Paneer Karahi Recipe
Paneer Karahi Recipe with step by step pictures. Paneer and peppers tossed in an onion tomato sauce which is simmered for a while.
Ingredients
- 1 packet Paneer cubed
- 1 large Onion chopped finely
- 1 Bell Pepper cubed
- 4 Tomato chopped finely
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Cumin seeds
- 1 teaspoon Chilli Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Garam Masala Powder
- 3 tablespoon Oil
- ½ cup Cream
- Salt to taste
Instructions
- Heat oil in a kadai or pan. Add in cumin seeds and let it crackle.
- Now add in onion cook till golden. Now add in ginger garlic paste and mix well.
- Now add in tomatoes and mix well. Season with salt. Cover the pan and simmer for 10 mins until oil separates and the tomatoes turn mushy. Now add in all spice powders and mix well.
- Add capsicum and paneer and mix well. Pour some water and simmer for 5 mins. Pour in cream and mix well.Simmer it for a min and switch off the flame.
- Serve with roti or any thing.
Nutrition
Nutrition Facts
Paneer Karahi Recipe
Serving Size
1 servings
Amount per Serving
Calories
250
% Daily Value*
Fat
22
g
34
%
Saturated Fat
8
g
50
%
Trans Fat
0.04
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
10
g
Cholesterol
34
mg
11
%
Sodium
28
mg
1
%
Potassium
484
mg
14
%
Carbohydrates
12
g
4
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
3
g
6
%
Vitamin A
2555
IU
51
%
Vitamin C
58
mg
70
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.