No Bake Nutella Cheesecake Recipe
No Bake Nutella Cheesecake Recipe with step by step pictures. Delicious creamy nutella layer over buttery biscuit base.
Ingredients
- 2 cup Cream Cheese I used hung curd
- 2 cup Nutella
- ¼ cup Icing Sugar
- 250 grams Digestive Biscuits I used milk bikis
- 75 grams Unsalted Butter melted
- ½ cup Cashews or any Nuts chopped finely
Instructions
- Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
- Spoon this in the base of a 23 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
- Now take hung curd, icing sugar in a bowl and whisk well. Add in nutella and mix well.
- Spoon this over the biscuit base and chill overnight in fridge,
- Top this with chopped cashews and un mould. Slice and serve.
Video
Nutrition
Nutrition Facts
No Bake Nutella Cheesecake Recipe
Serving Size
1 servings
Amount per Serving
Calories
819
% Daily Value*
Fat
53
g
82
%
Saturated Fat
38
g
238
%
Trans Fat
0.3
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
77
mg
26
%
Sodium
371
mg
16
%
Potassium
436
mg
12
%
Carbohydrates
78
g
26
%
Fiber
5
g
21
%
Sugar
54
g
60
%
Protein
10
g
20
%
Vitamin A
999
IU
20
%
Calcium
162
mg
16
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.