Yummy Tummy
menu icon
search icon

No Churn Chocolate Ice cream Recipe

Last Updated On: by


Jump to Recipe Pin Recipe

No Churn Chocolate Ice cream Recipe with step by step pictures. This is a quick Ice cream recipe which needs no egg or ice cream maker.

No Churn Chocolate Ice cream 

This recipe is like a life saver, you just need 5 to 10 mins of your time to make this delicious melt in mouth creamy goodness. This summer has been wonderful for me, i have made quite a few ice cream recipes for my blog and everything turned out great..

Similar Recipes,
Chocolate Ice cream
Vanilla Ice cream
Eggless Strawberry Ice cream
No Churn Mango Ice cream
Casatta Ice cream
Falooda
Caramel Ice cream

Ingredients for No Churn Chocolate Ice cream

  • Cream - 1 cup ( I used amul 25% fat fresh cream)
  • Condensed Milk - ½ cup
  • Cocoa Powder - 3 tblspn (Use good stuff)
Hope you will give this a try and let me know how it turns out for you..

How to Make No Churn Chocolate Ice cream

  1. Take condensed milk in a bowl, add in cocoa powder and mix well.
  2. Add in cream and use a beater to whip till soft peaks are formed.
  3. Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
  4. Scoop and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Get Recipe

No Churn Chocolate Ice cream Recipe

No Churn Chocolate Ice cream Recipe with step by step pictures. This is a quick Icecream recipe which needs no egg or ice cream maker.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
freezing time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine Indian
Servings 6 servings
Calories 234 kcal

Equipment

Electric Beater
Freezer safe container

Ingredients
  

  • 1 cup Cream I used amul 25% fat fresh cream
  • ½ cup Condensed Milk
  • 3 tbsp. Cocoa Powder Use good stuff

Instructions
 

  • Take condensed milk in a bowl, add in cocoa powder and mix well.
  • Add in cream and use a beater to whip till soft peaks are formed.
  • Now take a plastic container, pour some chocolate sauce or syrup over it. Spoon the icecream in and freeze.
  • Scoop and serve.

Nutrition

Nutrition Facts
No Churn Chocolate Ice cream Recipe
Serving Size
 
1 serving
Amount per Serving
Calories
234
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
53
mg
18
%
Sodium
 
45
mg
2
%
Potassium
 
245
mg
7
%
Carbohydrates
 
19
g
6
%
Fiber
 
3
g
13
%
Sugar
 
15
g
17
%
Protein
 
5
g
10
%
Vitamin A
 
651
IU
13
%
Vitamin C
 
1
mg
1
%
Calcium
 
108
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

No Churn Chocolate Ice cream Recipe Step by Step

You need cream, condensed milk and cocoa powder
Take condensed milk in a bowl
add in cocoa powder
Mix well
it will be gloppy gloppy
Add in cream
mix well
use a whipper to beat it
beat till thick
Take bowl
squeeze in some chocolate syrup
done
spoon some icecream
cover and freeze
now it is frozen
scoop and serve
Enjoy
 

More Recent Recipes

Avatar photo

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Anonymous

    Hi arti
    Can u tell me how much time is required to beat ds....bcz m beating it frm last 15mins n its still nt thick wat to do nw....rply asap...

    Reply

  2. Aarthi

    @Anonymousit will take just 5 to 10 mins, then ur cream is not proper..no issues just freeze them and when it is half frozen, just beat it once and freeze again

    Reply

  3. Anonymous

    Can I make a plain white icecream with mint extract and chocolate chips using the same recipe?

    Reply

  5. Ridhwanah

    Hi ..... My name is Ridhwanah. I tried this recipe and my ice cream has crystallized. What do I do??

    Reply

  6. Anonymous

    Hi Aarthi ... My ice cream seems to have crystallized. What do i do

    Reply

  7. Aarthi

    @Anonymousif you haven't added enough condensed milk or over whipped the cream, it may turn crystalized

    Reply

  8. shirley

    by 1 cup of cream u mean 240 ml?

    Reply

  9. Anonymous

    After veg. Biryani, tried this icecream today, my family loved it. Yummilicious.....thanks .....thanks a lot

    Reply

  10. Sumana

    Hi Aarthi, it came out well. But its liquifying within a while if I take outside. Can u please advice? Thanks

    Reply