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I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.
Similar Recipes,
The gravy is so simple, you can use this to add any veggies in this..Such a easy and fool proof base to try..
Hope you will give this a try and let me know how it turns out for you..
Ingredients
- Butter - 1 tblspn + 1 tblspn
- Oil - 1 tblspn
- Shahi Jeera / Black Cumin Seeds - 1 tsp
- Onion - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tblspn
- Tomato - 4 pureed
- Kashmiri Chilli Powder - 2 tblspn
- Garam Masala Powder - 2 tsp
- Salt to taste
- Sugar - 1 tblspn
- Cream - 1/2 cup
- Kasuri Methi Leaves - 1 tblspn
- Mushrooms - 200 grams sliced
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
- Heat oil and 1 tblspn of butter in a pan, add in cumin. Let them sizzle for a min.
- Add in onions, salt and saute till lightly golden.
- Now add in ginger garlic paste and saute for a min.
- Add in tomato puree and cook till oil separates from the mix.
- Now add in chilli powder and saute till oil separates.
- Add in mushrooms and cook for 10 mins or so.
- Now add in water, salt and sugar and mix well. Simmer for few more mins.
- Now add in kasuri methi leaves, cream, garam masala powder and coriander leaves.
- Serve.
Video
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Pictorial:
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| Take all your ingredients |
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| heat oil and butter in a pa, add in cumin seeds |
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| add in onions |
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| cook till golden |
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| add in ginger garlic paste |
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| add in salt and turmeric |
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| mix well |
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| add in tomato puree |
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| mix well |
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| cook that down |
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| add in kashmiri chilli powder |
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| mix well |
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| cook that till oil separates |
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| add in mushrooms |
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| mix well |
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| cook that for 6 to 10 mins |
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| add in sugar |
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| cream and water |
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| simmer for few more mins |
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| sprinkle over garam masala powder |
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| add in kasuri methi leaves |
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| mix well |
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| add in coriander leaves |
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| Serve |
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Yummy….. Thank you so much for a tasty mushroom recipe Aarthi…I was looking for a new flavor of mushroom and finally got it here. Thank you and great work Aarthi……..
Hi Aarthi ! This looks totally yummy.Just wanted to know, is there any substitute for cream? i would kind of prefer to make it as a low calorie dish.
Thanks for all the recipes! you are doing an amazing job and am trying your recipes one by one 🙂
Hi dear.Pl suggest a substitute for cream.I want to try this tonite for dinner.
@Anonymoususe milk mixed with little cornflour
tried tis today….tastes good
If not cream is their any alternative?
you can add some milk mixed with cornflour
hi Arthi,
jayashree here,your recipes are too good , not just that the way you present it makes me to try it out.i just wonder how do you emerge with these many variations in food!!while i really feel so tired cooking one dish .super , keep going.
Hi Arthi,
I like to see your recipes and i am interested to try it out. Keep up good work. Happy cooking.. cheers 🙂
Hi Arthi, When ever I want to cook in the kitchen I would come to your page to explore new recipes. Your recipes are so delicious and easy to cook. Keep up the good work, I am trying this recipe now, will update the comments post cooking.
Cheers
Arul
Is there any substitute for Shahi Jeera..Can I use the normal
yes u can use
Why should we add Sugar.I could see it in most of your recipies..Can u tell the reason..
adding little sugar to tomato based recipes gives a nice taste to the finished curry
Thanks a lot..I tried this this was so yummy 🙂
Can you use curd/cashews instead of cream?
Hello, This one is the best ! It came out so well ! I added thick cream and so it tasted really delicious ! Thanks for the recipe ! ^^
You really make tasty dishes simple to make… Thanks for all your recipes..
Keep it coming
😊👍
Can i try this with paneer?
Yummy, I Love This Recipe. Your mushroom butter masala recipe is fantastic. Thank you for Sharing. I will try at once.