Ragi Brownies Recipe | Finger Millet Flour Brownies
Decadent & Best Ragi Brownies also known as Finger Millet Brownies that taste just like regular brownies but a bit healthier. These brownies are made with ragi flour, eggs, butter, sugar, chocolate which turns super moist and fudgy. I have shared 2 versions of making ragi brownies - made with only ragi flour, wheat flour + ragi flour.
Equipment
8 inch square cake pan
Ingredients
Ragi Brownies (with only Ragi flour
- 150 grams Dark Chocolate
- 2 large Eggs
- ½ cup Granulated Sugar
- ½ cup Melted Butter
- 1 teaspoon Vanilla Extract
- ½ cup Ragi Flour
- ½ teaspoon Baking powder
Ragi Brownies (with Whole Wheat Flour )
- ¼ cup Ragi Flour
- ⅓ cup Whole wheat flour
- ¾ cup Unsweetened Cocoa powder
- 1 cup Granulated Sugar
- ½ cup Unsalted Butter
- 2 large Eggs
- ¼ tsp Salt
- 1 teaspoon Vanilla Extract
- ½ cup Dark Chocolate Chips plus extra for topping
Instructions
Ragi Brownies (Dark Chocolate)
- Preheat oven to 160 degree C (340 degree f). Line a 7 to 8 inch square cake pan with parchment paper and set aside.
- Mix ragi flour, baking powder and set aside. Take dark chocolate in a heat safe bowl and melt either using a double boiler or in microwave at 10 seconds interval. Mix well until smooth, set aside to cool.
- Take eggs in a bowl and use an electric beater to whip it till it gets frothy. Now Add in sugar little at a time and whip till creamy, pale and frothy.
- Pour in the cooled melted chocolate, vanilla and melted butter and mix well using a spatula.
- Now add in half of the ragi flour mix and fold gently using a spatula. Once the first addition is mixed, add in the remaining ragi mix and fold gently to a smooth batter.
- Spoon this mixture in a parchment lined baking pan and bake for 30 to 35 mins. The top will look crusty and crinkly.
- Remove from oven and cool completely in the pan. Once cooled, gently remove from pan. Cut into pieces and enjoy.
Ragi Brownies (with Whole wheat flour )
- Preheat oven to 170 degree C (350 degree F). Line a 8 inch square pan with parchment paper and set aside.
- Take melted butter in a bowl. Add in sugar, vanilla and cocoa powder and mix well. Now add in eggs and mix till combined. mix for at least 1 min.
- Now add in ragi flour and wheat flour and fold gently until combined. Add in chocolate chips and fold gently.
- Spoon this into the prepared baking pan and bake for 40 to 45 mins.
- Remove and sprinkle extra chocolate chips on top when the brownies are still hot so the chocolate sticks to the brownies. Cool the brownie completely before slicing.
- Once cooled, gently remove from the pan. Cut into pieces and serve.
Nutrition
Nutrition Facts
Ragi Brownies Recipe | Finger Millet Flour Brownies
Serving Size
1 servings
Amount per Serving
Calories
222
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
52
mg
17
%
Sodium
83
mg
4
%
Potassium
160
mg
5
%
Carbohydrates
26
g
9
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
3
g
6
%
Vitamin A
284
IU
6
%
Vitamin C
0.02
mg
0
%
Calcium
57
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.