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You are here: Home / baked / Malaysian Lace Pancakes (Roti Jala)

Malaysian Lace Pancakes (Roti Jala)

July 20, 2011 By Aarthi 32 Comments

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Roti Jala
This is a net pancake that is a speciality of Malaysia…Very easy to make..For making that you will need a squeeze bottle like the one which I showed in the pictures or else you can buy a mould that is specially designed for this,it is available in all plastic shops..It will look something like this. I served this with sesame chicken..
Ingrediants:
Flour-1 3/4 cup
Milk-1 1/2 cup
Water-1/2 cup
Egg-1
Salt -1 tsp
Turmeric powder-1 tsp
Oil for greasing
Method:
Mix everything except oil  together and form a smooth batter.
Heat the tawa on medium heat..Pour the batter in to a squeeze bottle and gently squeeze it over the tawa.
Let it cook on slow flame till golden brown on bottom.Fold it in triangles.
Serve it with spicy chicken curry.
Pictorial:
Grab your ingrediants
Take flour,salt,turmeric powder in a bowl
add in milk
water
throw in eggs…
beat well
fill this into a squeeze bottle
drizzle this in hot tawa …
let it cook on one side completely…fold it into triangles
Serve and enjoy..
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Filed Under: baked, Blogging Marathon, Breakfast, Breakfast Ideas, Dosa, Egg Recipes, Eggs, International Recipes, Kids, Kids Special Recipes, Pancakes, Rasa Malaysia, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. SavithaRaj's Spice Land

    July 20, 2011 at 4:03 pm

    They look very pretty and like the idea of squeezing from a bottle..yummy.
    http://www.savitharajsspiceland.blogspot.com

    Reply
  2. Anna

    July 20, 2011 at 4:13 pm

    Que bonits te han quedado esos cakes con el calado. me gustan mucho!!. además son muy fáciles. gracias por compartir. un beso.

    Reply
  3. Pretend Chef

    July 20, 2011 at 4:31 pm

    This sounds and looks really delicious. I would love to give this a try. Yummy! From the first photo I figured this would be more difficult to make. Thanks for the step by step.

    Reply
  4. harini-jaya

    July 20, 2011 at 4:31 pm

    good one..wondering if it can be made eggless!

    Reply
  5. Taste Junction

    July 20, 2011 at 4:39 pm

    Seems you have mastered the Malaysian cuisine perfectly!! Have you tasted all this previously or making & tasting for the first time?

    Reply
  6. Nithya

    July 20, 2011 at 5:11 pm

    Wow.. this is a cute pancake. I have seen this on TLC and used to drool. Now you revealed the recipe and here I go. Will give it a try soon 🙂 Got to replace eggs and try veg version for parents to eat 🙂

    Reply
  7. Reshmi Mahesh

    July 20, 2011 at 5:36 pm

    Looks beautiful and yum..

    Reply
  8. DD

    July 20, 2011 at 5:44 pm

    this is the first time I hear abt them 🙂

    EVent-Quick & Easy Recipes-FBN
    Event-Healthy Snacks-GFR

    Reply
  9. Food, Fun and Life in the Charente

    July 20, 2011 at 5:52 pm

    This is so much more fun than an ordinary pancake. Thanks for sharing. Diane

    Reply
  10. Dzoli

    July 20, 2011 at 6:00 pm

    Greta.Will make them for sure.Can't be difficult with your fantatsic instructions;)

    Reply
  11. Santosh Bangar

    July 20, 2011 at 6:28 pm

    beautiful jali pancake

    Reply
  12. schmetterlingwords

    July 20, 2011 at 7:45 pm

    Hey this is totally cool… Never heard of this. Malaysian cuisine is indeed interesting. It will be fun making this 🙂

    Reply
  13. Artù

    July 20, 2011 at 8:06 pm

    wow. very nice!

    Reply
  14. Priya (Yallapantula) Mitharwal

    July 20, 2011 at 8:41 pm

    wow, that looks super delicious. I saw it first in cool lassie's blog and loved it there too 🙂

    Reply
  15. StephenC

    July 20, 2011 at 8:47 pm

    This really looks like fun and somethng I could make a version of that would not require buying any additional ingredients. Thanks for sharing.

    Reply
  16. Dee at Deelicious Sweets

    July 20, 2011 at 10:20 pm

    Great recipe! It's very similar to a funnel cake when you first pour it in to the pan. Thanks for stopping by my blog 🙂

    Reply
  17. EL PUCHERETE DE MARI

    July 20, 2011 at 10:27 pm

    Hola gracias por visitar mi blog, aqui estoy devolviendote la visita y de paso paseandome por tu interesante blog, la receta me gusta mucho, la encuentro muy exótica.
    Un beso

    Reply
  18. Vardhini

    July 20, 2011 at 11:57 pm

    New and looks good Aarthi.

    Vardhini
    Event: Fast food not Fat food

    Reply
  19. Sailaja Damodaran

    July 21, 2011 at 1:57 am

    Intersting…….

    Reply
  20. Agnes

    July 21, 2011 at 6:01 am

    Nice recipe.Cool

    Reply
  21. Las Tres C

    July 21, 2011 at 6:36 am

    Hola, encantada de conocerte, gracias por pasarte por mi blog, me alegro que te gustara alguna recta,tienes un blog muy interesante, con comidas muy originales, estaremos en contacto, un saludo.

    Reply
  22. Nina's Kitchen

    July 21, 2011 at 7:08 am

    I appreciate the loving words you left on my blog. It is a pleasure to me that you like my blog. Now I'm going to take a tour of yours;). I'm a follower not to lose contact.

    Reply
  23. Cheah

    July 21, 2011 at 8:32 am

    I haven't had this roti jala for a long, long time. When I was young had a Malay neighbour and this grandma used to make this, no gadget, only used her hands to swirl the batter onto the tawa.

    Reply
  24. Maria Pilar-COCINICA

    July 21, 2011 at 8:52 am

    Que fácil y que bueno.

    Feliz verano.

    Reply
  25. tanja

    July 21, 2011 at 9:54 am

    Net pancakes? What a great idea, they look cool and fun to make!!!Thank you so much for sharing!

    Reply
  26. Puan Ros @ Tadika Sinaran Intelek

    July 21, 2011 at 10:45 am

    Hai Aarthi,Nice to see you have successfully cooked all those Malaysian food.Really hope that you enjoy it.Happy cooking.

    Reply
  27. Mitinita

    July 21, 2011 at 11:04 am

    really interesting the squeeze bottle omelette!

    Reply
  28. Amelia's De-ssert

    July 21, 2011 at 11:09 am

    Delicious roti jala, best to go with curry chicken, yum yum

    Reply
  29. LA COCINERA DE BETULO

    July 21, 2011 at 2:26 pm

    Me gusta tu receta de hoy, parece fácil. Tomo nota, la haré un día.
    Besos.

    Reply
  30. Mari

    July 21, 2011 at 10:37 pm

    I love the lace technique!

    Reply
  31. Valarmathi

    February 11, 2017 at 4:47 am

    Hi what flour should I use wheat or rice flour?

    Reply
    • Aarthi

      February 12, 2017 at 6:20 am

      it is all purpose flour / maida

      Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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