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    Home

    No Churn Chocolate Ice cream Recipe

    July 13, 2022 By Aarthi 11 Comments

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    Jump to Recipe Print Recipe

    No Churn Chocolate Ice cream Recipe with step by step pictures. This is a quick Ice cream recipe which needs no egg or ice cream maker.

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    TABLE OF CONTENTS
    1. No Churn Chocolate Ice cream Recipe
    2. No Churn Chocolate Ice cream Recipe Step by Step
    3. Pin
    4. You need cream, condensed milk and cocoa powder

    No Churn Chocolate Ice cream 

    This recipe is like a life saver, you just need 5 to 10 mins of your time to make this delicious melt in mouth creamy goodness. This summer has been wonderful for me, i have made quite a few ice cream recipes for my blog and everything turned out great..

    Similar Recipes,
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    Ingredients for No Churn Chocolate Ice cream

    • Cream - 1 cup ( I used amul 25% fat fresh cream)
    • Condensed Milk - ½ cup
    • Cocoa Powder - 3 tblspn (Use good stuff)
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make No Churn Chocolate Ice cream

    1. Take condensed milk in a bowl, add in cocoa powder and mix well.
    2. Add in cream and use a beater to whip till soft peaks are formed.
    3. Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
    4. Scoop and serve.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    No Churn Chocolate Ice cream Recipe

    No Churn Chocolate Ice cream Recipe with step by step pictures. This is a quick Icecream recipe which needs no egg or ice cream maker.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    freezing time 8 hrs
    Total Time 8 hrs 10 mins
    Course Dessert
    Calories 1401 kcal

    Ingredients
      

    • 1 cup Cream I used amul 25% fat fresh cream
    • ½ cup Condensed Milk
    • 3 tbsp. Cocoa Powder Use good stuff

    Instructions
     

    • Take condensed milk in a bowl, add in cocoa powder and mix well.
    • Add in cream and use a beater to whip till soft peaks are formed.
    • Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
    • Scoop and serve.
    Nutrition Facts
    No Churn Chocolate Ice cream Recipe
    Amount Per Serving (1 g)
    Calories 1401 Calories from Fat 945
    % Daily Value*
    Fat 105g162%
    Saturated Fat 67g419%
    Polyunsaturated Fat 4g
    Monounsaturated Fat 27g
    Cholesterol 321mg107%
    Sodium 268mg12%
    Potassium 1468mg42%
    Carbohydrates 116g39%
    Fiber 16g67%
    Sugar 91g101%
    Protein 28g56%
    Vitamin A 3907IU78%
    Vitamin C 5mg6%
    Calcium 648mg65%
    Iron 7mg39%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword desserts recipe, iceream recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    No Churn Chocolate Ice cream Recipe Step by Step

    Pin

    You need cream, condensed milk and cocoa powder

    Pin
    Take condensed milk in a bowl
    Pin
    add in cocoa powder
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    Mix well
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    it will be gloppy gloppy
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    Add in cream
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    mix well
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    use a whipper to beat it
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    beat till thick
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    Take bowl
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    squeeze in some chocolate syrup
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    done
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    spoon some icecream
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    cover and freeze
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    now it is frozen
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    scoop and serve
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    Enjoy
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi arti
      Can u tell me how much time is required to beat ds....bcz m beating it frm last 15mins n its still nt thick wat to do nw....rply asap...

      Reply
    2. Aarthi

      at

      @Anonymousit will take just 5 to 10 mins, then ur cream is not proper..no issues just freeze them and when it is half frozen, just beat it once and freeze again

      Reply
    3. Anonymous

      at

      Can I make a plain white icecream with mint extract and chocolate chips using the same recipe?

      Reply
    4. Aarthi

      at

      @Anonymousyes u can

      Reply
    5. Ridhwanah

      at

      Hi ..... My name is Ridhwanah. I tried this recipe and my ice cream has crystallized. What do I do??

      Reply
    6. Anonymous

      at

      Hi Aarthi ... My ice cream seems to have crystallized. What do i do

      Reply
    7. Aarthi

      at

      @Anonymousif you haven't added enough condensed milk or over whipped the cream, it may turn crystalized

      Reply
    8. shirley

      at

      by 1 cup of cream u mean 240 ml?

      Reply
    9. Anonymous

      at

      After veg. Biryani, tried this icecream today, my family loved it. Yummilicious.....thanks .....thanks a lot

      Reply
    10. Sumana

      at

      Hi Aarthi, it came out well. But its liquifying within a while if I take outside. Can u please advice? Thanks

      Reply

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