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Ragi Brownies Recipe | Finger Millet Flour Brownies

Aarthi
Healthy and rich ragi brownies which is very easy to make but taste amazing. This ragi brownies is so good with a scoop of icecream and chocolate syrup.
4.41 from 10 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine Indian
Servings 24 servings
Calories 188 kcal

Ingredients
  

Ragi Brownies (Dark Chocolate)

  • 150 grams Dark Chocolate
  • 2 large Eggs
  • ½ cup Sugar
  • ½ cup Melted Butter
  • ½ cup Ragi Flour
  • ½ teaspoon Baking powder

Ragi Brownies (Whole Wheat Flour + Cocoa powder)

  • ¼ cup Ragi Flour
  • ⅓ cup Whole wheat flour
  • ¾ cup Cocoa powder
  • 1 cup Sugar
  • ½ cup Unsalted Butter
  • 2 large Eggs
  • ¼ tsp Salt
  • 1 teaspoon Vanilla Extract
  • ½ cup Dark Chocolate Chips

Instructions
 

Ragi Brownies (Dark Chocolate)

  • Preheat oven to 160 degree C.
  • Mix ragi flour, baking powder and set aside.
  • Melt chocolate and set aside to cool.
  • Take eggs in a bowl and use a beater to whip it. Add in sugar little by little and whip well.
  • Now add in melted chocolate and butter and mix well.
  • Add in ragi mix and fold gently.
  • Spoon this in a parchment lined baking pan and bake for 30 to 35 mins.
  • Remove and cool completely.
  • Slice and serve.

Ragi Brownies (Whole wheat flour + Cocoa Powder)

  • Preheat oven to 170 degree C. Line a square pan with parchment paper and set aside.
  • Mix wheat flour and ragi flour in a bowl and set aside.
  • Take melted butter in a bowl. Add in sugar, vanilla and cocoa powder and mix well.
  • Now add in eggs and mix till combined. mix for at least 1 min.
  • Now add in flour mixture and salt and mix well.
  • Add in chocolate chips and fold gently.
  • Spoon this into the pan and bake for 40 to 45 mins.
  • Remove and sprinkle extra chocolate chips on top when the brownies are still hot so the chocolate sticks to the brownies.
  • Cool the brownie completely before slicing.
  • Serve.

Video

Notes

  • You can use chopped nuts like walnuts, almonds, cashews or pecans in the brownies.
  • Instead of butter you can use coconut oil. But butter is recommended for the flavour.
  • Use good quality cocoa powder for this recipe 
  • Adding chocolate chips is optional, but it add more chocolaty goodness to the recipe.
  • Every oven varies, so keep an eye on the brownies always. It may bake faster or take longer.

SERVING SUGGESTIONS

Brownies are best served warm with a scoop of ice cream on the side. You can serve this cold too.
Serve with any homemade dessert sauces.

STORAGE SUGGESTIONS

  • You can keep the brownies at room temperature for 3 to 4 days.
  • Store in fridge upto 10 days. Warm in microwave for few seconds before serving.

Nutrition

Serving: 1gCalories: 188kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 41mgSodium: 52mgPotassium: 159mgFiber: 2gSugar: 15gVitamin A: 166IUVitamin C: 1mgCalcium: 56mgIron: 2mg
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