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    Home

    Mushroom Butter Masala Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Mushroom Butter Masala Recipe with step by step pictures. This Mushroom Makhani Recipe is one of the easy and tasty dish you could make at home.

     

    Mushroom Butter Masala Recipe

    I made this couple days back and served with pulao, it turned out to be really delicious. I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good. It goes well with roti, pulao or naan.

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    120 Vegetarian Sidedishes for Chapati, Roti, Pulao
     


    The gravy is so simple, you can use this to add any veggies in this. Such an easy and fool proof base to try.

    How to Make Mushroom Butter Masala Recipe (Mushroom Makhani Recipe)

    • Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
    • Add in onions, salt and saute till lightly golden.
    • Now add in ginger garlic paste and saute for a min.
    • Add in tomato puree and cook till oil separates from the mix.
    • Now add in chilli powder and saute till oil separates.
    • Add in mushrooms and cook for 10 mins or so.
    • Now add in water, salt and sugar and mix well. Simmer for few more mins.
    • Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
    • Serve.
     
     
     
    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
     

    Table of Contents

    • 📖 Recipe Card
    • Mushroom Butter Masala Recipe | Mushroom Makhani Recipe
    • Mushroom Butter Masala Recipe Step by Step 

    📖 Recipe Card

    Mushroom Butter Masala Recipe | Mushroom Makhani Recipe

    Mushroom Butter Masala Recipe with step by step pictures. This Mushroom Makhani Recipe is one of the easy and tasty dish you could make at home.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Butter - 1 tblspn + 1 tblspn
    • Oil - 1 tblspn
    • Shahi Jeera / Black Cumin Seeds - 1 tsp
    • Onion - 1 medium size chopped finely
    • Ginger Garlic Paste - 1 tblspn
    • Tomato - 4 pureed
    • Kashmiri Chilli Powder - 2 tblspn
    • Garam Masala Powder - 2 tsp
    • Salt to taste
    • Sugar - 1 tblspn
    • Cream - ½ cup
    • Kasuri Methi Leaves - 1 tblspn
    • Mushrooms - 200 grams sliced
    • Water as needed
    • Coriander Leaves a handful finely chopped

    Instructions

    • Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
    • Add in onions, salt and saute till lightly golden.
    • Now add in ginger garlic paste and saute for a min.
    • Add in tomato puree and cook till oil separates from the mix.
    • Now add in chilli powder and saute till oil separates.
    • Add in mushrooms and cook for 10 mins or so.
    • Now add in water, salt and sugar and mix well. Simmer for few more mins.
    • Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
    • Serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mushroom Butter Masala Recipe Step by Step 

     
    Take all your ingredients

     

    heat oil and butter in a pan, add in cumin seeds

     

    add in onions

     

    cook till golden

     

    add in ginger garlic paste

     

    add in salt and turmeric

     

    mix well

     

    add in tomato puree

     

    mix well

     

    cook that down

     

    add in kashmiri chilli powder

     

    mix well

     

    cook that till oil separates

     

    add in mushrooms

     

    mix well

     

    cook that for 6 to 10 mins

     

    add in sugar

     

    cream and water

     

    simmer for few more mins

     

    sprinkle over garam masala powder

     

    add in kasuri methi leaves

     

    mix well

     

     

    add in coriander leaves

     

    Serve

     

     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Yummy..... Thank you so much for a tasty mushroom recipe Aarthi...I was looking for a new flavor of mushroom and finally got it here. Thank you and great work Aarthi........

      Reply
    2. Anonymous

      at

      Hi Aarthi ! This looks totally yummy.Just wanted to know, is there any substitute for cream? i would kind of prefer to make it as a low calorie dish.

      Thanks for all the recipes! you are doing an amazing job and am trying your recipes one by one 🙂

      Reply
    3. Anonymous

      at

      Hi dear.Pl suggest a substitute for cream.I want to try this tonite for dinner.

      Reply
    4. Aarthi

      at

      @Anonymoususe milk mixed with little cornflour

      Reply
    5. susi

      at

      tried tis today....tastes good

      Reply
    6. Anonymous

      at

      If not cream is their any alternative?

      Reply
      • Aarthi

        at

        you can add some milk mixed with cornflour

        Reply
    7. Anonymous

      at

      hi Arthi,
      jayashree here,your recipes are too good , not just that the way you present it makes me to try it out.i just wonder how do you emerge with these many variations in food!!while i really feel so tired cooking one dish .super , keep going.

      Reply
    8. Anonymous

      at

      Hi Arthi,

      I like to see your recipes and i am interested to try it out. Keep up good work. Happy cooking.. cheers 🙂

      Reply
    9. Arul

      at

      Hi Arthi, When ever I want to cook in the kitchen I would come to your page to explore new recipes. Your recipes are so delicious and easy to cook. Keep up the good work, I am trying this recipe now, will update the comments post cooking.
      Cheers
      Arul

      Reply
    10. Kichi

      at

      Is there any substitute for Shahi Jeera..Can I use the normal

      Reply
      • Aarthi

        at

        yes u can use

        Reply
    11. Kichi

      at

      Why should we add Sugar.I could see it in most of your recipies..Can u tell the reason..

      Reply
      • Aarthi

        at

        adding little sugar to tomato based recipes gives a nice taste to the finished curry

        Reply
      • Merin Sheldon

        at

        Thanks a lot..I tried this this was so yummy 🙂

        Reply
    12. Unknown

      at

      Can you use curd/cashews instead of cream?

      Reply
    13. Suriya

      at

      Hello, This one is the best ! It came out so well ! I added thick cream and so it tasted really delicious ! Thanks for the recipe ! ^^

      Reply
    14. Anonymous

      at

      You really make tasty dishes simple to make... Thanks for all your recipes..
      Keep it coming
      😊👍

      Reply
    15. Geethu

      at

      Can i try this with paneer?

      Reply
    16. Deepti

      at

      Yummy, I Love This Recipe. Your mushroom butter masala recipe is fantastic. Thank you for Sharing. I will try at once.

      Reply
    5 from 1 vote (1 rating without comment)

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