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    Onion Kara Chutney | Vengaya Kara Chutney Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Onion Kara Chutney with Step by Step Pictures. Vengaya Kara chutney goes well with idli or dosa.

    Onion Kara Chutney

    Kara chutney a lip smacking side dish for any dosa varieties or idly varieties, even with pongal or upma. I have already shown you a recipe for tomato kara chutney. This one is a variation from that made with onions. I hope you will love it and let me know if you try this.

    Table of Contents

    • How to Make Onion Kara Chutney
    • 📖 Recipe Card
    • Onion Kara Chutney | Vengaya Kara Chutney Recipe
    • Onion Kara Chutney with pictures

    How to Make Onion Kara Chutney

    • Heat 2 tblpn of oil in a kadai. Add in urad dal and channa dal, fry them for a min.
    • Add in dry red chilli and garlic, fry them for couple of mins till they turn golden. Once they turn golden, drain them in a plate.
    • Now in the same oil, add in chopped onions and some salt. Saute them for 5 mins till they turn transparent.
    • Now take the fried dal mix and onions in a blender. Add in tamarind and some more salt to taste and puree them finely,
    • Pour them to a bowl.
    • Make seasoning, by heating a tsp of oil, add in mustard, urad dal and curry leaves. Saute them for a mins.
    • Pour this over the chutney and mix well.
    • Serve with idly or dosa.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe Card

    Onion Kara Chutney | Vengaya Kara Chutney Recipe

    Onion kara chutney is a spicy red chutney made with onions and chillies. This vengaya kara chutney is a perfect pair with idly and dosa.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings

    Ingredients

    • Onions - 2 large peeled and chopped
    • Urad Dal / Ulundu paruppu - 1 tblspn
    • Kadala Paruppu / Channa Dal - 1 tblspn
    • Garlic - 10 cloves
    • Dry Red Chilli - 3 to 4
    • Tamarind Pulp - 1 tblspn or to taste
    • Oil - 2 tblspn
    • Salt to taste
    • For Seasoning:
    • Oil - 1 tsp
    • Mustard seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tsp
    • Curry Leaves - a sprig

    Instructions

    • Heat 2 tblspn of oil in a kadai. Add in urad dal and channa dal, fry them for a min.
    • Add in dry red chilli and garlic, fry them for couple of mins till they turn golden. Once they turn golden, drain them in a plate.
    • Now in the same oil, add in chopped onions and some salt. Saute them for 5 mins till they turn transparent.
    • Now take the fried dal mix and onions in a blender. Add in tamarind and some more salt to taste and puree them finely,
    • Pour them to a bowl.
    • Make seasoning, by heating a tsp of oil, add in mustard, urad dal and curry leaves. Saute them for a mins.
    • Pour this over the chutney and mix well.
    • Serve with idly or dosa.

    Video

    YouTube video
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    Onion Kara Chutney with pictures

     
    Take all your ingredients

     

    Heat oil in a kadai

     

    Add in channa dal and urad dal 

     

    let them fry for a min

     

    Add in garlic cloves

     

    in goes some dry chillies

     

    fry them well

     

    remove them to a plate

     

    In the same oil

     

    Add in chopped onions

     

    some salt

     

    saute them till it turn transparent

     

    Now take the roasted spices in the blender

     

    add the sauted onions

     

    add a small piece of tamarind

     

    puree them

     

    pour that in a bowl

     

    make tempering

     

    pour it over the chutney

     

    mix well

     

    serve

    21
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. nayana

      at

      Love to hv this mouthwatering chutny with soft hot idlis

      Reply
    2. moonbim

      at

      Wht a delicious recipe!

      My husband has high uric acid levels and cannot consume any beans or high protein. I m trying to make more chapati meals instead of rice. Do u have any recipes for chutney/curry that is bean free? Thanks!

      Reply
    3. Aarthi

      at

      @moonbimCheck this out
      http://yummytummyrecipeindex.blogspot.in/2013/12/gravies-for-chapati-roti-naan-poori.html

      http://yummytummyrecipeindex.blogspot.in/2010/12/chutney-thogayal-recipes.html

      Reply
      • P.Suman

        at

        Dear madam, This is Suman from Bangalore.You have not mentioned about ginger in the ingredients section while preparing groundnut chutney., Whereas you are adding ginger in the video section. Please check.

        Reply
        • Aarthi

          at

          video is a different version. You can add ginger in the recipe if needed.

          Reply
    4. Aarthi

      at

      @moonbimCheck this out
      http://yummytummyrecipeindex.blogspot.in/2013/12/gravies-for-chapati-roti-naan-poori.html

      http://yummytummyrecipeindex.blogspot.in/2010/12/chutney-thogayal-recipes.html

      Reply
    5. Aarthi

      at

      @moonbimCheck this out
      http://yummytummyrecipeindex.blogspot.in/2013/12/gravies-for-chapati-roti-naan-poori.html

      http://yummytummyrecipeindex.blogspot.in/2010/12/chutney-thogayal-recipes.html

      Reply
    6. moonbim

      at

      Thanks so much!

      Reply
    7. Shreeja Pillai

      at

      This chutney was delicious.

      Reply
    8. Anonymous

      at

      Hi thanks for the recipe. I tried this chutney n totally forgot to add the tamarind. But then me n my family liked it very much with Dosa. Keep it up the good work.
      Kalaa Rajesh
      London , UK

      Reply
    9. Collins

      at

      This chutney tastes good. Thanks for sharing

      Reply
    10. Sathyanathan

      at

      can we do this with Sambar Venga yam ? can we do it withut fry ing the oniion

      Reply
    11. Harini Vino

      at

      5 stars
      Hi akka, this looks delicious and yummy. Thanks for the recipe.

      Reply
    5 from 1 vote

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