No Churn Chocolate Ice cream Recipe with step by step pictures. This is a quick Ice cream recipe which needs no egg or ice cream maker.
No Churn Chocolate Ice cream
This recipe is like a life saver, you just need 5 to 10 mins of your time to make this delicious melt in mouth creamy goodness. This summer has been wonderful for me, i have made quite a few ice cream recipes for my blog and everything turned out great..
Similar Recipes,
Chocolate Ice cream
Vanilla Ice cream
Eggless Strawberry Ice cream
No Churn Mango Ice cream
Casatta Ice cream
Falooda
Caramel Ice cream
Ingredients for No Churn Chocolate Ice cream
- Cream - 1 cup ( I used amul 25% fat fresh cream)
- Condensed Milk - ½ cup
- Cocoa Powder - 3 tblspn (Use good stuff)
How to Make No Churn Chocolate Ice cream
- Take condensed milk in a bowl, add in cocoa powder and mix well.
- Add in cream and use a beater to whip till soft peaks are formed.
- Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
- Scoop and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
No Churn Chocolate Ice cream Recipe
Ingredients
- 1 cup Cream I used amul 25% fat fresh cream
- ½ cup Condensed Milk
- 3 tbsp. Cocoa Powder Use good stuff
Instructions
- Take condensed milk in a bowl, add in cocoa powder and mix well.
- Add in cream and use a beater to whip till soft peaks are formed.
- Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
- Scoop and serve.
No Churn Chocolate Ice cream Recipe Step by Step
|
|
You need cream, condensed milk and cocoa powder |
Anonymous
Hi arti
Can u tell me how much time is required to beat ds....bcz m beating it frm last 15mins n its still nt thick wat to do nw....rply asap...
Aarthi
@Anonymousit will take just 5 to 10 mins, then ur cream is not proper..no issues just freeze them and when it is half frozen, just beat it once and freeze again
Anonymous
Can I make a plain white icecream with mint extract and chocolate chips using the same recipe?
Aarthi
@Anonymousyes u can
Ridhwanah
Hi ..... My name is Ridhwanah. I tried this recipe and my ice cream has crystallized. What do I do??
Anonymous
Hi Aarthi ... My ice cream seems to have crystallized. What do i do
Aarthi
@Anonymousif you haven't added enough condensed milk or over whipped the cream, it may turn crystalized
shirley
by 1 cup of cream u mean 240 ml?
Anonymous
After veg. Biryani, tried this icecream today, my family loved it. Yummilicious.....thanks .....thanks a lot
Sumana
Hi Aarthi, it came out well. But its liquifying within a while if I take outside. Can u please advice? Thanks