Shahi Paneer Recipe (Restaurant Style)
Shahi Paneer with step by step pictures. Delicious restaurant style shahi paneer recipe with creamy silky sauce is easy to make at home. It has few tricks and ingreidents to create the creamy texture. In this blog post, learn how to make Restaurant style Shahi Paneer with stepwise pictures.
Equipment
Cooking pot
Blender
Ingredients
For Tempering
- 3 tablespoon Oil or Ghee
- 1 teaspoon Shahi Jeera
- 1 piece Cinnamon
- 2 pods Whole Cardamom crushed
- 2 no Whole Cloves
For Gravy
- 200 grams Paneer cubed
- 1 tablespoon Kashmiri Chilli Powder
- 2 teaspoon Garam Masala Powder
- ¼ cup Yogurt | Curd thick and unsour
- ¼ cup Cream
- 2 teaspoon Salt or to taste
- 2 teaspoon Sugar or to taste
- 4 tablespoon Coriander Leaves finely chopped
For Boiling & Grinding
- 2 large Onions peeled & chopped
- 1 inch Ginger peeled & chopped
- 6 cloves Garlic peeled & chopped
- 15 no Cashews
- 1 cup Water
Instructions
- Take cubed paneer in a bowl, add hot water over it and let it sit till needed.
- In a pan, take onion and other ingredients given for grinding. Cook that for 10 mins. Now cool this and take it in a blender. Puree till smooth. Set aside.
- Heat oil in a kadai. Add in whole spices and saute for a min. Add in pureed onion mix and cook till it thickens. Add in chilli and garam masala powder and give a good mix.
- Pour whisked yogurt and mix well. Cook for few mins. Add in water and bring it to a boil. Add in drained paneer and simmer for few mins. Add in salt, sugar and cream to taste and mix well. Add in coriander leaves and mix well and serve.
Nutrition
Nutrition Facts
Shahi Paneer Recipe (Restaurant Style)
Serving Size
1 servings
Amount per Serving
Calories
382
% Daily Value*
Fat
31
g
48
%
Saturated Fat
12
g
75
%
Trans Fat
0.05
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
52
mg
17
%
Sodium
1230
mg
53
%
Potassium
268
mg
8
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
11
g
22
%
Vitamin A
865
IU
17
%
Vitamin C
8
mg
10
%
Calcium
325
mg
33
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.