Chocolate Peanut Butter Cheesecake Recipe

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Chocolate Peanut Butter Cheesecake Recipe

This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It was little tangy, chocolaty, peanuty and all you want in a slice of cheesecake.

About this Recipe

Peanut butter is a food paste or spread made from dry-roasted ground peanuts. It frequently contains additives that alter the taste or texture, such as salt, sweeteners, or emulsifiers. Many countries consume peanut butter. The United States is a major exporter of peanut butter and one of the top per capita consumers of peanut
butter.

In 1895, a man named John Harvey Kellogg invented peanut butter. He created it for people who were older and needed nutrients like protein but couldn't chew meat. Peanut butter made its first public appearance in 1904 at the St. Louis Worlds Fair.

Cheesecake is typically sweetened with sugar and can be flavoured in a variety of ways. The main cheese layer can be flavoured with vanilla, spices, lemon, chocolate, pumpkin, or other flavours. Topping the finished dessert with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other ingredients can add additional
flavours and visual appeal.

Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake

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This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you don't need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without cream cheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.

This cheesecake is so creamy and chocolaty and not to mention really peanuty. This has a buttery oreo crust as the base and a luscious creamy chocolate peanut butter filling. Really yummy.

Ingredients for Chocolate Peanut Butter Cheesecake

Hung Yogurt :
Hung curd is simply yoghurt that has been completely dehydrated. It is very simple to make at home. Tie some curd in a muslin cloth and hang it for at least 3-4 hours, or until all the water has drained out. After this time, the bundle is squeezed to extract all of the water, and the hung curd is ready.

Peanut Butter:

Peanut butter has a salty, sweet, nutty, and earthy flavour. When you try it, you'll quickly realise that you're in good company, whether you like it smooth or chunky. Chocolate pairs well with peanut butter and jelly, but so do spicy, umami-rich flavours.

Vanilla Essence:
Because of the fantastic flavour it adds, vanilla essence is used in almost every recipe for baked goods. Vanilla extract is always added to desserts because it adds flavour chemically and also brings out the flavours of other ingredients in the mixture.

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How to Make Chocolate Peanut Butter Cheesecake

1. Line a 18 cm round baking pan with plastic wrap and set aside.
2. Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.
3. Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
4. Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
5. Whip some cream untill it forms soft peaks. Set aside.
6. Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
7. Add in peanut butter, melted chocolate and whip to mix. Fold in cream and mix gently.
8. Now spoon this mix over the oreo crust and chill this overnight.
9. Now remove this carefully from tin using the help of plastic wrap and set aside.
10. Slice and serve.

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No Bake Chocolate Peanut Butter Cheesecake Recipe

Chocolate Peanut Butter Cheesecake Recipe with step by step pictures. Buttery oreo crust topped with a creamy chocolate peanut butter filling. This is a perfect dessert ever.

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Prep Time 15 mins

Resting TIme 6 hrs

Total Time 6 hrs 15 mins

Course Dessert

Cuisine American

Servings 10 servings

Calories 527 kcal

Ingredients

  

1x2x3x

For Crust:

• ▢ 15 Oreo Cookies
• ▢ 75 grams Unsalted Butter melted

For Filling:

• ▢ ½ cup Hung Yogurt I used Homemade
• ▢ 1 cup Icing Sugar or Powdered Sugar
• ▢ 1 tsp Vanilla Essence
• ▢ 1 cup Peanut Butter I used Homemade
• ▢ 2 cups Dark Chocolate Chips
• ▢ ½ cup Cream I used amul 25% fat cream

For Topping:

• ▢ Chocolate Sauce as needed
• ▢ Chocolate Vermicelli or Grating as needed

Instructions

 

• ▢
  Line a 18 cm round baking pan with plastic wrap and set aside.
• ▢
  Start by making crust. Take oreo cookies in a blender and powder them, add in melted butter and mix well.
• ▢
  Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
• ▢
  Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
• ▢
  Whip some cream untill it forms soft peaks. Set aside.
• ▢
  Now take hung curd, powdered sugar, vanilla in a bowl and use beater to whip this till creamy.
• ▢
  Add in peanut butter, melted chocolate and whip to mix. Fold in cream and mix gently.
• ▢
  Now spoon this mix over the oreo crust and chill this overnight.
• ▢
  Now remove this carefully from tin using the help of plastic wrap and set aside.
• ▢
  Slice and serve.

Nutrition Facts

No Bake Chocolate Peanut Butter Cheesecake Recipe

Amount Per Serving (1 servings)

Calories 527 Calories from Fat 342

% Daily Value*

Fat 38g58%

Saturated Fat 21g131%

Trans Fat 0.3g

Polyunsaturated Fat 4g

Monounsaturated Fat 11g

Cholesterol 30mg10%

Sodium 223mg10%

Potassium 429mg12%

Carbohydrates 39g13%

Fiber 3g13%

Sugar 23g26%

Protein 10g20%

Vitamin A 366IU7%

Vitamin C 0.3mg0%

Calcium 135mg14%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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