No Bake Chocolate Peanut Butter Cheesecake Recipe
Chocolate Peanut Butter Cheesecake Recipe with step by step pictures. Buttery oreo crust topped with a creamy chocolate peanut butter filling. This is a perfect dessert ever.
Ingredients
For Crust:
- 15 Oreo Cookies
- 75 grams Unsalted Butter melted
For Filling:
- ½ cup Hung Yogurt I used Homemade
- 1 cup Icing Sugar or Powdered Sugar
- 1 teaspoon Vanilla Essence
- 1 cup Peanut Butter I used Homemade
- 2 cups Dark Chocolate Chips
- ½ cup Cream I used amul 25% fat cream
For Topping:
- Chocolate Sauce as needed
- Chocolate Vermicelli or Grating as needed
Instructions
- Line a 18 cm round baking pan with plastic wrap and set aside.
- Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.
- Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
- Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
- Whip some cream untill it forms soft peaks. Set aside.
- Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
- Add in peanut butter, melted chocolate and whip to mix. Fold in cream and mix gently.
- Now spoon this mix over the oreo crust and chill this overnight.
- Now remove this carefully from tin using the help of plastic wrap and set aside.
- Slice and serve.
Nutrition
Nutrition Facts
No Bake Chocolate Peanut Butter Cheesecake Recipe
Serving Size
1 servings
Amount per Serving
Calories
527
% Daily Value*
Fat
38
g
58
%
Saturated Fat
21
g
131
%
Trans Fat
0.3
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
11
g
Cholesterol
30
mg
10
%
Sodium
223
mg
10
%
Potassium
429
mg
12
%
Carbohydrates
39
g
13
%
Fiber
3
g
13
%
Sugar
23
g
26
%
Protein
10
g
20
%
Vitamin A
366
IU
7
%
Vitamin C
0.3
mg
0
%
Calcium
135
mg
14
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.