Chettinad Kuzhi Paniyaram
A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar.
Ingredients
- Raw Rice / Pacharisi - 1 cup
- Urad dal / Ulundu Paruppu - ¼ cup
- Fenugreek Seeds / Methi / Vendayam - ¼ tsp
- Oil - 2 tblsp + for making paniyaram
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Asafoetida / Hing / Kaya Podi - 1 pinch
- Curry leaves a handful
- Onion - 1 large chopped finely
- Ginger - 1 tblsp chopped finely
- Green Chillies - 2 chopped finely
Instructions
- Take rice and dal in a bowl and wash them well, add fenugreek seeds and soak them for 4 hours. Now drain and add it to a grinder or blender and puree till smooth.
- Take it in a large container, add salt and mix well. Leave to ferment for atleast 8 hours or overnight.
- Now heat oil in a pan, add mustard and urad dal and let them sizzle.
- Add asafoetida and curry leaves and let them sizzle.
- Add in green chillies, ginger and onions and saute for few mins. Add salt and mix well.
- Add this into the batter and mix well.
- Heat a paniyaram pan with some oil, pour ladleful of batter in each hole and cover and cook for 2 to 3 mins.
- Flip over and cook.
- Serve with chutney or sambar.
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