Chicken Rendang Recipe with Step by Step Pictures. Delicious spicy malaysian chicken rendang recipe which goes well with rice or roti.
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| Chicken Rendang |
TABLE OF CONTENTS
Rendang Chicken
This is another famous dish in malaysia. A simple chicken dish that is truly amazing..This one is so creamy and yummy one..You could substitute mutton or beef instead of chicken.
Ingredients for Chicken Rendang
- Chicken- ½ kg
- Potato-2 chopped
- Coconut milk-3 cup
- Kaffir lime zest-1 tblspn
- Bay leaf-1
- Sugar-to taste
- Red chillies-10(soaked in hot water)
- Shallots / Sambar onion-10
- Garlic-6
- Ginger-1 inch piece
- Turmeric powder-1 tsp
- Coriander seeds / Malli-2 tblspn
- Cumin / Cumin-1 tsp
- Pepper-1 tsp
How to Make Chicken Rendang
- In a mixer take all the ingredients given for spice paste and make it into a fine paste.
- Heat oil in a wok and add in the spice paste, salt, sugar and cook till oil separates from it.
- Add in chicken piece along with potatoes and mix well.
- Add in kaffir lime peel, bay leaf and mix well.
- When the chicken is half cooked, pour in the coconut milk and simmer it till the chicken is cooked.
- Serve hot with rice or any bread.
📖 Recipe
Chicken Rendang Recipe | Rendang Chicken Recipe
Chicken Rendang Recipe with Step by Step Pictures. Delicious spicy malaysian chicken rendang recipe which goes well with rice or roti.
Ingredients
- Chicken- ½ kg
- Potato-2 chopped
- Coconut milk-3 cup
- Kaffir lime zest-1 tblspn
- Bay leaf-1
- Sugar-to taste
- Salt to taste
- For Spice paste:
- Red chillies-10 soaked in hot water
- Shallots / Sambar onion-10
- Garlic-6
- Ginger-1 inch piece
- Turmeric powder-1 tsp
- Coriander seeds / Malli-2 tblspn
- Cumin / Cumin-1 tsp
- Pepper-1 tsp
Instructions
- In a mixer take all the ingredients given for spice paste and make it into a fine paste.
- Heat oil in a wok and add in the spice paste, salt, sugar and cook till oil separates from it.
- Add in chicken piece along with potatoes and mix well.
- Add in kaffir lime peel, bay leaf and mix well.
- When the chicken is half cooked, pour in the coconut milk and simmer it till the chicken is cooked.
- Serve hot with rice or any bread.
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Chicken Rendang Step by Step
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| Grab your ingredients for curry |
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| These are your spice paste ingredients |
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| Grind your spices |
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| Cook the paste in oil |
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| cook till oil separates |
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| Add in chicken |
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| and potatoes |
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| throw in kaffir lime peel |
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| bay leaf |
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| Pour in water and cook till half cooked |
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| pour in coconut milk |
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| cook till chicken and potatoes are cooked |
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| SERVE |
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| Best way to enjoy is with rice |
Michaela (Recepty z Indie)
Lovely. I like your step by step recipes, thank you for sharing 🙂
Anna
Wauuuuu qué delicia!!!. me encanta como te ha quedado y con la mezcla de arroz tienen que estar para no dejar nada. Un beso.
Hamaree Rasoi
Lovely looking chicken curry. Great preparation.
Deepa
Hamaree Rasoi
SavithaRaj's Spice Land
Love the combo of chicken and potatoes..this reminds me of Mom's cooking..
http://www.savitharajsspiceland.blogspot.com
Reshmi Mahesh
Delicious flavorful recipe...
La cocina de mi abuelo
a plate of 10.
a step by step excellent one
Saras
Its totally different for me..delicious..
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011
Dzoli
I love thsi with chicek,Looks scrumptios;)
Michael Toa
I love chicken rendang. This looks utterly scrumptious.
Torviewtoronto
chicken looks wonderful deliciously done
Anonymous
Is there any substitute for Kaffir lime zest?
Aarthi
@Anonymoususe normal lime zest