Sesame Chicken Noodles Recipe (Sesame Noodles)
Sesame chicken noodles are one of the easiest and tastiest noodles you can make at home. It is a one pot noodle recipe which is high in protein and tastes absolutely delicious. You can add any vegetables like bok choy, broccoli, cabbage or zucchini based on your liking. I make noodles often and serve it with chilli chicken and chicken manchurian. This one pot Asian inspired sesame chicken noodle is perfect for busy mornings, dinner and for kids lunch boxes.
Equipment
Cooking Pan or Skillet
Ingredients
- 3 tablespoon Toasted Sesame Oil
- 1 tablespoon Ginger peeled & chopped finely
- 6 cloves Garlic peeled & chopped finely
- 1 medium Onion peeled and sliced
- 2 no Green Chillies chopped
- 1 large Carrots Julienned
- 1 medium Bell pepper Julienned
- 1 cup Spinach chopped
- 1 cup Mushrooms chopped
- 1 large Chicken breast cooked and shredded
- 200 grams Glass noodles or Rice noodles
- 1 teaspoon Salt to taste
- 4 tablespoon Toasted Sesame Seeds
- 4 no Șpring onions cut lengthwise
For Sauce
- ¼ cup Water
- 4 tablespoon Light Soy Sauce
- 1 tablespoon Vinegar
- 1 teaspoon Sugar
Instructions
- Soak rice noodles or glass noodles in water for 30 minutes.
- Heat oil in a large pan, add in ginger, garlic, green chillies and onions. Saute for a min.
- Add in carrots, capsicum, mushroom, and saute for 3 to 5 minutes. Season with salt, sugar and sauté well. Add in spinach and cook for couple of minutes till it is wilted.
- Add in soaked glass noodles and toss well in the heat. Add in soy sauce, vinegar, water and mix well. Add in cooked chicken and mix through. Cook for couple of minutes.
- Now sprinkle in sesame seeds and spring onion and toss well. Serve hot.
Nutrition
Nutrition Facts
Sesame Chicken Noodles Recipe (Sesame Noodles)
Serving Size
1 servings
Amount per Serving
Calories
435
% Daily Value*
Fat
16
g
25
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
6
g
Cholesterol
36
mg
12
%
Sodium
1682
mg
73
%
Potassium
597
mg
17
%
Carbohydrates
56
g
19
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
17
g
34
%
Vitamin A
4670
IU
93
%
Vitamin C
46
mg
56
%
Calcium
130
mg
13
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.