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–+ servings

Paneer Karahi Recipe

Paneer Karahi Recipe with step by step pictures. Paneer and peppers tossed in an onion tomato sauce which is simmered for a while.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine North Indian
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 packet Paneer cubed
  • 1 large Onion chopped finely
  • 1 Bell Pepper cubed
  • 4 Tomato chopped finely
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Garam Masala Powder
  • 3 tablespoon Oil
  • ½ cup Cream
  • Salt to taste

Instructions
 

  • Heat oil in a kadai or pan. Add in cumin seeds and let it crackle.
  • Now add in onion cook till golden. Now add in ginger garlic paste and mix well.
  • Now add in tomatoes and mix well. Season with salt. Cover the pan and simmer for 10 mins until oil separates and the tomatoes turn mushy. Now add in all spice powders and mix well.
  • Add capsicum and paneer and mix well. Pour some water and simmer for 5 mins. Pour in cream and mix well.Simmer it for a min and switch off the flame.
  • Serve with roti or any thing.

Nutrition

Serving: 1servingsCalories: 250kcalCarbohydrates: 12gProtein: 3gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 34mgSodium: 28mgPotassium: 484mgFiber: 3gSugar: 7gVitamin A: 2555IUVitamin C: 58mgCalcium: 59mgIron: 2mg
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