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–+ servings

No Bake Nutella Cheesecake Recipe

No Bake Nutella Cheesecake Recipe with step by step pictures. Delicious creamy nutella layer over buttery biscuit base.
5 from 1 vote
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 819 kcal

Ingredients
  

  • 2 cup Cream Cheese I used hung curd
  • 2 cup Nutella
  • ¼ cup Icing Sugar
  • 250 grams Digestive Biscuits I used milk bikis
  • 75 grams Unsalted Butter melted
  • ½ cup Cashews or any Nuts chopped finely

Instructions
 

  • Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
  • Spoon this in the base of a 23 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
  • Now take hung curd, icing sugar in a bowl and whisk well. Add in nutella and mix well.
  • Spoon this over the biscuit base and chill overnight in fridge,
  • Top this with chopped cashews and un mould. Slice and serve.

Video

Nutrition

Serving: 1servingsCalories: 819kcalCarbohydrates: 78gProtein: 10gFat: 53gSaturated Fat: 38gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 77mgSodium: 371mgPotassium: 436mgFiber: 5gSugar: 54gVitamin A: 999IUCalcium: 162mgIron: 5mg
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