Tofu Makhani Recipe | Tofu Butter Masala Recipe | Butter Tofu masala
Tofu Makhani Recipe with step by step pictures. This is made with Tofu and Whole Spieces
Ingredients
- 1 tablespoon + 1 tablespoon Butter
- 1 tablespoon Oil
- 1 teaspoon Shahi Jeera / Black Cumin Seeds
- 1 Bay Leaf
- 1 Black Cardamom
- 1 small stick Cinnamon / Pattai
- 1 tablespoon Ginger Garlic Paste
- 4 pureed Tomato
- 2 tablespoon Kashmiri Chilli Powder
- 2 teaspoon Garam Masala Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Garam Masala Powder
- Salt to taste
- 1 tablespoon Sugar
- ½ cup Cream
- 1 tablespoon Kasuri Methi Leaves
- 200 grams cubed Tofu
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
- Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use.
- Heat oil and 1 tblspn of butter in a pan, add in cumin and other whole spices. Let them sizzle for a min
- Now add in ginger garlic paste and saute for a min.
- Add in tomato puree and cook till oil separates from the mix.
- Now add in chilli powder and other spice powders and saute till oil separates.
- Now add in water, salt and sugar and mix well. Simmer for few more mins.
- Add in fried tofu and mix well. Simmer for 5 mins.
- Now add in kasuri methi leaves, cream and coriander leaves.Serve.
Nutrition
Serving: 1servingsCalories: 161kcalCarbohydrates: 6gProtein: 2gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 34mgSodium: 76mgPotassium: 121mgFiber: 2gSugar: 4gVitamin A: 1631IUVitamin C: 0.4mgCalcium: 40mgIron: 1mg
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