Roti Jala Recipe (Malaysian Net Crepes)
Malaysian lace pancakes or roti jala is a fun recipe made using flour, eggs. This delicious pancakes taste amazing with chicken rendang.
Ingredients
- 1 cup All Purpose Flour (Maida)
- ¾ cup Milk
- ¼ cup Water
- 1 Egg
- 1 teaspoon Salt
- 1 teaspoon Turmeric powder
- 2 tablespoon Oil
Instructions
- Take all ingredients in a blender and blend together for 30 seconds.
- Heat the tawa on medium heat. Pour the batter in to a squeeze bottle and gently squeeze it over the tawa to form swirls like shown in the picture.
- Let it cook on very low flame for just few seconds. Remove it to a plate.
- Fold from both sides, and roll it gently. Serve it with spicy chicken curry.
Video
Notes
- Always cook on low heat.
- Make sure the batter is not too thick or too thin. Adjust the batter consistency using water.
- You can use sauce bottle or roti jala funnel to make this.
- You don't have to flip the pancakes.
Nutrition
Nutrition Facts
Roti Jala Recipe (Malaysian Net Crepes)
Serving Size
1 crepe
Amount per Serving
Calories
59
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.5
g
3
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
12
mg
4
%
Sodium
164
mg
7
%
Potassium
35
mg
1
%
Carbohydrates
7
g
2
%
Fiber
0.3
g
1
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
36
IU
1
%
Vitamin C
0.03
mg
0
%
Calcium
18
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.