Shahi Paneer with step by step pictures. Delicious restaurant style shahi paneer recipe with creamy sauce.
Restaurant Style Shahi Paneer Recipe
Shahi means royal, a royal paneer dish with lots of cream, cashews, yogurt. It is pretty mild gravy which goes really well with rotis, specially naan.
About Shahi Paneer
Shahi paneer is an Indian subcontinent paneer delicacy made with a thick sauce of cream, tomatoes, and Indian spices. This meal is made by emulsifying tomatoes, onions, crushed cashews, clarified butter, and cream into a curry, then adding paneer
cubes and a variety of spices. It originated in Mughlai cuisine (thus the term shahi in allusion to the royal title of Shahanshah in Mughal India).
Shahi Paneer is indeed a very old and popular food of India.
I made it for yesterday since few guests visited us. And everyone loved it to the core.
Ingredients for Shahi paneer
Paneer :
It is well known that paneer is an excellent source of protein. Paneer is also high in magnesium, which helps to keep blood sugar levels in check. Paneer has a mild and creamy flavour. The flavour is comparable to that of other fresh cheeses.
Garam Masala Powder:
Warmth, sweetness, floral aromas, and a hint of spice from the black pepper are all added by garam masala. It's meant to be both a fragrant and savoury spice.
Cinnamon :
Cinnamon has a sweet and woody flavour with a subtle lemony touch, and its spicy flavour is often compared to cloves, strong punch. The only difference in flavour between ground cinnamon and cinnamon sticks is the texture.
Hope you will give this a try and let me know how it turns out for you..
How to Make Shahi Paneer
- Take cubed paneer in a bowl, add hot water over it and let it sit till needed.
- In a pan, take onion and other ingredients given for grinding. Cook that for 10 mins. Now cool this and take it in a blender. Puree till smooth. Set aside.
- Heat oil in a kadai. Add in whole spices and saute for a min.
- Add in pureed onion mix and cook till it thickens.
- chilli and garam masala powder and give a good mix.
- Pour whisked yogurt and mix well. Cook for few mins.
- Add in water and bring it to a boil. drained paneer and simmer for few mins.
- Add in salt, sugar and cream to taste and mix well.
- coriander leaves and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Shahi Paneer | Restaurant Style Shahi Paneer Recipe
Ingredients
- Paneer - 2 cups cubed
- Oil - 3 tblspn
- Cumin Seeds / Shahi Jeera - 1 tsp
- Cinnamon / Pattai - 1 stick
- Cardamom / Yelakai - 4 crushed
- Cloves / Krambu - 4
- Chilli Powder - 1 tblspn
- Garam Masala Powder - 1 tblspn
- Yogurt / Curd - ½ cup
- Cream - 2 to 3 tblspn
- Salt to taste
- Sugar to taste
- Coriander Leaves a handful finely chopped
- For Grinding:
- Onion - 2 large chopped
- Ginger - 4 cm chopped
- Garlic - 6 cloves
- Cashews - 20
- Water - 1 cup
Instructions
- Take cubed paneer in a bowl, add hot water over it and let it sit till needed.
- In a pan, take onion and other ingredients given for grinding. Cook that for 10 mins. Now cool this and take it in a blender. Puree till smooth. Set aside.
- Heat oil in a kadai. Add in whole spices and saute for a min.
- Add in pureed onion mix and cook till it thickens.
- Add in chilli and garam masala powder and give a good mix.
- Pour whisked yogurt and mix well. Cook for few mins.
- Add in water and bring it to a boil. Add in drained paneer and simmer for few mins.
- Add in salt, sugar and cream to taste and mix well.
- coriander leaves and mix well.
- Serve.
Shahi paneer with pictures
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| take paneer |
A Spoonful of YUMM !
i LOVE paneer ! this looks very very yummy...good to go with roomali roti 😉
StephenC
I have no source for paneer. Is there something I could substitute? I will only see your answer if you write to me at [email protected]. Thanks
Sharmilee! :)
Yummy paneer curry and awesome stepwise explanation
Deeksha
Shahi paneer looks very tasty and colorful. I'm hungry now 🙂
sonu
i luv paneer makhani anytime..loved the colour u got ,looks so inviting !
Kalpana Sareesh
i love this dish so much its absolutely yumm n shd taste awesome..
Priya (Yallapantula) Mitharwal
Can I get a parcel of this please? 🙂
SavithaRaj's Spice Land
Looks tasty and rich..
Cool Lassi(e)
Yummy and truly decadent Paneer dish!
Easy Indian Recipes
Hi! Your shahi paneer recipe was nominated as one of the "Best Shahi Paneer Recipes on the Net". To vote for it, please visit http://easyindianrecipes.org/side-dish-recipes/best-shahi-paneer-recipes-on-the-net-vote-for-your-favorite/ - your recipe is positioned at #185 (random order).
Aarthi
Hi aarthi.. It's my name too.. Tried this recipe and it came out so well... I regularly visit ur site..nd helps me learn a lot... Thank u very much.. 🙂
Sweta Chandna
Is it ok if i avoid frying the paneer and just useit as it is. I prefer it soft..
Aarthi
@Sweta Chandnayes u can use as it is
Kriti Bagadia
Bookmarked
Kriti Bagadia
Bookmarked
sangeetha
Made it today thanks for the wonderful recpie
Priya
This is my 7 year old's favorite dish. I make it with out frying paneer since that's the way my son likes. I've been making it atleast once a week for him for the past 2 years, but just realized that I didn't thank you for the easy and tasty recipe. Thank you Aarthi. I love the way you show the procedure with your simple easy to follow pics. Keep giving us tasty recipes. Now I'm off to cook Shahi Paneer and Roti for dinner.
sindhu
Hi arthi. I tried this recipie and it came out very well. I learned cooking mainly from your site. Thank You so much:-)
Sonam Kumari
I tried this Shahi Paneer Recipe And it comes out delicious 🙂
Indian Restaurants
Fantastic and very interesting tasty..Loving it.
Indian Restaurants in Karol Bagh
Anonymous
Hi Aarthi ! I am a regular follower of your blog and lovely receipes ! I m new to cooking and your website with pics are of great help to me ! I have a doubt what is the difference between Shahi paneer and butter paneer masala ? Both are cooked in cashew gravy right ? Just a general clarification
Aarthi
@Anonymousshahi paneer has cashews in them
Supraja Muralidharan
Hi Aarthi,
This is nice!!
Why dont you try appearing as a host for the Sun TV show - Kitchen Galatta, you have all the skills to take over the show. I see currently inefficient people hosting and compering all together!
If you have thought about it and received such compliments, please take action and it would be a hit for your profession!
I'am trying here in Australia to appear in the local channel.
Thank you,
Supra
Tanisha Singh
I love Indian recipe, it looks very delicious and healthy, this sunday i am going in restaurant for eating that kind of food. restaurant near venkateshwar college
Sneka
Can I add fresh cream before garnishing for flavor ??
Aarthi
yes u can
Sneka
Tried this recipe yesterday..Really it was gud...Thank u so much for this recipe....
Priyanka B F
Tried this receipe and it came out so well. My kids loved it so much.