Tomato Chutney Recipe with step by step pictures. It is a very simple recipe using tomato. This chutney taste amazing with idli and dosa.
Tomato Chutney Recipe
This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa..Even have it with roti or chapati..It taste wonderful..This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix..This what keeps the chutney for a long time..Also use good amount of oil in the chutney which preserves it for a long time.
Similar Recipes,
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Ingredients for Tomato Chutney Recipe
- Oil - 1 tsp
- Urad dal / Ulundu Paruppu - 2 tblspn
- Dry Red Chillies - 4 to 5
- Tomatoes - 5 large chopped
- Salt to taste
- Sugar - 1 tsp
For Seasoning:
- Oil - 4 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Curry Leaves a sprig
- Asafoetida / Hing / Kaya Podi - a pinch
How to make Tomato Chutney Recipe
- Heat 1 tsp oil in a pan, add in urad dal and chillies and saute till golden.
- Now add in tomatoes, salt and sugar and mix well. Cover and simmer the pan and cook for 5 to 10 mins. Now it is cooked. Take this in a blender and puree till smooth.
- Now make seasoning, heat oil in a pan, add in mustard seeds, hing, curry leaves and mix well.
- Add in chutney and cook till oil separates.
- Serve with dosa.
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📖 Recipe
Tomato Chutney Recipe
Ingredients
- 1 tsp Oil
- 2 tbsp Urad dal / Ulundu Paruppu
- 4 to 5 Dry Red Chillies
- 5 large chopped Tomatoes
- Salt to taste
- 1 tsp Sugar
- For Seasoning:
- 4 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- Curry Leaves a sprig
- a pinch Asafoetida / Hing / Kaya Podi
Instructions
- Heat 1 tsp oil in a pan, add in urad dal and chillies and saute till golden.
- Now add in tomatoes, salt and sugar and mix well. Cover and simmer the pan and cook for 5 to 10 mins. Now it is cooked. Take this in a blender and puree till smooth.
- Now make seasoning, heat oil in a pan, add in mustard seeds, hing, curry leaves and mix well.
- Add in chutney and cook till oil separates.
- Serve with dosa.
Tomato Chutney Step by Step
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Kajal
Thanks for one more tomato chutney recipe. Your tomato onion chutney n tomato garlic chutney are already a hit and everyone's favourite at my home. Now is the situation that whenever I make dosa or idli at home I try different chutneys every time... I just love your recipes. Good luck for more recipes...
Sanofar
Having cravings for a spicy tomato chutney, I found this right recipe. It was very yummy with some extra redchillies and I am loving it. Thanks for such a great recipe 🙂
Nazrin
Delicious Outlook
Dom
Absolutely delicious. My hubby is from tamil Nadu, and I love making this chutney with idlis and dosa. He loves it and i love it too!
Thank you for sharing your recipees. They are a great help for a french person who is not used to cook with all those wonderful spices...
It is a real joy!
Aish
This is absolutely delicious!!! Easy, simple and very quick to make.
soniya
I hv been a regular follower of ur amazing blog n love all your recipes.But for the recent days during my visit ,the amount of ads being displayed in your blog is really crazy.I see ads for every scroll.And its so annoying :(..we are okay with few ads here n there.But nowadays its really overwhelming.plz fix it asap.
p.s I am posting this comment here believing that my commentt will be displayed only after your review.Sorry if this is not the procedure to post complaints.
Thanks n regards,
Soniya
Aarthi
will look into it.
Rami
This looks delicious! I hadn't thought to fry the chilis first:
https://www.youtube.com/channel/UCZK06jyGDSZrm6IJsYn3Q4Q
sara
Just tried this, it's so yummy and so easy ! Love it ! Thank You for posting it 🙂
Gayathri Nagappa
Delicious, thanks .instead of sugar I added jaggery.
kamaraj
Super tasty Tomato Chutney Recipe