Take marinade ingredients in a blender and make into a fine paste. Take that in a bowl, add in chicken pieces and mix well. Cover this with plastic wrap. let this marinade for 3 to 4 hours or overnight in fridge.

Now remove it from fridge and let it come to room temparature.

Mix garam masala and salt with breadcrumbs in a bowl and set aside.. Beat eggs in a separate bowl and set aside.

Take the chicken out of marinade and roll it in breadcrumbs. Now dunk them in egg mixture, roll them again in breadcrumbs and place it in a rack or plate. When you have finished with every piece of chicken, leave to sit for 10 mins.

Preheat the oven to 220 Degree C / 440 Degree F.

Take a baking tray, pour oil in it, place the tray in oven and let it heat for 10 to 15 mins.

When it is hot, place the chicken on the tray and put it back in the oven, lower the oven temparature to 200 degree C / 400 Degree F and cook for 20 mins.

Now take the tray from oven and flip the chicken over and cook again for 25 mins.

Remove from oven and drain it in paper towel.

Serve with ketchup or sweet chilli sauce.