Mushroom Butter Masala Recipe | Mushroom Makhani Recipe
Mushroom Butter Masala Recipe with step by step pictures. This Mushroom Makhani Recipe is one of the easy and tasty dish you could make at home. Learn how to make mushroom makhani with step by step pictures.
Equipment
Cooking pot
Ingredients
- 1 tablespoon Butter
- 1 tablespoon Oil
- 1 teaspoon Shahi Jeera
- 1 medium Onion peeled, chopped finely
- 1 tablespoon Ginger Garlic Paste
- 4 medium Tomato pureed
- 2 tablespoon Kashmiri Chilli Powder
- 2 teaspoon Garam Masala Powder
- Salt to taste
- 1 tablespoon Sugar
- ½ cup Cream
- 1 tablespoon Kasuri Methi Leaves
- 200 gram Mushrooms sliced
- 3 tablespoon Coriander Leaves finely chopped
- Water as needed
Instructions
- Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
- Add in onions, salt and saute till lightly golden. Now add in ginger garlic paste and saute for a min.
- Add in tomato puree and cook till oil separates from the mix.
- Now add in chilli powder and saute till oil separates.
- Add in mushrooms and cook for 10 mins or so.
- Now add in water, salt and sugar and mix well. Simmer for few more mins.
- Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
- Serve.
Nutrition
Nutrition Facts
Mushroom Butter Masala Recipe | Mushroom Makhani Recipe
Serving Size
1 servings
Amount per Serving
Calories
233
% Daily Value*
Fat
18
g
28
%
Saturated Fat
9
g
56
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
41
mg
14
%
Sodium
109
mg
5
%
Potassium
608
mg
17
%
Carbohydrates
16
g
5
%
Fiber
4
g
17
%
Sugar
10
g
11
%
Protein
5
g
10
%
Vitamin A
2763
IU
55
%
Vitamin C
20
mg
24
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.