No Churn Chocolate Ice cream Recipe
No Churn Chocolate Ice cream Recipe with step by step pictures. This is a quick Icecream recipe which needs no egg or ice cream maker.
Equipment
Electric Beater
Freezer safe container
Ingredients
- 1 cup Cream I used amul 25% fat fresh cream
- ½ cup Condensed Milk
- 3 tbsp. Cocoa Powder Use good stuff
Instructions
- Take condensed milk in a bowl, add in cocoa powder and mix well.
- Add in cream and use a beater to whip till soft peaks are formed.
- Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
- Scoop and serve.
Nutrition
Nutrition Facts
No Churn Chocolate Ice cream Recipe
Serving Size
1 serving
Amount per Serving
Calories
234
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
53
mg
18
%
Sodium
45
mg
2
%
Potassium
245
mg
7
%
Carbohydrates
19
g
6
%
Fiber
3
g
13
%
Sugar
15
g
17
%
Protein
5
g
10
%
Vitamin A
651
IU
13
%
Vitamin C
1
mg
1
%
Calcium
108
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.