Soft Chapati Recipe | How to Make Chapati Recipe | Chapathi | Roti Recipe
Soft chapathi recipe with step by step pictures and video. Getting soft chapathi all the time is a little tricky process. But follow all the steps mentioned here for soft chapati or soft roti all the time.
Ingredients
- 3 cups Wheat Flour or as needed
- 1¼ cup Water or more
- 1 tsp Salt
- 1 tbsp Oil + more as needed
Instructions
- Take water and salt in a bowl. Mix well.
- Add in wheat flour and mix well. Now knead this to a soft dough, add more flour as needed. Knead it for 3 to 5 mins. Drizzle top with oil and spread well.
- Now cover it and let it sit for 30 mins.Now knead it well once again.
- Divide it to equal portions, take a ball and dust it with flour and roll it into little thin chapati..
- Put it on hot tawa and cook for few sec. Flip over and cook for few sec, now flip over again and cook Press bubbles on top till puffs up.
- Now remove and store in hot case. You can drizzle the top with some ghee. Serve.
Video
Notes
- Add flour slowly to the water and knead it to a soft dough.
- Knead the dough for atleast 3 to 5 mins.
- Rest the dough for minimum 15 mins and maximum 1 hour.
- Roll the chapatis little thin, but not too thin or too thick.
- Heat the tawa really well before putting the chapati in.
- Flip it just twice, dont keep on flipping over.
- Once the chapati is cooked, remove it to a plate, spread some ghee or oil over and store in a hot case.
Nutrition Facts
Soft Chapati Recipe | How to Make Chapati Recipe | Chapathi | Roti Recipe
Amount Per Serving (1 servings)
Calories 372
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.4g3%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 587mg26%
Potassium 100mg3%
Carbohydrates 72g24%
Fiber 3g13%
Sugar 0.3g0%
Protein 10g20%
Calcium 17mg2%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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