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Stuffed Chicken Buns Recipe (Baked Chicken Buns)

Aarthi
Stuffed Chicken Buns also known as baked chicken buns. Pizza dough filled with spicy chicken filling and cheese which is baked till golden and crispy. Enjoy this with a cup of juice or hot tea for a perfect evening snack.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour
Proofing Time 2 hours
Total Time 3 hours 30 minutes
Course Appetizer, Main Course
Cuisine Indian
Servings 9 buns
Calories 404 kcal

Equipment

OTG or Oven
cooking pan

Ingredients

For Dough

  • 3 cups All Purpose Flour (Plain Flour
  • 1 tablespoon Dry yeast
  • 1 tablespoon Sugar
  • 1¼ cup Warm Water
  • 2 teaspoon Salt
  • 2 tablespoon Olive Oil

For Chicken Filling

  • 2 tablespoon Olive Oil
  • 1 large Onion peeled and chopped finely
  • 2 tablespoon Ginger Garlic Paste
  • 2 large Tomato chopped finely
  • 1 teaspoon Salt
  • 2 teaspoon Red Chilli Powder
  • 2 teaspoon Cumin Powder
  • 2 teaspoon Garam Masala Powder
  • 500 grams Boneless Chicken chopped finely
  • ¼ cup Tomato Ketchup
  • ¼ cup Water

For Stuffing

  • 2¼ cups Mozzarella Cheese grated

For Egg Wash

  • 2 large Eggs
  • 4 tablespoon Water

Instructions
 

  • Start by making the dough. Mix yeast, sugar with warm water and set it aside for 5 min or till it foam up.
  • Take flour in a bowl and mix salt with it. Add the yeast water with the flour mixture and make a soft dough. Add olive oil and knead it once to incorporate oil into the dough.
  • Now apply 1 teaspoon of oil all over the dough generously and cover it. Cover it with a damp cloth and Set this aside in a warm place till it doubles in size( for about 1 hour).
  • When it doubles, knock out the air and knead once. Now it is ready to use.
  • While the dough is rising, make the filling. Heat oil in a pan, add onion, ginger garlic paste and tomatoes and saute till tomatoes soften.
  • Add in salt, chilli powder, garam masala powder, cumin powder and mix well.
  • Add in chopped chicken and mix well. Stir fry in the masala and let it cook covered for 8 to 10 minutes.
  • Add in ketchup and water and cook till the mixture dries up and the chicken is completely cooked. Once the filling is ready, set aside so it cools completely.
  • Now lets shape the dough and stuff it. Divide the dough into 9 equal portions. take one portion of dough and flatten it slightly. spoon ½ cup of chicken filling and top with ¼ cup of cheese. Bring the edges together and seal the edges.
  • Place it in a greased baking pan sealed side down. Repeat with the remaining dough. Leave space between each buns as it rises when baked.
  • Once all the buns are shaped, cover and let it sit for 30 mins to 45 minutes until it gets puffy.
  • In the last 15 mins of proofing, preheat the oven to 200 degree C(400 degree F).
  • Whisk eggs with some water for egg wash. Brush the buns with beaten egg and bake for 18 to 25 minutes until the buns get golden in colour.
  • Remove from oven and let it rest for 10 minutes before serving and serve warm.

Nutrition

Nutrition Facts
Stuffed Chicken Buns Recipe (Baked Chicken Buns)
Serving Size
 
1 servings
Amount per Serving
Calories
404
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
7
g
Cholesterol
 
99
mg
33
%
Sodium
 
1107
mg
48
%
Potassium
 
447
mg
13
%
Carbohydrates
 
40
g
13
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
25
g
50
%
Vitamin A
 
775
IU
16
%
Vitamin C
 
8
mg
10
%
Calcium
 
173
mg
17
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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