Naan Recipe with step by step pictures. This recipe is a traditional flat bread made in South and Central Asian countries. It is prepared without tandoor, oven, egg and yeast.
Naan Recipe
I always wanted to try a naan recipe that taste similar to restaurant style. I have made a quite a naan recipe in this blog. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes..Traditionally naan bread are made in a tandoor oven and has yeast in it. But i made this naan without a tandoor and yeast. but the result was amazing..Now i am glad that i found this new trick for cooking a naan on tawa, you have to try it to see the magic..
Ingredients for Naan Recipe
- All Purpose Flour / Maida - 3 cups + Extra if need and for rolling
- Milk - 1.5 cup
- Sugar - 1 tbsp
- Salt to taste
- Baking Soda - 1 tsp
- Coriander leaves / Cilantro - ½ cup finely chopped
- Oil - 2 tbsp
- Butter for smearing on naan
I added some coriander in this naan to make it more flavourful. You can add whatever makes you fancy. I have so many different types of naan on my mind, will post them soon. I will soon post the traditional naan recipe too..So keep on checking..
How to Make Naan Recipe
- Take milk in a mixing bowl, add in salt, sugar, baking soda, 1 tbsp of oil, chopped coriander leaves and mix well.
- Add in flour and knead into a soft dough. If you want add more flour.
- Now drizzle the remaining 1 tbsp of oil over the dough and knead it one time. Cover and let it rest for 30 mins.
- Dust the work surface generously, punch a little dough and roll into circles.
- Now use your hands to elongate the circle, so it forms into a traditional naan bread shape.
- Heat a tawa with handles.
- Now dip your fingers in water and spread water on top of the naan bread.
- Once you have applied water, flip the wet side on hot tawa, as soon as you drop it, small bubbles will appear.
- Don't cook it too long at this point, if you cook long then the naan will get cooked and leave the pan, so you cannot flip it over.
- Once you see small bubbles, flip the tawa and show the top side over the open flame.
- Show it on all side, you will see some black spots on the naan.
- Now apply some butter generously on top of the naan.
- Remove the naan to a plate. Serve hot with your favorite curry.
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Table of Contents
📖 Recipe Card
Naan Recipe
Ingredients
- 3 cups + Extra if need and for rolling All Purpose Flour / Maida
- 1.5 cup Milk
- 1 tbsp Sugar
- Salt to taste
- 1 tsp Baking Soda
- ½ cup finely chopped Coriander leaves / Cilantro
- 2 tbsp Oil
- Butter for smearing on naan
Instructions
- Take milk in a mixing bowl, add in salt, sugar, baking soda, 1 tbsp of oil, chopped coriander leaves and mix well.
- Add in flour and knead into a soft dough. If you want add more flour.
- Now drizzle the remaining 1 tbsp of oil over the dough and knead it one time. Cover and let it rest for 30 mins.
- Dust the work surface generously, punch a little dough and roll into circles.
- Now use your hands to elongate the circle, so it forms into a traditional naan bread shape.
- Heat a tawa with handles.
- Now dip your fingers in water and spread water on top of the naan bread.
- Once you have applied water, flip the wet side on hot tawa, as soon as you drop it, small bubbles will appear.
- Don't cook it too long at this point, if you cook long then the naan will get cooked and leave the pan, so you cannot flip it over.
- Once you see small bubbles, flip the tawa and show the top side over the open flame.
- Show it on all side, you will see some black spots on the naan.
- Now apply some butter generously on top of the naan.
- Remove the naan to a plate. Serve hot with your favorite curry.
Notes
Nutrition
Naan Recipe Step by Step
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| Take milk in a large bowl |
Mary Nowlin Bendfeldt
Hi, I am hear in freezing Virginia enjoying your blog and updates on Facebook. I have a quick question about this recipe. Is it supposed to say 1 teaspoon baking powder instead of soda? I tend to think of baking soda needing a sour ingredient like yogurt to counteract it? Thanks again for all the lovely recipes and you kind and gentle manner online. Mary Bendfeldt
Aarthi
@Mary Nowlin Bendfeldt No it needs 1 tsp of baking soda. In this recipe, you dont need to add yogurt, just milk. Somehow it works.I am not sure how, but it works. try it and see the results.
malligapalanisamy
wow...simple& easy method of making naan...thanq Aarthi
Priyanka Jha
Hi Aarti....Today is my hubby's birthday...and will going to try your simple and yummy Naan recipe. ..Wish me good luck Dear ...��
And thnks to share this with us God bless ��
Sravanthi Jandhyala
Hi ,am using a induction stove so hpw does the flipover of tava work for me? ?is there any other alternative? ?
Shalini R
ur naan s vry tempting..gonna try dis..is the addition of baking soda compulsory ??my hubby doesnt like the use of
baking soda..so help me out..
Shalini R
hi..ur naan is very tempting.. gonna try dis out.. s d use of baking soda mandatory or can i skip that.. my hubby doesnt like the use of baking soda..help me out in dis point..
Sandu
Can i use baking powder instead of baking soda
Aarthi
no it will affect the texture
Aarthi
@Shalini RBaking soda is the thing which makes the naan soft. You can use baking powder instead.
Aarthi
@Sravanthi JandhyalaYou can just flip it over to the tawa itself. It wont get the black dots, but still taste will be good.
farida
hi aarthi...i tried ur coriander naan....n no doubt it turned out simply amazing...soft n buttery..jus like restaurants...but i have a question...i used my non stick tawa for it but still the naan got stuck to the tawa..can u plz help me out....thank u
Aarthi
@farida I am not sure..When you flip the naan over and show it over the flame, it will fall off..may be you can season your non stick pan with little oil and wipe it off with a tissue, then make the naan
Anonymous
Hey aarthi.. This seems yummy..
What i would like to know is... Can you make this in oven? Is it possible? What temp and time..?
Aarthi
@AnonymousYes u can, check this post
https://www.yummytummyaarthi.com/2012/04/garlic-naan-bread-no-yeast.html
Anonymous
Hi aarthi...i made dis n it tasted good..my only doubt is my dough waas very strechy...is it d same wen u made??
Aarthi
@Anonymous
No it was not that sterchy for me, you have to knead it and set aside for 30 mins.
Vidhya Madhan
I tried this recipe for first time and it came out very well.. Tastes really yummy.. Thanks arthi..
abinaya
Milk means boiled milk or fresh milk
Aarthi
@abinayaBoiled cooled milk
Anonymous
After the bubbles appear how to put the naan on fire with the tawa? Do we turn over the tawa with the nan on it
Aarthi
@Anonymousyes..
Krishna Priya
Hi arthi i dint know it should b boiled milk is it okay if v use milk tht comes in tetra pack
Krishna Priya
Hi arthi i dint know v shld use boiled milk wen i went thru ur comments only i realised it. I added milk directly frm tetrapack. Ur page is really is nice i alws go thru ur recipes
Aarthi
@Krishna PriyaNo issues, you can use that milk too..
Ritu
First of all hats off to you for continuing great work even with a little baby in your house.Naan turned out great!! Thanks so much for your honest recipes.Love your work,keep it up.
Regi
My tandoori Roti wheat one didn't turn out well when I flip it didn't stick and jus fell off. any tips for this one pls
Aarthi
@RegiYou have to flip it as soon as you stick it to the tawa. if it is cooked for longer then it will fall off
Anonymous
Wow aarthi..i am a new comer of your blog..nw i got a passion for cooking..thnqq soo much
bristol plasterer
Super delicious Great recipe. Thanks for posting this up.
Simon
Rajesh Kumar
WOW.... This is a very nice recipe. Looks so good. Nice picture. So tempting...
restaurant in satya niketan
anil savur
Wow, This is the most detailed & profusely illustrated non recipe I have come across. Great
Aarthi fan
Wow ...it came out perfect!!!
Aarthik fan
Wow..naan came out perfect.
Sindhu Sharma
Loved the step by step procedure...and thanks for the recipe!!!
Anonymous
Hi ur naan recipe is wonderful.. I want to try this but pls can u tell me the measurements u have mentioned here are standard cup measurements or the normal tea cup.. Because if it's standard cup measurement then 1 cup equals to 250 gms.. Pls confirm this, I want to try this recipe