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    Home

    No Bake Nutella Cheesecake Recipe

    September 25, 2015 By Aarthi 10 Comments

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    This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. It is made with my favourite thing in the world nutella..Now you know that this is going to taste fantastic..

    Similar Recipes,
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    Chocolate Peanut Butter Cheesecake
    Check out my 10 Killer Cheesecake Recipes too..
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    This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.
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    This cheesecake is so creamy and has crunchy bits of nuts all over the top... This has a buttery biscuit as the base and a luscious creamy filling. Really yummy. Hope you will try this out and let me know how it turns out for you..
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    Preparation Time : 15 mins
    Chilling Time : Overnight
    Serves: 6 to 8
    Recipe Source: Nigella Lawson

    Ingredients:
    Cream Cheese - 2 cup ( I used hung curd)
    Nutella - 2 cup
    Icing Sugar - ¼ cup
    Digestive Biscuits - 250 grams ( I used milk bikis)
    Unsalted Butter - 75 grams melted
    Cashews or any Nuts - ½ cup chopped finely
    Method:
    Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
    Spoon this in the base of a 23 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
    Now take hung curd, icing sugar in a bowl and whisk well. Add in nutella and mix well.
    Spoon this over the biscuit base and chill overnight in fridge,
    Top this with chopped cashews and unmould. Slice and serve.


    CHECK OUT THIS QUICK VIDEO:

    Pictorial:

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    I poured some yogurt over a sieve which is lined with
    cheesecloth and put that in fridge overnight. Now hung
     curd is done..Check this post for detailed post

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    I used a removable bottom cake pan..If you dont have this, use normal cake pan and line it with plastic wrap

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    Now for the base

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    start by melting butter

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    set aside

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    take biscuits in a blender

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    crush them roughly

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    put that in a bowl

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    pour over melted butter

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    give a good mix

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    spoon that into the pan

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    press with a spatula

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    press evenly

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    now it is all evenly lined

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    chill it in fridge or freezer till you make the filling
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    you just need three ingredients

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    measure your nutella

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    take hung curd in a bowl

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    add in icing sugar

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    use a whisk

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    whip till mixed

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    add in nutella

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    mix gently

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    now it is almost combined

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    all mixed well

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    Now switch to a spatula..now the whisk is cooks treat, lick it up

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    use the spatula to give a final mix

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    take your base from fridge

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    spoon the nutella mix into this

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    spread it evenly

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    all done

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    chill this in fridge overnight

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    this is how it looks..all set

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    unmould

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    actually before unmoulding, top with chopped nuts

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    to chop nuts, take it in a blender and crush them roughly

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    top with nuts

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    slice and serve
    « Tzatziki Sauce Recipe - Greek Cucumber Yogurt Sauce Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      lovvllyy

      Reply
    2. Anonymous

      at

      Hi can v used normal powdered sugar

      Reply
    3. Aarthi

      at

      @Anonymousyes you can use

      Reply
    4. Kavitha Durai

      at

      Can you tell me how much Nutella was needed for 2 cups?what size bottle of N would I need to buy?just trying to get an idea.

      Reply
    5. Aarthi

      at

      @Kavitha Duraiu need a 500 gram jar

      Reply
    6. Shwetha Aithala

      at

      Do we need to use 2 cups of hung curd or we need to hang 2 cups of yogurt and use whatever remains after water drips off?

      Reply
    7. Aarthi

      at

      @Shwetha Aithalau need 2 cups of hung curd

      Reply
    8. Anonymous

      at

      Can we use marie biscuit instead of milk bikis, if so how much should I use

      Reply
    9. Aarthi

      at

      @Anonymousyes u can use same amount

      Reply
    10. Guru

      at

      AArthi. I don't ve the mould can I make it in regular lunch wala thali.

      Reply

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