• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    No-Bake Chocolate Peanut Butter Cheesecake Recipe

    June 16, 2015 By Aarthi 28 Comments

    TwitterFacebook2PinterestTelegramWhatsAppYummly
    2
    SHARES
    Pin

    This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It was little tangy, chocolaty, peanuty and all you want in a slice of cheesecake..

    Similar Recipes,
    Mascarpone Cheesecake
    Strawberry Cheesecake
    Mango Cheesecake
    Mango Custard Cheesecake

    Pin

    This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.
    Pin

    This cheesecake is so creamy and chocolaty and not to mention really peanuty. This has a buttery oreo crust as the base and a luscious creamy chocolate peanut butter filling. Really yummy.
    Pin
    Hope you will give this a try and let me know how it turns out for you..
    Pin
    Preparation Time : 30 mins
    Setting Time : Overnight
    Serves : 8 to 10 servings


    Ingredients:


    For Crust:
    Oreo Cookies - 15
    Unsalted Butter - 75 grams melted


    For Filling:
    Hung Yogurt - ½ cup ( I used Homemade)
    Icing Sugar or Powdered Sugar - 1 cup
    Vanilla Essence - 1 tsp
    Peanut Butter - 1 cup ( I used Homemade)
    Dark Chocolate Chips - 2 cup
    Cream - ½ cup ( I used amul 25% fat cream)


    For Topping:
    Chocolate Sauce as needed
    Chocolate Vermicelli or Grating as needed


    My 1 cup measures 240 ml


    Method:

    Line a 18 cm round baking pan with plastic wrap and set aside.

    Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.

    Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.

    Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.

    Whip some cream untill it forms soft peaks. Set aside.

    Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.

    Add in peanut butter, melted chocolate and whip to mix. Fold in cream and mix gently.

    Now spoon this mix over the oreo crust and chill this overnight.

    Now remove this carefully from tin using the help of plastic wrap and set aside.

    Slice and serve.

    Pictorial:
    Pin
    Start by making the crust, take butter in a sauce pan
    Pin
    melt it down
    Pin
    Take oreo cookies along with cream
    Pin
    Take it in a blender
    Pin
    Powder them finely
    Pin
    remove them to a bowl
    Pin
    add in melted butter
    Pin
    mix really well
    Pin
    line a round pan with plastic wrap
    Pin
    spoon the oreo filling in
    Pin
    spread it evenly with a spoon
    Pin
    just like this
    Pin
    now the base is done
    Pin
    chill it in fridge till you make the filling
    Pin
    Now take some chocolate in a microwave safe bowl
    Pin
    Melt it down..
    Pin
    whip some cream
    Pin
    Take hung curd in a bowl
    Pin
    add in icing sugar or normal powdered sugar
    Pin
    add in little vanilla
    Pin
    use a blender to whip this up
    Pin
    now it is all creamy
    Pin
    add in peanut butter
    Pin
    cream it again
    Pin
    add in melted chocolate
    Pin
    whip again till blended
    Pin
    add in whipped cream
    Pin
    fold gently
    Pin
    filling done
    Pin
    now remove the base from fridge
    Pin
    spoon filling in and chill this in fridge
    Pin
    now it is all set
    Pin
    remove it from mould
    Pin
    drizzle some chocolate sauce and chocolate semia
    Pin
    Enjoy
    Pin
    « Oven Barbeque Chicken Recipe
    Eggless Checkerboard Cookies Recipe / Vanilla & Chocolate Checkerboard Cookies Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chitra Shivaramakrishnan

      at

      Where do u get chocolate semolina? If online which websites? Which seller

      Reply
    2. Anonymous

      at

      Wow! Simply loved it

      Reply
    3. Anonymous

      at

      Can i skip peanut butter?

      Reply
    4. Anonymous

      at

      Substitute for curd n peanut butter
      can I whip cream in mixer?

      Reply
    5. Anonymous

      at

      Is it ok if v dont want to add peanut butter???

      Reply
    6. Anonymous

      at

      Substitute for peanut butter.
      Can I whip cream in mixer?

      Reply
    7. Catherine

      at

      Looks very delicious!! xo Catherine

      Reply
    8. Anonymous

      at

      Can the peanut butter be substitued with anything else?

      Reply
    9. Aarthi

      at

      @Anonymousu can add almondbutter, cashew butter. or simply increase the chocolate amount and skip peanut butter

      Reply
    10. Aarthi

      at

      @Anonymous

      u can add almondbutter, cashew butter. or simply increase the chocolate amount and skip peanut butter.

      U cannot whip it in blender, unless u have a whipping blade

      Reply
    11. Aarthi

      at

      @Anonymoussub for curd is cream cheese. u can add almondbutter, cashew butter. or simply increase the chocolate amount and skip peanut butter

      Reply
    12. Aarthi

      at

      @Chitra ShivaramakrishnanChocolate semia, you can get it in ebay

      Reply
    13. sutapa Purkayastha

      at

      Delicious .

      Reply
    14. Anonymous

      at

      Hello Arthi Mam I am a follower of your blog since a year and has been trying your recipies quite often! These cheese cake is looking quite delicious and mouthmelting will give it a try!

      Reply
    15. Anonymous

      at

      hii mam..... whn i make ths cake the filling portion with peanut butter is not set. Hw much tym will it take to set?

      Reply
    16. Aarthi

      at

      @Anonymousit will take overnight to set.

      Reply
    17. Anonymous

      at

      No need to add gelatin to set?

      Reply
    18. Aarthi

      at

      @Anonymousno need for that, the chocolate will make it set

      Reply
    19. Anonymous

      at

      how long I keep d base in refrigerator?

      Reply
    20. Aarthi

      at

      @Anonymousaround 30 mins is good

      Reply
    21. Anonymous

      at

      hi aarthi, may i know how long this cake can be kept for? if i would like to make fondant to cover it, is that possible? and i am just a beginner i read alot said cake decorated with fondant cannot be kept in the fridge.

      Reply
    22. ally

      at

      hi aarthi,

      may i know how long this cake can be kept for? out of the fridge? and can it be decorated with fondant?

      Reply
    23. Aarthi

      at

      @allythis has to be stored fridge and fondant decoration wont suit for this

      Reply
    24. ally

      at

      @Aarthi

      hi aarthi,

      thank you for your reply.if so do u have any other cheese chocolate cake recipe which is ok to be left outside the fridge for at least a day? or any other cheesecake must be kept in the fridge? i would like to decorate a cake with fondant at least a day before my girl's birthday. thanks in advance for your reply.ur cakes look yummy 🙂

      Reply
    25. Aarthi

      at

      @allycheck this link http://yummytummyrecipeindex.blogspot.in/2010/12/no-bake-puddings-tarts-cheesecakes.html

      And cheesecakes are meant to be in fridge, not sure

      Reply
    26. Unknown

      at

      If I don't want to use chocolate,what would be the best substitute? And what amount of gelatine require to set this measurement?

      Reply
    27. Aarthi

      at

      @Unknownu need around 1.5 tblspn

      Reply
    28. Sindhuraj

      at

      shall i use white chocolate instead of dark chocolate??

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Pineapple Biscuit Pudding Recipe
    • Double Chocolate Zucchini Bread Recipe
    • Easy Banoffee Pie Recipe
    • No Bake Mango Custard Cheesecake Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog