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Chettinad Kuzhi Paniyaram

Aarthi
A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar.
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Raw Rice / Pacharisi - 1 cup
  • Urad dal / Ulundu Paruppu - ¼ cup
  • Fenugreek Seeds / Methi / Vendayam - ¼ tsp
  • Oil - 2 tblsp + for making paniyaram
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Asafoetida / Hing / Kaya Podi - 1 pinch
  • Curry leaves a handful
  • Onion - 1 large chopped finely
  • Ginger - 1 tblsp chopped finely
  • Green Chillies - 2 chopped finely

Instructions
 

  • Take rice and dal in a bowl and wash them well, add fenugreek seeds and soak them for 4 hours. Now drain and add it to a grinder or blender and puree till smooth.
  • Take it in a large container, add salt and mix well. Leave to ferment for atleast 8 hours or overnight.
  • Now heat oil in a pan, add mustard and urad dal and let them sizzle.
  • Add asafoetida and curry leaves and let them sizzle.
  • Add in green chillies, ginger and onions and saute for few mins. Add salt and mix well.
  • Add this into the batter and mix well.
  • Heat a paniyaram pan with some oil, pour ladleful of batter in each hole and cover and cook for 2 to 3 mins.
  • Flip over and cook.
  • Serve with chutney or sambar.
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