Finally i have posted my lil girls pics on facebook..Many of you have asked for it, so i am sharing it in my blog too..This picture was taken on her 4th month. Now she is on her 5th month, turning so naughty and doing new stuffs each day..She is such a cutie pie, she is making my life meaningful..love her so much..
Now coming back to today’s recipe..Ever since i made the fried crumbed chicken,
i wanted to try out the baked version of it..When i came across this
recipe, i wanna try it so badly. And i tried it and it was so crispy yet
juicy. Hubby loved it so much and finished most of it by himself.
There is few tips to make the chicken crispy..I placed the crumbed chicken over hot oil, that ensures the crumb turn really crispy..This is a little spicy dish, if you wish you could reduce the chilli level and make it less spicy..You can check out my baked chicken nuggets and fried chicken nuggets..So try it and let me know how it turned out..
Preparation Time : 15 mins
Marinating Time : 8 Hours or Overnight
Cooking Time : 1 hour
Serves – 3 to 4
Recipe Source : Anjum Anand
Ingredients:
Chicken – 500 grams (With Bone)
Breadcrumbs – 3 cups
Salt – 1 tsp
Garam Masala Powder – 1 tblspn
Eggs – 2
Oil – 1/4 cup
For Marinade:
Garlic – 10 cloves
Ginger – 2 inch piece
Green Chilli – 6
Lemon Juice – 3 tblspn
Salt to taste
Method:
Take marinade ingredients in a blender and make into a fine paste. Take that in a bowl, add in chicken pieces and mix well. Cover this with plastic wrap. let this marinade for 3 to 4 hours or overnight in fridge.
Now remove it from fridge and let it come to room temparature.
Mix garam masala and salt with breadcrumbs in a bowl and set aside.. Beat eggs in a separate bowl and set aside.
Take the chicken out of marinade and roll it in breadcrumbs. Now dunk them in egg mixture, roll them again in breadcrumbs and place it in a rack or plate. When you have finished with every piece of chicken, leave to sit for 10 mins.
Preheat the oven to 220 Degree C / 440 Degree F.
Take a baking tray, pour oil in it, place the tray in oven and let it heat for 10 to 15 mins.
When it is hot, place the chicken on the tray and put it back in the oven, lower the oven temparature to 200 degree C / 400 Degree F and cook for 20 mins.
Now take the tray from oven and flip the chicken over and cook again for 25 mins.
Remove from oven and drain it in paper towel.
Serve with ketchup or sweet chilli sauce.
Pictorial:
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| Start by making marinade..Add garlic in a mixer |
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| Add in ginger |
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| Add in green chillies |
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| Pour some lemon juice in |
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| Season with salt |
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| Make it into a smooth paste |
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| Transfer that to a bowl |
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| Add chicken pieces |
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| Mix well to coat the chicken |
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| Cover with plastic wrap |
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| Leave it in fridge overnight |
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| Remove it from fridge |
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| Take all other ingredients |
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| Take breadcrumbs in a bowl |
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| Add in salt and garam masala powder |
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| Mix well |
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| Take a chicken |
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| Coat in breadcrumb |
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| When it is coated on all sides |
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| Dip it in egg |
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| Now take it out of egg mixture |
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| Coat again in breadcrumbs |
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| When it is well coated |
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| Place it in a plate |
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| All done.. |
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| Take a baking tray, cover it with oil in a single coating |
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| Put it in oven and heat it up |
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| When it is hot, place the chicken in it |
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| Bake it for 30 mins.. |
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| Flip over and cook again |
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| All baked |
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| Serve |
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Ur lil one is so cute and adorable baby. Lots of love & huggsssss to d lil one.
Aw.. so cute. your daughter looks adorable.
Great tip about the hot oil.. Nice recipe.. the one thing I'd do differently is cover the pan with foil – makes cleaning up so much easier.
she is really cute..god bless her
Oven frying the chicken is a great idea! Lovely crisp chicken..yum!
Such a cutie pie!!!!!!!!!!!! Almighty bless her!!!!!!!
Little angel is soo cute.. God bless..
really Yummy. can we make breadcrumbs at home? bcz i don't find them in my grossery store.
@MadhuYes u can make breadcrumbs at home, just toast some bread in a toaster and toast them, then cool it and powder it. Or you can even powder rusk which you can get from store. You can dry bread in oven for few minutes till it turns cripsy, powder it. If you want fresh breadcrumbs, chop up bread slices put it in freezer till it is frozen, then powder it in mixie, you can store this in ziploc bag in freezer.
so sweet of u aarthi for ur clear info.
Without oven,how can we make this dish
@Anonymousyes u can, fry them instead of baking
Isnt 6 chillies too much? Won't it be too spicy?
@Lubna Hafeezreduce the chill level as per ur liking
hi..i hav a cake baking tray..can i fry chilly chicken in tat tray?
@Anonymousyes u can
Can I do it in microwave? If so how?
@Anonymousno if you have convection you can make
I tried this out today..came out very good..next time I am going to try with oats/cornflakes instead of breadcrumbs
Can I use aluminum tray