Krok
    5. Sweet Bean Mochi
    6. Mochi Ice Cream

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    How to Make Mochi Pancakes Recipe

    • Mix flour, rice flour, baking powder, milk, egg, butter, salt and vanilla in a bowl to a smooth batter except maple syrup.
    • Heat a nonstick pan. Pour ladleful of batter in and cook for few seconds till bubbles appear on the top of pancakes.
    • Flip over and cook for few seconds.
    • Serve with maple syrup or honey.

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    How to Cook Perfect Mochi Pancakes

    1. use nonstick pan for making pancakes for best results.
    2. Add melted butter or oil into the pancake batter for perfect texture.
    3. You can melt some butter in the cast iron pan before making pancakes for best result.
    4. For nonstick pan you don't need to add any oil or butter.
    5. Make sure the pan is not super hot. It has to be always on medium high heat for perfect colour.
    6. Once the batter is poured into the pan, don't spread the pancake. Just add ladleful of batter in and leave it cook.
    7. Flip the pancakes only when you see bubbles appear on top.
    8. Adding extra baking powder makes pancakes fluffy.
    9. Thick batter makes fluffy pancakes. So add milk accordingly.

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    TIPS

    • Pancake batter can be made few hours in advance.
    • Cooked pancakes store well in fridge and freezer.
    • Pancakes are best served with maple syrup and honey or any fruit preserves.

    SERVING SUGGESTIONS

    You can serve pancakes with

    1. Salted Caramel Sauce
    2. Strawberry Compote
    3. Blueberry Compote

    STORAGE & MEAL PREP

    Cooked pancakes can be stored in fridge for 4 to 5 days. You can store cooked pancakes in freezer for upto a month. Warm them in microwave for few seconds.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Mochi Pancakes Recipe

    Soft and fluffy mochi pancakes which are easy to make and makes best ever pancakes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 1 min
    Total Time 6 mins
    Course Breakfast, Breakfast Recipe
    Cuisine American, Asian, Japanese, Korean
    Servings 2 servings
    Calories 359 kcal

    Ingredients
      

    • ½ cup All Purpose Flour / Maida
    • ½ cup Glutinous Rice Flour
    • 1 tsp Baking Powder
    • ½ tsp Salt
    • 1 tbsp Sugar
    • 1 Egg
    • ¼ cup Milk
    • 1 tsp Vanilla Extract
    • 1 tbsp Melted Butter or Oil
    • Maple Syrup or Honey for serving

    Instructions
     

    • Mix all the ingredients in a bowl to a smooth batter except maple syrup.
    • Heat a nonstick pan. Pour ladleful of batter in and cook for few seconds till bubbles appear on the top of pancakes.
    • Flip over and cook for few seconds.
    • Serve with maple syrup or honey.

    Notes

    • Pancake batter can be made few hours in advance.
    • Cooked pancakes store well in fridge and freezer.
    • Pancakes are best served with maple syrup and honey or any fruit preserves.

    SERVING SUGGESTIONS

    You can serve pancakes with
    1. Salted Caramel Sauce
    2. Strawberry Compote
    3. Blueberry Compote

    STORAGE & MEAL PREP

    Cooked pancakes can be stored in fridge for 4 to 5 days. You can store cooked pancakes in freezer for upto a month. Warm them in microwave for few seconds.
    Nutrition Facts
    Mochi Pancakes Recipe
    Amount Per Serving (1 servings)
    Calories 359 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 2g13%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 88mg29%
    Sodium 852mg37%
    Potassium 178mg5%
    Carbohydrates 66g22%
    Fiber 2g8%
    Sugar 10g11%
    Protein 10g20%
    Vitamin A 218IU4%
    Calcium 208mg21%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Mochi Pancakes, Pancakes Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take plain flour in a bowl.

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    2)Add in glutinous rice flour.

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    3)Add in baking powder.

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    4)Add in salt.

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    5)Mix well

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    6)Add in egg

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    7)Add in milk

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    8)Add vanilla

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    9)Add in sugar

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    10)Add little oil or melted butter.

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    11)Mix well

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    12)take a ladleful of batter

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    13)Pour ladleful of batter in

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    14)Cook on medium high heat till bubbles form on top.

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    15)Flip over and cook

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    16)Serve

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    « Ube Milk Tea Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jamie Hilly

      at

      5 stars
      Hi .Thank you for sharing your recipe. I love it!! Apparently I don't have baking powder at home, so I substitute it with lemon juice and baking soda. I love the chewiness and its so good!!!

      Reply

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