Go Back
–+ servings

Roti Jala Recipe (Malaysian Net Crepes)

Malaysian lace pancakes or roti jala is a fun recipe made using flour, eggs. This delicious pancakes taste amazing with chicken rendang.
4 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Malaysian
Servings 15 crepes
Calories 59 kcal

Ingredients
  

  • 1 cup All Purpose Flour (Maida)
  • ¾ cup Milk
  • ¼ cup Water
  • 1 Egg
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric powder
  • 2 tablespoon Oil

Instructions
 

  • Take all ingredients in a blender and blend together for 30 seconds.
  • Heat the tawa on medium heat. Pour the batter in to a squeeze bottle and gently squeeze it over the tawa to form swirls like shown in the picture.
  • Let it cook on very low flame for just few seconds. Remove it to a plate.
  • Fold from both sides, and roll it gently. Serve it with spicy chicken curry.

Video

Notes

  1. Always cook on low heat.
  2. Make sure the batter is not too thick or too thin. Adjust the batter consistency using water.
  3. You can use sauce bottle or roti jala funnel to make this.
  4. You don't have to flip the pancakes.

Nutrition

Serving: 1crepeCalories: 59kcalCarbohydrates: 7gProtein: 2gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 12mgSodium: 164mgPotassium: 35mgFiber: 0.3gSugar: 1gVitamin A: 36IUVitamin C: 0.03mgCalcium: 18mgIron: 0.5mg
Tried this recipe?Let us know how it was!