Spread the Joy!
Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or upma. I have already shown you a recipe for tomato kara chutney.This one is a variation from that made with onions. I hope you will love it and let me know if you try this..
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 5 to 6
Ingredients:
Onions – 2 large peeled and chopped
Urad Dal / Ulundu paruppu – 1 tblspn
Kadala Paruppu / Channa Dal – 1 tblspn
Garlic – 10 cloves
Dry Red Chilli – 3 to 4
Oil – 2 tblspn
Salt to taste
For Seasoning:
Oil – 1 tsp
Mustard seeds / Kaduku – 1 tsp
Urad Dal / Ulundu Paruppu – 1 tsp
Curry Leaves – a sprig
Method:
Heat 2 tblspn of oil in a kadai. Add in urad dal and channa dal, fry them for a min.
Add in dry red chilli and garlic, fry them for couple of mins till they turn golden. Once they turn golden, drain them in a plate.
Now in the same oil, add in chopped onions and some salt. Saute them for 5 mins till they turn transparent.
Now take the fried dal mix and onions in a blender. Add in tamarind and some more salt to taste and puree them finely,
Pour them to a bowl.
Make seasoning, by heating a tsp of oil, add in mustard, urad dal and curry leaves. Saute them for a mins.
Pour this over the chutney and mix well.
Serve with idly or dosa.
Pictorial:
 |
| Take all your ingredients |
 |
| Heat oil in a kadai |
 |
| Add in channa dal and urad dal |
 |
| let them fry for a min |
 |
| Add in garlic cloves |
 |
| in goes some sdry chillies |
 |
| fry them well |
 |
| remove them to a plate |
 |
| In the same oil |
 |
| Add in chopped onions |
 |
| some salt |
 |
| saute them till it turn transparent |
 |
| Now take the roasted spices in the blender |
 |
| add the sauted onions |
 |
| add a small piece of tamarind |
 |
| puree them |
 |
| pour that in a bowl |
 |
| make tempering |
 |
| pour it over the chutney |
 |
| mix well |
 |
| serve |
Spread the Joy!
Love to hv this mouthwatering chutny with soft hot idlis
Wht a delicious recipe!
My husband has high uric acid levels and cannot consume any beans or high protein. I m trying to make more chapati meals instead of rice. Do u have any recipes for chutney/curry that is bean free? Thanks!
@moonbimCheck this out
http://yummytummyrecipeindex.blogspot.in/2013/12/gravies-for-chapati-roti-naan-poori.html
http://yummytummyrecipeindex.blogspot.in/2010/12/chutney-thogayal-recipes.html
@moonbimCheck this out
http://yummytummyrecipeindex.blogspot.in/2013/12/gravies-for-chapati-roti-naan-poori.html
http://yummytummyrecipeindex.blogspot.in/2010/12/chutney-thogayal-recipes.html
@moonbimCheck this out
http://yummytummyrecipeindex.blogspot.in/2013/12/gravies-for-chapati-roti-naan-poori.html
http://yummytummyrecipeindex.blogspot.in/2010/12/chutney-thogayal-recipes.html
Thanks so much!
This chutney was delicious.
Hi thanks for the recipe. I tried this chutney n totally forgot to add the tamarind. But then me n my family liked it very much with Dosa. Keep it up the good work.
Kalaa Rajesh
London , UK
This chutney tastes good. Thanks for sharing
can we do this with Sambar Venga yam ? can we do it withut fry ing the oniion