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    Home

    Paneer Karahi Recipe

    July 22, 2022 By Aarthi 39 Comments

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    Paneer Karahi Recipe with step by step pictures. Paneer and peppers tossed in an onion tomato sauce which is simmered for a while.

     

     
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    TABLE OF CONTENTS
    1. Paneer Karahi Recipe
    2. Paneer Karahi Recipe with Step by Step Pictures

    Pepper Paneer Karahi

    I love cooking with paneer often because it taste so awesome and my siblings love this a lot. The cool thing about paneer is, since it is so bland it picks up all the flavours which we add into it. This recipe is so simple but definitely rich in taste. I served it with paper roast and it was a total hit. You could actually make some chapati or naan to go with it. I hope you love it and as usual off you go to the step by step recipe with pictures.

    Ingredients for Paneer Karahi 

    • Paneer / Cottage Cheese-1 packet cubed
    • Onion-1 large chopped finely
    • Capsicum / Bell Pepper-1 cubed
    • Tomato-4 chopped finely
    • Ginger Garlic Paste-1 tblspn
    • Cumin seeds / Jeerakam-1 tsp
    • Chilli Powder-1 tsp
    • Turmeric Powder / Manjal Podi-1 tsp
    • Coriander Powder / Malli Podi-1 tsp
    • Cumin Powder / Jeera Powder-1 tsp
    • Garam Masala Powder-1 tsp
    • Oil-3 tblspn
    • Cream or Milk- ½ cup / 120 ml
    • Salt to taste

    How to Make Paneer Karahi

    1. Heat oil in a kadai or pan. Add in cumin seeds and let it crackle.
    2. Now add in onion cook till golden. Now add in ginger garlic paste and mix well.
    3. Add in tomatoes and mix well. Season with salt. Cover the pan and simmer for 10 mins until oil separates and the tomatoes turn mushy. Now add in all spice powders and mix well.
    4. Add capsicum and paneer and mix well. Pour some water and simmer for 5 mins. Pour in cream and mix well. Simmer it for a min and switch off the flame.
    5. Serve with roti or any thing.
     
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    Paneer Karahi Recipe

    Paneer Karahi Recipe with step by step pictures. Paneer and peppers tossed in an onion tomato sauce which is simmered for a while.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course, Side Dish
    Cuisine North Indian
    Servings 4 servings
    Calories 250 kcal

    Ingredients
      

    • 1 packet Paneer cubed
    • 1 large Onion chopped finely
    • 1 Bell Pepper cubed
    • 4 Tomato chopped finely
    • 1 tbsp Ginger Garlic Paste
    • 1 tsp Cumin seeds
    • 1 tsp Chilli Powder
    • 1 tsp Turmeric Powder
    • 1 tsp Coriander Powder
    • 1 tsp Cumin Powder
    • 1 tsp Garam Masala Powder
    • 3 tbsp Oil
    • ½ cup Cream
    • Salt to taste

    Instructions
     

    • Heat oil in a kadai or pan. Add in cumin seeds and let it crackle.
    • Now add in onion cook till golden. Now add in ginger garlic paste and mix well.
    • Now add in tomatoes and mix well. Season with salt. Cover the pan and simmer for 10 mins until oil separates and the tomatoes turn mushy. Now add in all spice powders and mix well.
    • Add capsicum and paneer and mix well. Pour some water and simmer for 5 mins. Pour in cream and mix well.Simmer it for a min and switch off the flame.
    • Serve with roti or any thing.
    Nutrition Facts
    Paneer Karahi Recipe
    Amount Per Serving (1 servings)
    Calories 250 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 8g50%
    Trans Fat 0.04g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 10g
    Cholesterol 34mg11%
    Sodium 28mg1%
    Potassium 484mg14%
    Carbohydrates 12g4%
    Fiber 3g13%
    Sugar 7g8%
    Protein 3g6%
    Vitamin A 2555IU51%
    Vitamin C 58mg70%
    Calcium 59mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Paneer Karahi Recipe with Step by Step Pictures

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    spice powders

     

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    you will need cream or milk

     

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    prepare all veggies

     

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    heat oil

     

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    add cumin

     

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    add onions

     

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    when onion turn brown, add ginger garlic paste

     

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    mix well

     

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    add tomatoes

     

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    add salt

     

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    cover and cook

     

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    until mushy

     

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    add spices

     

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    and bell peppers

     

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    add paneer

     

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    and mix well

     

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    add a splash of water

     

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    cream

     

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    mix well

     

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    serve
     
     
     
     
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    « Hummus - Three Flavour Ideas
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. RK

      at

      great presentation! If you can, please go through the rules of my Healthy Lunch Challenge and link your post there.
      Thanks! 🙂
      -
      Kavi | Edible Entertainment

      Reply
    2. Dzoli

      at

      I am gonna try this.Cottage cheese and pepper curry very unusual combination(for me):)

      Reply
    3. Madhavi

      at

      My fav combo, and this curry looks mouth-watering 🙂

      Reply
    4. Suja

      at

      Love the combo,spicy and flavorful..yum

      Reply
    5. Dzoli

      at

      Forgot to say.
      On my blog have a great price Giveaway.Till 23 November.Everyone can join:)

      Reply
    6. Sobha Shyam

      at

      absolutely delicious curry dear..never thought of a combo with dosa..looks great!!

      Reply
    7. Sumee

      at

      very nice and colorful

      Reply
    8. sangee vijay

      at

      lovely preparation...curry looks simply inviting!!

      Reply
    9. julie

      at

      Yummy delicious curry..
      Tried your rasagullas..came out perfect!!
      -Ongoing Event- Christmas Delicacy(15Nov-31Dec 2011)

      Reply
    10. Rosita Vargas

      at

      Luce muy sabrosa y saludable me serviría dos platos de inmediato,abrazos grandes hugs,hugs.

      Reply
    11. Prabhamani

      at

      Just perfect with any indian breads!!

      Reply
    12. Viki's Kitchen

      at

      Dearie, all your recipes are excellent....I too love paneer and your curry looks so delicious along with that dosa.

      Reply
    13. M.R.T.E

      at

      Que rico.. aunque me parece que pica un poco para mi gusto

      Reply
    14. SouthIndianHome

      at

      looks delicious and inviting

      Reply
    15. anthony stemke

      at

      This is a noteworthy curry, I will love it.

      Please, what is "paper roast"?

      Reply
    16. Aarthi

      at

      Dzoli..Thanks for your comment dear..Will surely participate in ur giveaway..

      Anthony....Paper roast is a very crispy dosa make with dosa batter..Will post the recipe in one of my post..

      Reply
    17. Aarthi

      at

      Julie...Thanks for trying my rasagulla dear...I hope you loved it..

      Reply
    18. Tina

      at

      so tempting and mouthwatering...

      Reply
    19. Prathibha

      at

      very delicious combination..looks yumm n perfect wid rotis

      Reply
    20. Priya's Feast

      at

      Luks so yummy..Aarthi,pls give the a plate of dosa and this curry...I will be in heaven in next few minutes

      Reply
    21. Uma

      at

      Looks so tempting and delicious. Nice dish.
      [email protected]Trendy Relish

      Reply
    22. Kalpana Sareesh

      at

      so delicious n inviting..

      Reply
    23. Balakrishna Saraswathy

      at

      I'm going to prepare panner masala for dinner tonite and u are making to droll before that:)

      Reply
    24. Shanthi

      at

      Lovely curry arthi feel like grabbing from the plate

      Reply
    25. Kaveri

      at

      Paneer is my daughter's and my favorite too..love this yummy recipe

      Reply
    26. RAKS KITCHEN

      at

      nice recipe with paneer,loved it aarthi!

      Reply
    27. Amy

      at

      wow!!!so delicious!!!
      Midweek Fiesta @every Wednesday

      Reply
    28. Premalatha Aravindhan

      at

      wow delicious and yummy recipe...

      Reply
    29. Vandana Rajesh

      at

      Paneer is a favourite...this looks so tasty with the bell peppers

      Reply
    30. Priya

      at

      Super delicious curry for the sure, paneer and bellpeppers works out wonder together..

      Reply
    31. Matt @ FaveDiets

      at

      This looks delicious! I would love if you shared this in my vegetable recipes Blog Hop. Enter it for a chance at a Starbucks prize package! http://bit.ly/sg4tTf

      Reply
    32. Anonymous

      at

      Hi Iam planning to buy oven.can u pls suggest which type will be best for all purpose?

      Reply
    33. Aarthi

      at

      @Anonymouscheck this link
      https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

      Reply
    34. Akshata

      at

      Tried this..its very good n quick recipee..thank you..my daughter loved it .

      Reply
    35. Manju

      at

      Nice dish....Need to know whether we need to cook Paneer and capsicum covered?

      Reply
    36. Aarthi

      at

      @Manjuif u want you can cover adn cook

      Reply
    37. Anonymous

      at

      I tried this. But the gravy color is whitish.. Not same as your gravy color

      Reply
      • Aarthi

        at

        colour of a curry depends on the chilli powder and spice powders you are using. It may vary

        Reply
    38. Deepa Krishnan

      at

      I tried this recepie , it was so delicious Aarthi . 😊

      Reply

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