Tofu Makhani Recipe | Tofu Butter Masala Recipe | Butter Tofu masala
Tofu Makhani Recipe with step by step pictures. This is made with Tofu and Whole Spieces
Ingredients
- 1 tablespoon + 1 tablespoon Butter
- 1 tablespoon Oil
- 1 teaspoon Shahi Jeera / Black Cumin Seeds
- 1 Bay Leaf
- 1 Black Cardamom
- 1 small stick Cinnamon / Pattai
- 1 tablespoon Ginger Garlic Paste
- 4 pureed Tomato
- 2 tablespoon Kashmiri Chilli Powder
- 2 teaspoon Garam Masala Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Garam Masala Powder
- Salt to taste
- 1 tablespoon Sugar
- ½ cup Cream
- 1 tablespoon Kasuri Methi Leaves
- 200 grams cubed Tofu
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
- Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use.
- Heat oil and 1 tblspn of butter in a pan, add in cumin and other whole spices. Let them sizzle for a min
- Now add in ginger garlic paste and saute for a min.
- Add in tomato puree and cook till oil separates from the mix.
- Now add in chilli powder and other spice powders and saute till oil separates.
- Now add in water, salt and sugar and mix well. Simmer for few more mins.
- Add in fried tofu and mix well. Simmer for 5 mins.
- Now add in kasuri methi leaves, cream and coriander leaves.Serve.
Nutrition
Nutrition Facts
Tofu Makhani Recipe | Tofu Butter Masala Recipe | Butter Tofu masala
Serving Size
1 servings
Amount per Serving
Calories
161
% Daily Value*
Fat
15
g
23
%
Saturated Fat
7
g
44
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
34
mg
11
%
Sodium
76
mg
3
%
Potassium
121
mg
3
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
1631
IU
33
%
Vitamin C
0.4
mg
0
%
Calcium
40
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.