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You are here: Home / Cashew / Restaurant Style Shahi Paneer Recipe

Restaurant Style Shahi Paneer Recipe

May 31, 2016 By Aarthi 1 Comment

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Shahi means royal, a royal paneer dish with lots of cream, cashews, yogurt. It is pretty mild gravy which goes really well with rotis, specially naan..

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120 Vegetarian Sidedishes for Chapati, Roti, Pulao

I made it for yesterday since few guests visited us. And everyone loved it to the core.

Hope you will give this a try and let me know how it turns out for you..

Preparation time : 10 mins
Cooking time : 45 mins to 1 hour
Serves: 4


Ingredients:

Paneer – 2 cups cubed
Oil – 3 tblspn
Cumin Seeds / Shahi Jeera – 1 tsp
Cinnamon / Pattai – 1 stick
Cardamom / Yelakai – 4 crushed
Cloves / Krambu – 4
Chilli Powder – 1 tblspn
Garam Masala Powder – 1 tblspn
Yogurt / Curd – 1/2 cup
Cream – 2 to 3 tblspn
Salt to taste
Sugar to taste
Coriander Leaves a handful finely chopped

For Grinding:
Onion – 2 large chopped
Ginger – 4 cm chopped
Garlic – 6 cloves 
Cashews – 20 
Water – 1 cup

Method:

Take cubed paneer in a bowl, add hot water over it and let it sit till needed.

In a pan, take onion and other ingredients given for grinding. Cook that for 10 mins. Now cool this and take it in a blender. Puree till smooth. Set aside.

Heat oil in a kadai. Add in whole spices and saute for a min.

Add in pureed onion mix and cook till it thickens.

Add in chilli and garam masala powder and give a good mix.

Add in whisked yogurt and mix well. Cook for few mins.

Add in water and bring it to a boil. Add in drained paneer and simmer for few mins.

Add in salt, sugar and cream to taste and mix well.

Add coriander leaves and mix well.

Serve.

Pictorial

take paneer
you can cut them into whatever size you like
cube them
take them in a pan with hot water..set aside so it stay soft
in a sauce pan, take water
add all the ingredients 
cook them
cool them and take in a blender
puree till smooth
heat oil in a kadai
add whole spices
let them sizzle
add onion puree
mix well
cook till it starts to leave the sides
add chilli and garam masala powder
mix well
whisk yogurt well
Add it in
add salt and sugar
add more water
add paneer
mix well
simmer for few mins
add cream
coriander leaves
mix well
Serve

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Filed Under: Cashew, North Indian, Paneer, Paneer Recipes, Recent Recipes, Sidedish for Chapati, Sidedish for Naan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Supraja Muralidharan

    June 1, 2016 at 1:21 am

    Hi Aarthi,

    This is nice!!

    Why dont you try appearing as a host for the Sun TV show – Kitchen Galatta, you have all the skills to take over the show. I see currently inefficient people hosting and compering all together!

    If you have thought about it and received such compliments, please take action and it would be a hit for your profession!

    I'am trying here in Australia to appear in the local channel.

    Thank you,
    Supra

    Reply

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