This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix..This what keeps the chutney for a long time..Also use good amount of oil in the chutney which preserves it for a long time..
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..
Cooking Time :15 mins
Serves: 5 to 6
Oil – 1 tsp
Urad dal / Ulundu Paruppu – 2 tblspn
Dry Red Chillies – 4 to 5
Tomatoes – 5 large chopped
Salt to taste
Sugar – 1 tsp
For Seasoning:
Oil – 4 tblspn
Mustard Seeds / Kaduku – 1 tsp
Curry Leaves a sprig
Asafoetida / Hing / Kaya Podi – a pinch
Method:
Heat 1 tsp oil in a pan, add in urad dal and chillies and saute till golden.
Now add in tomatoes, salt and sugar and mix well. Cover and simmer the pan and cook for 5 to 10 mins. Now it is cooked. Take this in a blender and puree till smooth.
Now make seasoning, heat oil in a pan, add in mustard seeds, hing, curry leaves and mix well.
Add in chutney and cook till oil separates.
Serve with dosa.
PIctorial:
 |
| Take all your ingredients |
 |
| Heat oil and add in urad dal.. |
 |
| add in chillies |
 |
| fry till golden |
 |
| add in tomatoes |
|
| add in salt and sugar |
 |
| Toss well |
 |
| Cover with a lid…cook till tomatoes turn mushy |
 |
| Take it in a blender |
 |
| Puree till smooth |
 |
| Now make a seasoning..Heat oil and crackle in mustard and curry leaves |
 |
| add in little asafoetida |
 |
| let it sizzle |
 |
| add in tomato puree |
 |
| Mix well |
 |
| Cook till oil separates |
 |
| Now it is done |
 |
| Serve |
Thanks for one more tomato chutney recipe. Your tomato onion chutney n tomato garlic chutney are already a hit and everyone's favourite at my home. Now is the situation that whenever I make dosa or idli at home I try different chutneys every time… I just love your recipes. Good luck for more recipes…
Having cravings for a spicy tomato chutney, I found this right recipe. It was very yummy with some extra redchillies and I am loving it. Thanks for such a great recipe 🙂
Delicious Outlook
Absolutely delicious. My hubby is from tamil Nadu, and I love making this chutney with idlis and dosa. He loves it and i love it too!
Thank you for sharing your recipees. They are a great help for a french person who is not used to cook with all those wonderful spices…
It is a real joy!
This is absolutely delicious!!! Easy, simple and very quick to make.
I hv been a regular follower of ur amazing blog n love all your recipes.But for the recent days during my visit ,the amount of ads being displayed in your blog is really crazy.I see ads for every scroll.And its so annoying :(..we are okay with few ads here n there.But nowadays its really overwhelming.plz fix it asap.
p.s I am posting this comment here believing that my commentt will be displayed only after your review.Sorry if this is not the procedure to post complaints.
Thanks n regards,
Soniya
will look into it.
This looks delicious! I hadn’t thought to fry the chilis first:
https://www.youtube.com/channel/UCZK06jyGDSZrm6IJsYn3Q4Q
Just tried this, it’s so yummy and so easy ! Love it ! Thank You for posting it 🙂
Delicious, thanks .instead of sugar I added jaggery.
Super tasty Tomato Chutney Recipe