1)Add flour slowly to the water and knead it to a soft dough.
2)Knead the dough for atleast 3 to 5 mins.
3)Rest the dough for minimum 15 mins and maximum 1 hour.
4)Roll the chapatis little thin, but not too thin or too thick.
5)Heat the tawa really well before putting the chapati in.
6)Flip it just twice, dont keep on flipping over.
7)Once the chapati is cooked, remove it to a plate, spread some ghee or oil over and store in a hot case.