Pita Bread Salad Bowl Recipe (Pita Salad)
Pita bread salad bowl is one of the easy, delicious and filling salads made with crispy pita bread, chicken, onion, tomato and cucumber. The pita bread is toasted until crunchy which adds an addictive bite to the salad. Everything is mixed with a creamy mayonnaise yogurt spice dressing which adds flavour without being heavy.
Equipment
Oven or OTG
Ingredients
- 4 no Pita bread
- 1 medium Onion peeled & sliced
- 2 cups Cooked Chicken shredded
- 1 large Tomato deseeded and chopped
- 1 medium Cucumber chopped
For Salad Dressing
- ¼ cup Mayonnaise
- ¼ cup Greek Yogurt
- 1 clove Garlic peeled & minced
- 1 teaspoon Salt to taste
- 1 teaspoon Cumin Powder
- ½ teaspoon Black Pepper Powder
Instructions
- Take pita bread. Cut into triangles. Pop that in a baking sheet and bake in a 150 degree C oven for 12 to 15 mins till it is golden. Set aside to cool.
- Mix salad dressing ingredients together in a bowl till creamy. Taste and adjust seasoning.
- Now divide the pita chips between two bowl, top with onions, cooked chicken, tomatoes and cucumber and pour dressing on top. Toss to combine.
- Serve immediately.
Nutrition
Nutrition Facts
Pita Bread Salad Bowl Recipe (Pita Salad)
Serving Size
1 serving
Amount per Serving
Calories
503
% Daily Value*
Fat
31
g
48
%
Saturated Fat
6
g
38
%
Trans Fat
0.1
g
Polyunsaturated Fat
15
g
Monounsaturated Fat
8
g
Cholesterol
118
mg
39
%
Sodium
1476
mg
64
%
Potassium
827
mg
24
%
Carbohydrates
14
g
5
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
40
g
80
%
Vitamin A
924
IU
18
%
Vitamin C
20
mg
24
%
Calcium
99
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.