share this
I love cooking with paneer often because it taste so awesome and my siblings love this a lot. The cool thing about paneer is, since it is so bland it picks up all the flavours which we add into it..
This recipe is so simple but definitely rich in taste…I served it with paper roast and it was a total hit.You could actually make some chapati or naan to go with it.
I hope you love it and as usual off you go to the step by step recipe with pictures.
Ingrediants:
Paneer / Cottage Cheese-1 packet cubed
Onion-1 large chopped finely
Capsicum / Bell Pepper-1 cubed
Tomato-4 chopped finely
Ginger Garlic Paste-1 tblspn
Cumin seeds / Jeerakam-1 tsp
Chilli Powder-1 tsp
Turmeric Powder / Manjal Podi-1 tsp
Coriander Powder / Malli Podi-1 tsp
Cumin Powder / Jeera Powder-1 tsp
Garam Masala Powder-1 tsp
Oil-3 tblspn
Cream or Milk- ½ cup / 120 ml
Salt to taste
Method:
Heat oil in a kadai or pan..Add in cumin seeds and let it crackle.
Now add in onion cook till golden.Now add in ginger garlic paste and mix well.
Now add in tomatoes and mix well.Season with salt..Cover the pan and simmer for 10 mins untill oil separates and the tomatoes turn mushy.
Now add in all spice powders and mix well..
Add capsicum and paneer and mix well..Pour some water and simmer for 5 mins.
Pour in cream and mix well.Simmer it for a min and switch off the flame.
Serve with roti or any thing.
Pictorial:
 |
| Take all your ingrediants |
 |
| spice powders |
 |
| you will need cream or milk |
 |
| prepare all veggies |
 |
| heat oil |
 |
| add cumin |
 |
| add onions |
 |
| when onion turn brown, add ginger garlic paste |
 |
| mix well |
 |
| add tomatoes |
 |
| add salt |
 |
| cover and cook |
 |
| untill mushy |
 |
| add spices |
 |
| and bell peppers |
 |
| add paneer |
 |
| and mix well |
 |
| add a splash of water |
 |
| and cream |
 |
| mix well |
 |
| serve |
share this
great presentation! If you can, please go through the rules of my Healthy Lunch Challenge and link your post there.
Thanks! 🙂
–
Kavi | Edible Entertainment
I am gonna try this.Cottage cheese and pepper curry very unusual combination(for me):)
My fav combo, and this curry looks mouth-watering 🙂
Love the combo,spicy and flavorful..yum
Forgot to say.
On my blog have a great price Giveaway.Till 23 November.Everyone can join:)
absolutely delicious curry dear..never thought of a combo with dosa..looks great!!
very nice and colorful
lovely preparation…curry looks simply inviting!!
Yummy delicious curry..
Tried your rasagullas..came out perfect!!
-Ongoing Event- Christmas Delicacy(15Nov-31Dec 2011)
Luce muy sabrosa y saludable me serviría dos platos de inmediato,abrazos grandes hugs,hugs.
Just perfect with any indian breads!!
Dearie, all your recipes are excellent….I too love paneer and your curry looks so delicious along with that dosa.
Que rico.. aunque me parece que pica un poco para mi gusto
looks delicious and inviting
This is a noteworthy curry, I will love it.
Please, what is "paper roast"?
Dzoli..Thanks for your comment dear..Will surely participate in ur giveaway..
Anthony….Paper roast is a very crispy dosa make with dosa batter..Will post the recipe in one of my post..
Julie…Thanks for trying my rasagulla dear…I hope you loved it..
so tempting and mouthwatering…
very delicious combination..looks yumm n perfect wid rotis
Luks so yummy..Aarthi,pls give the a plate of dosa and this curry…I will be in heaven in next few minutes
Looks so tempting and delicious. Nice dish.
[email protected]Trendy Relish
so delicious n inviting..
I'm going to prepare panner masala for dinner tonite and u are making to droll before that:)
Lovely curry arthi feel like grabbing from the plate
Paneer is my daughter's and my favorite too..love this yummy recipe
nice recipe with paneer,loved it aarthi!
wow!!!so delicious!!!
Midweek Fiesta @every Wednesday
wow delicious and yummy recipe…
Paneer is a favourite…this looks so tasty with the bell peppers
Super delicious curry for the sure, paneer and bellpeppers works out wonder together..
This looks delicious! I would love if you shared this in my vegetable recipes Blog Hop. Enter it for a chance at a Starbucks prize package! http://bit.ly/sg4tTf
Hi Iam planning to buy oven.can u pls suggest which type will be best for all purpose?
@Anonymouscheck this link
https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html
Tried this..its very good n quick recipee..thank you..my daughter loved it .
Nice dish….Need to know whether we need to cook Paneer and capsicum covered?
@Manjuif u want you can cover adn cook
I tried this. But the gravy color is whitish.. Not same as your gravy color
colour of a curry depends on the chilli powder and spice powders you are using. It may vary
I tried this recepie , it was so delicious Aarthi . 😊