Strawberry Compote Recipe with step wise pictures. Super delicious strawberry compote which taste amazing with cheesecakes, pancakes, french toast or over ice cream and desert.
Super delicious strawberry compote which taste amazing with cheesecakes, pancakes, french toast or over ice cream and desert.
About Strawberry Compote Recipe
Compote or compote is a mediaeval European dessert made of whole or chopped fruit in sugar syrup. Whole fruits are cooked with sugar and spices in water. Vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit, or raisins can all be added to the syrup. The
compote can be served warm or cold.
Strawberry compote is a simple recipe made from fresh strawberries that have been cooked down and sweetened with sugar. To add another layer of flavour, add lemon juice, lemon zest, or orange juice.
Eastern European cultures frequently use dried fruit for compote, and its syrup is also consumed as a beverage. Both are known as kompot. Pluma moos is the Plautdietch name for dried-fruit compote in Mennonite culture.
Ingredients for Strawberry Compote Recipe
Strawberries in season and at their peak ripeness are fruity, sweet, and juicy, with a hint of acidity. When you bite into one of these plump and juicy red berries, you'll get a sweet burst in your mouth. or fragrance Frozen strawberries have an added crunch that, for some reason, enhances their flavour.
Substitute orange juice for water and/or milk in your favourite cake and quick bread recipes for a bold flavour boost. You'll instantly add a bright flavour to your treats that will be pleasantly refreshing.
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Strawberry Compote Recipe
- Strawberries - 2 cups chopped
- Sugar - ½ cup
- Orange Juice - ¼ cup
- Take all ingredients in a sauce pan and cook till thickened.
- Remove and cool completely.
- Serve over cheesecake, pancakes or french toast.
Strawberry Compote Recipe Step by Step Pictures
2)Remove the stem
3)Chop them roughly
5)Add orange juice
6)Heat and mix well
7)bring it to a boil
8)Cook till it thickens
9)Set aside to cool
10)Serve with any dessert.
Frequently Asked Questions
Why is it called a compote?
The mediaeval belief was that cooking fruit in sugar syrup balanced the effects of humidity on the body. The name comes from the Latin word compositus, which means mixture.